How To make Garlic Chicken Breasts
1/4 cup margarine or butter -- softened
1 Tablespoon snipped chives or parsley
1/8 teaspoon garlic powder
6 small chicken breast halves
1 1/2 cups crushed cornflakes cereal
2 Tablespoons snipped parsley
1/2 teaspoon paprika
1/4 cup buttermilk or milk
Mix margarine, chives and garlic powder; shape into rectangle 3x2 inches. Cover and freeze until firm, about 30 minutes. Remove skin and bones from chicken breasts. Flatten each chicken breast to 1/4 inch thickness between waxed paper or plastic wrap. Cut margarine mixture crosswise into 6 pieces. Place 1 piece on center of each chicken breast. Fold long sides over margarine; fold ends up and secure with wooden pick. Mix cereal, parsley and paprika. Dip chicken into buttermilk; coat evenly with cereal mixtre. Place chicken breasts, seam sides down, in greased square pan, 9x9x2 inches. Cook uncovered in 425 oven until chicken is done, about 35 minutes.
How To make Garlic Chicken Breasts's Videos
12 MINUTE Honey Garlic Chicken Breast
The most amazing SUPER QUICK chicken breast recipe. Fabulous 5 ingredient sauce, brilliant back pocket recipe for busy nights!
Use this same recipe for pork chops and prawns/shrimp.
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My Viral Creamy Garlic Mushroom Sauce... And Chicken
Looking for a mouthwatering dinner idea that's sure to impress? Look no further than this creamy garlic mushroom chicken recipe. Made with juicy chicken thighs, earthy mushrooms, and a rich garlic cream sauce, this dish is the perfect comfort food for any occasion.
Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Instructions -
1. Add chicken, olive oil, onion powder, garlic powder, dried thyme, dried oregano, and salt and pepper in a bowl. Mix well and set aside.
2. Add the remaining olive oil to a large pan over medium-high heat and sear the seasoned chicken in batches for 6 minutes on each side or until deeply golden and cooked through. Remove, set aside and repeat with the remaining batch.
3. Add the unsalted butter and shallot and cook for 1 minute. Add in the mushrooms and salt to taste and sauté for 6 minutes. Add the garlic and sauté for 45 seconds to 1 minute, mixing the whole time. Deglaze with the wine or chicken stock and cook for 1 1/2 minutes or until reduced by half.
4. Add in the cream, mix well and bring to a simmer; reduce the heat to medium-low and cook for 5-6 minutes or until thickened. Add the parmesan cheese, flat-leaf parsley, tarragon and seasoning to taste. Mix to combine. Add the chicken back into the sauce with the resting juices and coat the chicken well. Cook for 1 minute. Remove from the stovetop.
5. Serve in bowls or plates and garnish with flat-leaf parsley, cracked black pepper and parmesan cheese. Dig in.
Recipe Notes -
I used chicken stock as I needed to use up ingredients but white wine can be used as a replacement.
This dish is best eaten fresh as cream based sauce can potentially split upon reheating. If you did wish to store it, it will last 2 days in the fridge. I don’t recommend freezing it.
This recipe is amazing on its own but can also be served with all of your favourite sides such as mashed potato, pasta, rice and a wide range of different vegetables.
The fresh herbs are optional as well as the parmesan cheese but add incredible flavour. If you can’t source fresh herbs they can be substituted for their dried counterparts. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can’t take out so adjust to your liking.
Cream alternatives will no longer make this dish the amazing recipe that it is. Without cream, you’ll need to add flour as a thickening agent which will ruin the texture of the sauce.
#shorts #creamygarlicmushroomsauce #onepotmeals
Garlic Butter Chicken Breast
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???????????? Deliciously Easy Creamy Garlic Chicken Breast - An Irresistible Homemade Recipe! ????????????
End 2023 on a high note with this spectacular chicken recipe.
This Creamy Garlic Chicken Breasts recipe is the ultimate easy comfort food for your New Year's Eve dinner!
It has a golden chicken on the outside and tender on the inside, lightly simmered in a creamy sauce with so much flavour.
???????????????????????????????????????????? ???????????? ???? ????????????????????????????????:
???? 1000 Gr. Chicken breast fillets
???? 3 Tbsp. Oil
???? 1 Tbsp. Butter
???? 2 Small red onion (chopped)
???? 1 whole head garlic (chopped)
???? 300 Ml. Chicken broth
???? 250 Ml. Cooking cream
???? 1 Tbsp. Lemon juice (about 1/2 Lemon)
???? 1 Tsp. Dried chopped parsley
???? 1 Tsp. Dried oregano
???? Pepper
???? Salt
????????????????????????????????????????????????:
???? Season the chicken breasts with pepper and salt.
