Homemade Giardiniera Recipe
Whip out those veggies and a giant Mason Jar, add some salt water and wait 7-21 days and you have just made your own giardiniera dish! Enjoy!
Let's Stay In Touch!
Website:
Facebook:
Instagram:
Pinterest:
Twitter:
Mixed pickled veggies (giardiniera)
How I make my giardiniera or mixed pickled veggies. Great for Italian hot beef sandwiches or an antipasto platter. These got a blue ribbon at my county fair. Please like, subscribe comment, and enjoy!
How to Make Giardiniera | Italian Recipes | Allrecipes.com
Get the top-rated recipe for Hot Italian Giardiniera at
Watch how to make Italian giardiniera, the tangy and spicy pickled pepper, cauliflower, and jalapeno condiment that's an amazing topping for sausages and Chicago-style Italian beef sandwiches. Try it on pastas, French dips, and antipasti platters.
Subscribe to allrecipes @
Facebook
Twitter
@Allrecipesvideo
Pinterest
Quick Pickle Almost Any Vegetable With 2 Ingredients
Chris Morocco shares his go-to technique for pickling almost any vegetable, quick and easy.
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Italian Grandma Makes Giardiniera
GIARDINIERA:
6 Canning Jars and Lids (quart size)
4 cups White Vinegar
8 cups Water
8 teaspoons Salt
4 teaspoons Sugar
1 Cauliflower Head
6 Bell Peppers, mixed colors
5-6 Celery Stalks
4-5 Carrots, peeled
1 large White Onion, sliced
6 Garlic Cloves, halved
6 +2 Bay Leaves
Black Pepper Corns
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
Cheese Grater Link:
Buon-A-Petitti Amazon Store:
PLEASE SUBSCRIBE!
Watch my other videos at:
Buon-A-Petitti Merchandise:
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!