How To make Garlic Chicken Breasts
1/4 cup margarine or butter -- softened
1 Tablespoon snipped chives or parsley
1/8 teaspoon garlic powder
6 small chicken breast halves
1 1/2 cups crushed cornflakes cereal
2 Tablespoons snipped parsley
1/2 teaspoon paprika
1/4 cup buttermilk or milk
Mix margarine, chives and garlic powder; shape into rectangle 3x2 inches. Cover and freeze until firm, about 30 minutes. Remove skin and bones from chicken breasts. Flatten each chicken breast to 1/4 inch thickness between waxed paper or plastic wrap. Cut margarine mixture crosswise into 6 pieces. Place 1 piece on center of each chicken breast. Fold long sides over margarine; fold ends up and secure with wooden pick. Mix cereal, parsley and paprika. Dip chicken into buttermilk; coat evenly with cereal mixtre. Place chicken breasts, seam sides down, in greased square pan, 9x9x2 inches. Cook uncovered in 425 oven until chicken is done, about 35 minutes.
How To make Garlic Chicken Breasts's Videos
Honey garlic chicken ! Dinner ready in 15 minutes
Honey garlic chicken ! Dinner ready in 15 minutes
Recipe and ingredients:
0:00 – Intro
0:01 – 2 chicken breasts
0:48 – Salt
0:58 – Black pepper
1:26 – All purpose flour
1:52 – 40g butter
2:15 – 3 cloves garlic
3:12 – Spring onion
3:46 – 20g butter
4:21 – 1 tablespoon light soy sauce
4:38 – 1 tablespoon Vinegar
4:47 – 5 tablespoons honey
#Honeygarlicchicken
Chicken Breast with Creamy Garlic Mushrooms Recipe
Chicken breast recipe | Tender chicken breasts | Creamy garlic chicken and mushrooms | How to cook chicken breast
Today I'm making creamy garlic mushroom sauce with pan seared chicken breasts. In this video you'll learn how to cook tender chicken breasts with a delicious mushroom sauce. Chicken and mushrooms are a match made in heaven and this one pot recipe is perfect for weeknight as well as a meal prep option. The method shown in this video gives moist tender chicken breasts. But if you want to skip the chicken breasts, the creamy mushroom sauce tastes delicious even on it’s own too!
_______________________________________
???? MY COOKWARE
White Ceramic Pan:
Grey Ceramic Pan:
Wok:
Stainless Steel Frypan:
Cast Iron Skillet:
Copper Saucepan:
???? MY YOUTUBE GEAR (INDIA)
Camera:
Lens:
Microphone:
Tripod:
???? MY YOUTUBE GEAR (US)
Camera:
Lens:
Microphone:
Tripod:
_______________________________________
???? MY AMAZON STOREFRONT -
(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)
???? Music used from Epidemic sound -
???? Instagram:
_______________________________________
* RECIPE *
INGREDIENTS: (2-4 servings)
2 chicken breasts
200g/7 ounces mushrooms
5-6 cloves garlic (minced)
1 clove garlic (crushed)
1 medium onion
1/2 cup chicken stock, broth or water
1/2 cup heavy cream (sub fresh cream/creme fraiche)
1-2 tbsp Olive oil
1 tbsp Butter
1 tsp dried oregano
2 tsp fresh parsley (1 tsp dried)
1/4 cup parmesan cheese (sub with preferred cheese)
Salt and pepper (as needed)
Optional: 1 chicken stock cube (if using water)
PROCESS:
Prep:
1. Slice chicken breasts into 1/2 inch thick filets
2. Marinate with 1/2 tsp salt and pepper for 15-30 minutes
3. Clean and slice the mushrooms into chunky pieces
4. Finely chop onion, garlic and parsley
Cooking:
1. Heat 1 tbsp olive oil and infuse it with 1 crushed garlic clove
2. Increase heat to medium high and sear the chicken breasts for 2 minutes per side
3. Reduce flame to low, cover the pan with a lid and let the chicken cook for 3 minutes
4. Take chicken off the pan and let it rest on a plate for at least 5 minutes. The chicken should be cooked through by now. If you need to cut the chicken, you may do so after it has rested
5. In the same pan, increase flame to medium high and add the mushrooms in a single layer. Add more oil if needed
6. Let the mushrooms brown well while stirring occasionally
7. When the mushrooms have browned, reduce flame to low and add 1 tbsp cold butter. This will bring down the temperature of the pan and keep onion and garlic from burning
8. When the butter has melted add the onions. Sauté until translucent
9. Add the garlic and sauté for 30 seconds
10. Add the chicken broth/stock/water and herbs
11. Increase the flame and let it reduce until half
12. Reduce flame to low and pour in the cream, pepper and grated cheese. Mix well and switch off the flame
13. Add the chicken breasts and let it sit in the sauce for about 10 minutes before serving
_______________________________________
SUBSTITUTES:
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavour will be slightly mellowed
• No oregano/parsley?