???? Heat the oil togehter with the butter in a large pan over high heat
???? Fry the chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side, depending on the thickness of your chicken).
???? Take the chicken breasts out of the pan, transfer to a warm plate.
???? Reduce heat to medium, sauté the onion until softened and add the chopped garlic.
???? Fry them until fragrant.
???? Add the chicken broth to deglaze the pan.
???? Add the cooking cream, lemon juice, dried chopped parsley and dried oregano.
???? Bring the sauce to a gentle simmer and let it bubble for around 5 minutes or until the liquid is noticeably reduced.
???? Add the chicken back into the pan and let simmer for a further 2-3 minutes to thicken the sauce.
???? Season with salt and pepper to your taste.
???? Serve over mashed potatoes, rice or pasta and steamed broccoli.
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Die deutsche ???????? Version:
Beendet das Jahr 2023 mit diesem spektakulären Hühnchenrezept.
Dieses Rezept für cremige Hähnchenbrust mit Knoblauch ist das ultimative einfache Wohlfühlessen für euer Silvesterdinner!
Es hat außen ein goldenes Hähnchenfleisch und ist innen zart, leicht gegart in einer cremigen Sauce mit viel Geschmack.
???????????????????????????? ????Ü???? ???? ????????????????????????????????????
???? 1000 Gr. Hähnchenbrustfilets
???? 3 EL. Öl
???? 1 EL. Butter
???? 2 kleine rote Zwiebeln (gehackt)
???? 1 ganze Knoblauchknolle (gehackt)
???? 300 ML. Hühnerbrühe
???? 250 ML. Kochsahne
???? 1 EL. Zitronensaft (ca. 1/2 Zitrone)
???? 1 TL. Getrocknete gehackte Petersilie
???? 1 TL. Getrockneter Oregano
???? Pfeffer
???? Salz
????????????????????????????????????????????:
???? Die Hähnchenbrüste mit Pfeffer und Salz würzen.
???? Das Öl zusammen mit der Butter in einer großen Pfanne bei hoher Hitze erhitzen
???? Hähnchenbrüste auf jeder Seite goldbraun braten, durchgegart (ca. 4–5 Minuten auf jeder Seite, abhängig von der Dicke eures Hähnchens).
???? Hähnchenbrüste aus der Pfanne nehmen.
???? Die Hitze auf mittlere Stufe reduzieren, die Zwiebel darin anbraten und den gehackten Knoblauch hinzufügen.
???? Die Hühnerbrühe hinzufügen, um die Pfanne abzulöschen.
???? Kochsahne, Zitronensaft, getrocknete gehackte Petersilie und getrockneten Oregano hinzufügen.
???? Die Soße leicht zum Köcheln bringen und etwa 5 Minuten lang sprudeln lassen oder bis die gewünschte Konsistenz erreicht ist.
???? Das Hähnchen zurück in die Pfanne geben und weitere 2-3 Minuten köcheln lassen, um die Sauce zu verdicken.
???? Mit Salz und Pfeffer (nach Geschmack) würzen.
???? Mit Kartoffelpüree, Reis oder Nudeln und gedünstetem Brokkoli servieren.
#newyearseve #newyear2024 #2024 #chickenrecipe #garlicsauce #creamygarlic #easyrecipes #easyrecipe #chickenrecipe #quickrecipes #friedchicken #friedchickenrecipe #silvester #silvester2024 #hähnchenrezept #hähnchenbrust #hähnchenfilet #knoblauchsauce
day 9 of 20 minute recipes - honey garlic chicken
#shorts #cooking #recipes #food #foodie #recipe
FULL RECIPE:
Honey garlic chicken ! Dinner ready in 15 minutes
Honey garlic chicken ! Dinner ready in 15 minutes
Recipe and ingredients:
0:00 – Intro
0:01 – 2 chicken breasts
0:48 – Salt
0:58 – Black pepper
1:26 – All purpose flour
1:52 – 40g butter
2:15 – 3 cloves garlic
3:12 – Spring onion
3:46 – 20g butter
4:21 – 1 tablespoon light soy sauce
4:38 – 1 tablespoon Vinegar
4:47 – 5 tablespoons honey
#Honeygarlicchicken