How to make Gado-Gado (mixed vegetable salad with peanut sauce)
Gado-Gado
Vegetables and complimentary ingredient
Ingredient
- 75 grams bean sprouts, boiled for a short time so it’s still crunchy
- 150 grams of long beans, boiled
- 200 grams of cabbages, boiled and sliced thinly
- 1 bunch of kangkong or water spinach, boiled
- 1 chayote, boiled and sliced thinly
- 1 ½ carrots, boiled and sliced thinly
- 2 cucumbers, sliced at an angle
- 1 potato, boiled and sliced at an angle
- 1 block of tofu, cut into 4 pieces and fried
Peanut sauce
Ingredient
- 350 grams of ground nuts, roasted and peeled then blend roughly
- 16 birdseye chilies, use more or less according to your heat tolerance
- 6 cloves of garlic
- 150 grams of palm sugar
- 5 lime leaves
- 6 tablespoons tamarind water
- 300ml water, use more or less according to the thickness of your peanut sauce
- 2 tablespoons of oil
- Salt and stock powder to taste
Done.
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Vegetables Mixed Peanut Sauce and Rice Cake of Gado - Gado l Traditional Village Cooking.
Here are the ingredients:
Vegetables
- Cucumber
- Carrot
- Potato
- Cabbage
- Bean Sprouts
- Kale
Peanut Sauce
- Peanit
- Garlic
- Fresh Chili
- Aromatic Ginger
- Brown Sugar
- Salt
Complement
- Tempeh
- Tofu
- Shrimp Crisp
Indonesian Gado-Gado - Vegetable Salad with Peanut Sauce
Hi everyone,
Gado-Gado is one of the most popular Indonesian foods in the world. This delicious and unique salad is made from lightly boiled vegetables topped with a splendidly spiced peanut sauce.
Gado-Gado is usually served with rice or lontong rice cake. It makes a wonderful lunch on its own, or it may be served as part of a larger meal.
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INDONESIAN GADO-GADO (makes 2-4 portions)
Ingredients for chilli sauce (optional):
6 boiled Thai chilli padi
1/2 garlic clove
1/4 tsp salt
3/4 tsp sugar
1 tsp vinegar
1 tbsp warm water
Pound chilli and garlic in a mortar or use a food processor, then combine all ingredients until thoroughly mixed.
Ingredients:
75 g boiled potatoes, sliced
2 hard-boiled eggs, cut into 2 parts each
75 g mung bean sprouts, boiled for a few seconds
75 g fresh cucumber, cut or sliced
75 g cabbage, sliced and boiled for a few seconds
50 g corn, briefly boiled
75 g snow pea leaves, ong choy or sliced kale, briefly boiled
Fried tofu and fried tempeh (optional)
Ingredients for Peanut Sauce:
100 g roasted cashew nuts
100 g roasted peanuts
1-2 Thai chilli padi (optional)
3/4 tsp shrimp paste or 1 tsp fish sauce
Pinch of tamarind, without seeds (optional)
1 garlic clove
6 lime leaves
2 cups (480 ml) water
Seasoning :
Salt to taste (1/2 tsp)
Brown sugar to taste (2 tbsp)
Sweet soya sauce (4 tsp)
Juice from 1 slice of lemon
Preparation:
⇒ Blend all peanut sauce ingredients (including water).
⇒ Place the sauce in a pot and simmer over medium-low heat.
⇒ Add salt, brown sugar and sweet soya sauce. mix well, stirring frequently.
⇒ Stir until the sauce has reached the desired consistency, thick and rich.
⇒ Add lemon juice, stir and remove from heat.
⇒ Mix all vegetables and place on a plate. Add potatoes and egg and pour the sauce. Garnish with fried shallots and serve with shrimp chips and chilli sauce (optional).
Have Fun Cooking! ????
#ellysfragrantkitchen #indonesianfood #gadogado
How to Make Gado Gado: Recipe for Indonesian Vegetables with Peanut Sauce
Learn how to make this delicious Gado Gado recipe, an Indonesian vegetable dish served with peanut sauce will go great with any rijsttafel, but you can also serve it at a summer picnic since the vegetables are traditionally eaten at room temperature. This vegetarian recipe is easy to make, and the sauce makes it accessible even to people who aren't big vegetable eaters!
Special Ingredients used:
Sambal Oelek:
Recipe:
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===CHAPTERS===
0:00 Introduction
1:!6 Peanut Sauce Ingredients
2:03 Making the spice paste / bumbu
5:22 Frying the bumbu
7:16 Making the peanut sauce
11:34 Vegetable Ingredients
12:20 Cooking / Blanching the vegetables
14:40 Tasting... Eet Smakelijk
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Gado Gado (Indonesian Salad with Peanut Sauce)
Indonesians are so clever - they came up with a way to make us WANT to eat boiled vegetables. ????
Using Thai Red Curry Paste is a cheeky little shortcut - it uses a lot of the ingredients used in Gado Gado sauce. Saves a bunch of time, effort and money!
Indonesian Street Food | Mixed Vegetables with Peanut Sauce (Gado-gado)
Today we try famous indonesian food named Gado gado, its basically mixed vegetables with peanut sauce dressing and served with cracker. Sweet, savory, healthy and of course delicious.
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