How To make Giardiniera (Pretty Pickle)
1 kg Small carrots (2cm diam)
1 bn Celery
4 Capsicums
1 lg Cauliflower (1 kg)
1 kg Small white onions, peeled
1 c Salt
4 l Cold water
2 l White vinegar
1/4 c Mustard seed
2 tb Celery seed
3 Dried chillies
500 g Sugar
1. Peel carrots, cut in half lengthwise then into 4cm (1.5 inch) long
pieces. Cut celery into similar sized pieces. Remove seeds from Capsicums and cut into 2cm (3/4 inch) strips, 4cm long. Break the cauliflower into 4cm flowerets. Dissolve the salt in cold water. Dissolve the salt in cold
water. Cover the vegetables with this brine and leave overnight. A clean (new) plastic bucket is a suitable container. After 12-18 hours drain the vegetables, rinse in cold water, and allow to drain again. 2. Select jars with glass or enamelled lids. Wash and rinse well, then dry
in a warm oven, 100 deg C. 3. In a large enamel or stainless steel pan combine vinegar, mustard seed,
celery seed, chillies and sugar. Boil for 3 minutes and then add the carrots and onions and boil for 5 minutes. Fill the warmed jars with hot vegetables and top up with vinegar to within 1cm (half inch) of rim. Close lids firmly. Makes approx 3 litres.
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HOMEMADE Style Giardiniera | Italian pickled vegetables
Making homemade pickled vegetables (Giardiniera) is easy to make than you’d think and allow you to keep a stash of delicious pickled jarred vegetable in the pantry all year round.
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Vegetables needed:
About 5 lbs (2kg) of fresh vegetables:
cauliflower
carrots
small onions
white pearly onions
red pepper
yellow peppers
cucumbers
zucchini
celery
chili peppers
You can also add any
vegetables of your choice.
Spices needed:
4 sprigs of fresh dill, or
1 tbsp dried dill
1 tbsp mixed peppercorns
1 head of garlic
3 bay leaves
1 tsp red pepper flakes(optional)
3 tbsp table salt (40 g)
3 tbsp sugar (40 g) *** Note, Or 2 tablespoons of honey (30 g)
6 cups white vinegar
(1 1/2 liter)
6 cups water (1 1/2 liter)
(** If you like a spice Giardiniera, add a pinch of crushed red pepper to each) jar.
(***If In case you don't want to use sugar, use honey.
Use 2 tablespoons of honey (30 g) ( That is, 2 tablespoons of honey = 3 tablespoons of sugar.
How to make Giardiniera (Italian Pickled Vegetables)????????????????????
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Giardiniera is Italian for. from the garden. It is also called Sottaceti - under vinegar commonly denoting pickled foods.
Giardiniera is Italian for from the garden. It is a pickled vegetable condiment, originating in Italy and widely used in American /Italian- American kitchens.
It is easy to make with just some time required to salt the vegetables and then wait for a few days before consuming. It keeps for weeks in the fridge. It is very versatile, you can add more or less of the vegetables according to your preference. You can make it spicier by adding more chili flakes or even bird-eye chilies.
It makes a great side for meat, rice, and pasta dishes. If minced up, it makes a great relish for all types of sandwiches.
I used it in my Diner style Tuna Melts Recipe:
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Mixed pickled veggies (giardiniera)
How I make my giardiniera or mixed pickled veggies. Great for Italian hot beef sandwiches or an antipasto platter. These got a blue ribbon at my county fair. Please like, subscribe comment, and enjoy!
How to Make Giardiniera | Italian Recipes | Allrecipes.com
Get the top-rated recipe for Hot Italian Giardiniera at
Watch how to make Italian giardiniera, the tangy and spicy pickled pepper, cauliflower, and jalapeno condiment that's an amazing topping for sausages and Chicago-style Italian beef sandwiches. Try it on pastas, French dips, and antipasti platters.
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Super easy 1-2-3 pickle recipe Cucumber, carrots & onions
This is a super easy pickle recipe for anyone to do at home! It follows a common formula used in Sweden where sugar is used instead of salt. You can also choose to add some salt to the mix as well if you want to.
For one jar of about 1 liter in size you need:
1 Cup of 12% vinegar
2 Cups of sugar
3 Cups of water
Fill each jar with herbs and spices to your liking and any vegetable you might want. Don't forget to turn the jar upside down afterward.
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How to Make Giardiniera - Chicago-Style Vs. Italian!
Giardiniera is a mix of fresh vegetables from the garden mixed in a vinaigrette with lots of seasonings. Learn how to make giardiniera two different ways, including my recipes for Italian Giardiniera, which is chunkier and usually served as an appetizer, and Chicago-Style Giardiniera, which is more finely chopped and used as a spicy topping for beef sandwiches and more. So delicious. I grew up in the Chicago area. Gotta have my giardiniera.
CHAPTERS:
0:00 How to Make Giardiniera
0:33 Italian Style - Veggies
1:57 Italian Style - Drain Veggies
2:23 Italian Style - Vinaigrette
3:32 Italian Style - Mix Together
4:20 Italian Style - Store
5:10 Chicago Style - Veggies
6:40 Chicago Style - Drain Veggies
7:08 Chicago Style - Vinaigrette
8:37 Chicago Style - Mix Together
9:25 Chicago Style - Uses
9:59 Chicago Style - Olives
10:21 Chicago Style - Store
11:11 Variations
THINGS YOU’LL NEED FOR ITALIAN:
2 bell peppers sliced. Use colorful peppers - you can also use sweet peppers
2 jalapeno peppers sliced
2 serrano peppers (Optional, for a hotter version)
2 medium carrots chopped
2 celery stalks chopped
2 cups cauliflower florets (about 1/2 head of cauliflower)
1/2 cup salt
3 cloves garlic minced
2 teaspoons dried basil
1/2 teaspoon celery seed
Ground pepper
1 cup of white vinegar or half white and half apple cider vinegar
1 cup olive oil + more as needed
THINGS YOU’LL NEED FOR CHICAGO STYLE:
1 cup cauliflower florets chopped (about 1/4 head of cauliflower)
5 jalapeno peppers diced (use bell peppers for mild giardiniera
5 serrano peppers diced (or use sport peppers - optional, for hot giardiniera)
1 medium carrot diced
2 celery stalks diced
1/2 cup salt
1 cup olive oil (extra virgin is best, though you can use vegetable oil)
1 cup vinegar (or use water, like many Chicago giardiniera brands - see the Recipe Notes)
4 cloves of garlic minced
2 teaspoons dried oregano
1/2 teaspoon celery seeds
1 tablespoon crushed red pepper (or to taste)
Ground black pepper (to taste)
1/2 cup green olives chopped
GET THE FULL RECIPES:
Italian Style Giardiniera:
Chicago-Style Giardiniera:
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I had so much fun making this! What other videos would you like to see?
-Mike
#condiment #vegetables #pickled #antipasto #veggies