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How To make Garlic Anchovy Rub

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BEEF,POULtrY,PORK,LAMB,FISH:

1 Garlic clove; crushed
1 t Anchovy paste
2 t Olive oil
1/4 t Freshly ground black pepper
Combine all ingredients in a bowl. Mash until smooth. Makes about 1-1/2 Tbsp.

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