How To make Garlic Bean Soup
2 c white beans 1 head garlic, roasted 1 red pepper roasted s+p chicken or vegetable stock Soak beans overnight, drain cover beans with stock in a stockpot, bring to a boil and then down to a simmer. Roast garlic and red pepper in oven for approx one hour until soft. Peel off blackened skin of Red pepper and discard. Dice and add to beans and broth. Squeeze roasted garlic out of cloves into broth.
Cook approx. 2 hours until beans are tender.
Puree half the mixture and return to the pot.
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Roasted garlic white bean stew recipe #recipe #food #vegetarian #vegan
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Tomato & Garlic Butter Beans | Healthy & Delicious 20 Minute Recipe
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Creamy white bean & kale soup | cozy one-pot vegan dinner
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Key Moments:
0:00 Introduction
0:12 Prepping ingredients
2:30 How to make a bouquet garnis
2:50 How to freeze fresh herbs
4:02 Cooking White Bean and Kale soup
5:30 How to prepare gremolata
6:48 Blending half of the soup
7:15 Adding chopped kale
8:03 How to serve the soup
Heart-Warming Spanish Bean Soup | Easy to Make & Packed with Goodness
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The Garlic Green Beans Recipe You've All Been Asking For
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GARLIC GREEN BEANS⤵️
1 lb green beans
2 TBSP salted butter
1 tsp Garlic powder
1 tsp Salt
Red pepper flakes,
Minced/ grated garlic, as much or as little
1. Wash green beans. Cut the ends off green beans.
2. Melt your butter (only melt half way through)
3. Once butter is 1/2 way melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way melted and starts to bubble
4. Then add green beans and cook until they become a bright green.
5. Then add grated garlic, cook for 1 minute and then turn off heat
6. Bonappetitties????
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