You can use any herbs of your choice
• No heavy cream?
Substitute with fresh cream/creme fraiche. Evaporated milk or half and half can also be used. The duration of cooking will need to be altered until it reaches a desirable consistency
• No parmesan cheese?
Any cheese that will melt smoothly can be used. Alter the quantity as needed
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice or crusty bread.
_______________________________________
TIPS:
• Chicken stock can be substituted with white wine as well
• Reduce the liquid before adding cream
• The flame needs to be very gentle when adding the cream and cheese so it doesn’t split and curdle
• It's okay to wash mushrooms as long as it's quick. I've used washed mushrooms in the video and they did not turn soggy
• How to get browned/caramelized mushrooms rather than soggy mushrooms?
- The heat must be on medium high/high while cooking the mushrooms
- Do not add salt until the mushrooms have browned and caramelized
- Use a wide pan so the moisture escapes quickly
_______________________________________
Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
#chickenbreast #chicken #dinner
???????????? Deliciously Easy Creamy Garlic Chicken Breast - An Irresistible Homemade Recipe! ????????????
End 2023 on a high note with this spectacular chicken recipe.
This Creamy Garlic Chicken Breasts recipe is the ultimate easy comfort food for your New Year's Eve dinner!
It has a golden chicken on the outside and tender on the inside, lightly simmered in a creamy sauce with so much flavour.
???????????????????????????????????????????? ???????????? ???? ????????????????????????????????:
???? 1000 Gr. Chicken breast fillets
???? 3 Tbsp. Oil
???? 1 Tbsp. Butter
???? 2 Small red onion (chopped)
???? 1 whole head garlic (chopped)
???? 300 Ml. Chicken broth
???? 250 Ml. Cooking cream
???? 1 Tbsp. Lemon juice (about 1/2 Lemon)
???? 1 Tsp. Dried chopped parsley
???? 1 Tsp. Dried oregano
???? Pepper
???? Salt
????????????????????????????????????????????????:
???? Season the chicken breasts with pepper and salt.
???? Heat the oil togehter with the butter in a large pan over high heat
???? Fry the chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side, depending on the thickness of your chicken).
???? Take the chicken breasts out of the pan, transfer to a warm plate.
???? Reduce heat to medium, sauté the onion until softened and add the chopped garlic.
???? Fry them until fragrant.
???? Add the chicken broth to deglaze the pan.
???? Add the cooking cream, lemon juice, dried chopped parsley and dried oregano.
???? Bring the sauce to a gentle simmer and let it bubble for around 5 minutes or until the liquid is noticeably reduced.
???? Add the chicken back into the pan and let simmer for a further 2-3 minutes to thicken the sauce.
???? Season with salt and pepper to your taste.
???? Serve over mashed potatoes, rice or pasta and steamed broccoli.
-------------------------------------------
Die deutsche ???????? Version:
Beendet das Jahr 2023 mit diesem spektakulären Hühnchenrezept.
Dieses Rezept für cremige Hähnchenbrust mit Knoblauch ist das ultimative einfache Wohlfühlessen für euer Silvesterdinner!
Es hat außen ein goldenes Hähnchenfleisch und ist innen zart, leicht gegart in einer cremigen Sauce mit viel Geschmack.
???????????????????????????? ????Ü???? ???? ????????????????????????????????????
