PnP Cooking- Making Anchovy toasts on eXpresso
Anchovy Toasts Serves 4
4 slices of country style bread, like a large baguette, ciabatta or sourdough
2 fat cloves of garlic, peeled and cut in half
4 Tbs extra virgin olive oil
300g soft goats cheese, beaten and softened with some cream if necessary
12 anchovy fillets, soaked in milk for 30 minutes and drained
12 black olives, stoned and finely chopped
4 spring onions, finely chopped
2 ripe Roma tomatoes, skinned, seeded and chopped
2 Tbs chopped parsley
Red wine vinegar
Freshly milled black pepper
8 marinated white anchovy fillets
Method
STEP 1: Toast or bake the bread in the oven, rub with the garlic, keeping the cloves for inclusion in
the anchovy olive paste - Or cut a baguette in half lengthwise and each half into two.
STEP 2: Beat the goat's cheese and set aside.
STEP 3: In a food processor, place the anchovy fillets, olives, onions, tomato and parsley and blend,
but not too finely. Add a touch of red wine vinegar if necessary.
STEP 4: Season with the finely ground black pepper.
STEP 5: Spread the goat's cheese onto the toasts. Top with the anchovy olive paste.
STEP 6: Lay two white anchovy fillets like cross on top.
STEP 7: Serve with a small salad.
23/01/12
How to Cook Fresh Fava Beans with Garlic, Anchovy, and Tomatoes
Chef Tom shows you how to prepare fresh fava beans for cooking and then cooks them with the savory Italian trinity of garlic, anchovy, and sun-dried tomato.
Get the recipe here:
IG:
Ingredients:
4 to 5 cups of peeled fava beans
- 5 pounds of fresh fava beans in the pod will yield this much
- If you are using dried beans, after you soak them and remove the skin, you will need to boil them until tender before starting this recipe
2 tablespoons of minced garlic
2 tablespoons of minced anchovies
2 tablespoons of minced sun-dried tomatoes
1 cup of chicken or vegetable broth
- in a pinch, water will work too
14 cherry tomatoes, halved
neutral oil, such as grapeseed or canola
Antonia Lofaso's Anchovy and Garlic Toast | Feast of the Seven Fishes | Food Network
Cook along with Antonia Lofaso as she makes Anchovy and Garlic Toast for her Feast of the Seven Fishes menu. High quality ingredients are the key to this simple but delicious recipe for crispy, buttery toast topped with Italian anchovies ???? Antonia is sharing all SEVEN recipes she serves for her traditional Italian-American Christmas Eve meal!
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Anchovy and Garlic Toast
RECIPE COURTESY OF ANTONIA LOFASO
Level: Easy
Total: 10 min
Active: 6 min
Yield: 4 servings
Ingredients
1 large baguette (12 inches), halved crosswise, then lengthwise
1 garlic clove
4 tablespoons extra-virgin olive oil
5 tablespoons high-quality, unsalted grass-fed butter, at room temperature
24 olive oil-packed anchovies, cut in half crosswise on a bias, preferably Cetara
Flaky sea salt, such as Maldon, for serving
2 tablespoons chopped Italian parsley
Directions
Preheat the broiler. Put the halved baguette on a baking sheet. Rub the cut sides with the garlic clove, then drizzle with the olive oil and spread the butter on evenly.
Place the cut anchovies evenly on the bread and broil until brown and bubbly, about 4 minutes. Cut into 12 even pieces, crunch some salt over the top and sprinkle with chopped parsley.
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Antonia Lofaso's Anchovy and Garlic Toast | Feast of the Seven Fishes | Food Network
Anchovy Steak Sauce Recipe / Cambodian Anchovy Sauce ទឹកប្រហុក
Cambodian anchovy sauce is a perfect pairing for steak any day! The spicy and complex flavor combination of anchovies with fresh herbs, spices, crunchy eggplant and a touch of natural acidity from lime juice, really makes this the most memorable steak sauce side by side to the original tuk prahok!
I love roasted garlic and peppers, but you can just use them fresh. For the anchovies, I have no preference in the brand, and would just grab what is ever available at the time of shopping. You can pour the whole anchovies in a sauce pan and slowly boil them into a creamy sauce or minced and paste them with a mortar and pestle. These anchovies can be eaten straight from the can. They are incredibly nutritious.
I'm using two cans of anchovies here, but I will be giving you measurements for each can of anchovies.
For one can of anchovies:
Half to 1 tablespoon sugar ( to your taste)
2 tablespoons water
¼ teaspoon salt
½ teaspoon chicken bouillon
1-2 whole lemon or lime juice (adjust the other ingredients accordingly to the sweetness or sourness of the lemon or lime juice)
2 tablespoons fish sauce
¼ teaspoon msg (optional)
Round khmer eggplants
Olives
Fresh herbs and mints( here I used culantro, coriander, Asian peppermint, cilantro)
Other delicious optionals include lemongrass, kaffir lime leaves, radish, pickled pepper, lemon-lime peels.
#anchovy #sreydaleajin #steak #prahok
Flavor in abundance with this amazing little sauce from anchovies. A creamy, umami-laden concentration of zingy saltiness that will send your taste buds into overdrive. Anchovies are a good source of omega-3 fatty acids and plenty of other nutrients.
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Cambodian steak sauce
Anchovy Sauce
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You Gotta Believe Anchovy Pasta
I know it sounds sus but trust man when I say this taste mad good!
Anchovy Pasta
9 garlic cloves
Parsley
1 tin of anchovies
red pepper flakes
1/2 lemon
1lb pasta
PASTA WITH ANCHOVY
RECIPE, Yield: 2-4 servings
8 oz (226 g) pasta spaghettini
(your may use your favorite pasta)
1/4 cup extra virgin olive oil
4 fillets anchovy, best quality oil packed
3-4 cloves garlic, thinly sliced
1 tsp dried chili flakes
1 each tomato, large, diced medium
1 bunch parsley, roughly chopped
as needed pasta water
(this makes your pasta creamy)
to taste grana padano or parmesan cheese
to taste fresh lemon juice
adjust seasoning with salt and pepper if necessary
optional garnish:
more cheese
more extra virgin olive oil
more parsley
and black pepper
For step by step guide, please watch the video.
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