???? 1000 Gr. Hähnchenbrustfilets
???? 3 EL. Öl
???? 1 EL. Butter
???? 2 kleine rote Zwiebeln (gehackt)
???? 1 ganze Knoblauchknolle (gehackt)
???? 300 ML. Hühnerbrühe
???? 250 ML. Kochsahne
???? 1 EL. Zitronensaft (ca. 1/2 Zitrone)
???? 1 TL. Getrocknete gehackte Petersilie
???? 1 TL. Getrockneter Oregano
???? Pfeffer
???? Salz
????????????????????????????????????????????:
???? Die Hähnchenbrüste mit Pfeffer und Salz würzen.
???? Das Öl zusammen mit der Butter in einer großen Pfanne bei hoher Hitze erhitzen
???? Hähnchenbrüste auf jeder Seite goldbraun braten, durchgegart (ca. 4–5 Minuten auf jeder Seite, abhängig von der Dicke eures Hähnchens).
???? Hähnchenbrüste aus der Pfanne nehmen.
???? Die Hitze auf mittlere Stufe reduzieren, die Zwiebel darin anbraten und den gehackten Knoblauch hinzufügen.
???? Die Hühnerbrühe hinzufügen, um die Pfanne abzulöschen.
???? Kochsahne, Zitronensaft, getrocknete gehackte Petersilie und getrockneten Oregano hinzufügen.
???? Die Soße leicht zum Köcheln bringen und etwa 5 Minuten lang sprudeln lassen oder bis die gewünschte Konsistenz erreicht ist.
???? Das Hähnchen zurück in die Pfanne geben und weitere 2-3 Minuten köcheln lassen, um die Sauce zu verdicken.
???? Mit Salz und Pfeffer (nach Geschmack) würzen.
???? Mit Kartoffelpüree, Reis oder Nudeln und gedünstetem Brokkoli servieren.
#newyearseve #newyear2024 #2024 #chickenrecipe #garlicsauce #creamygarlic #easyrecipes #easyrecipe #chickenrecipe #quickrecipes #friedchicken #friedchickenrecipe #silvester #silvester2024 #hähnchenrezept #hähnchenbrust #hähnchenfilet #knoblauchsauce
day 9 of 20 minute recipes - honey garlic chicken
#shorts #cooking #recipes #food #foodie #recipe
FULL RECIPE:
The EASIEST Chicken Recipe To Make | Garlic Chicken Recipe
One Pan Garlic Baked Chicken
(Chicken Breast or Chicken thighs??)
•
Ingredients -
400 F for 30 Mins
6 Chicken Thighs
1 Tbsp Garlic Powder
1 1/2 Tsp Paprika
1 1/2 Tsp Lemon Pepper
1 Tsp Salt
1/2 Tsp Black Pepper
—————
6-10 Cloves Garlic (As many as you want)
1 Lime (Sliced)
3 Sprigs Thyme
2 Sprigs Rosemary
Half Stick Butter
Half Onion (Sliced)
| ThatSavageKid
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! I Would Really Appreciate it If Yall Would SHARE my channel to your friends and family! Thanks for your support Savage Gang!!!
Products I Use -
*Buttery Seasoning:
Kitchen Aid:
Kitchen Scale:
NINJA Blender -
SpringForm Pan (Cheesecake Pan) -
Portable Smoker :
Garlic press :
__________________________________________
Gear I use for Film and etc
Sony A6400:
Gorilla Pod:
Portable Led light:
*DISCLAIMER: Links in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for support ThatSavageKitchen so I can continue to provide you with free content each week! *
_________________________________________________________________________
✅ BUSINESS INQUIRIES: Thesavagekitchen05@gmail.com
Follow My socials
???? INSTAGRAM Business - @Thatsavagekitchen
???? INSTAGRAM Personal - @Thatsavagekkid
???? TWITTER - @ImThatSavageKid
????????TIKTOK - @thatsavagekitchen
???? Twitch - ThatSavageGaming
???????? SECOND CHANNEL:
Honey Garlic Chicken Breast
You're 12 minutes and 5 ingredients away from the most incredible Honey Garlic Sauce!