How To make Ginger Salmon Cakes
1 Lemon
2 1/2 Tsp Grated Fresh Ginger
Salt and Pepper 5 Tbs Oil
6 Cups Watercress Leaves
1 Egg
15 1/2 ounces Canned Salmon
1 Scallion -- Chopped
2 Tbs Chopped Fresh Parsley
1 1/2 Cups Dry Bread Crumbs (+3 Tablespoons)
Squeeze 1 1/2 Tbs juice from lemon into small jar. Add 1/2 tsp ginger, 3/4 tsp salt, 1/4 tsp pepper. Shake until salt dissolves. Add 3 Tbs oil, shake to combine. Remove tough stems from watercress; divide leaves among 4 plates.
In large bowl, beat egg. Drain salmon, add to egg with remaining ginger, scallion, parsley, 1/2 cup bread crumbs, 1/2 tsp salt and 1/4 tsp pepper. Mix well and shape into 8 patties. In large non-stick frying pan, heat remaining oil over medium heat. Coat patties with remaining crumbs and cook until golden brown on both sides, 3 to 5 minutes.
How To make Ginger Salmon Cakes's Videos
Thai Salmon Cakes
Easy Thai Salmon Cakes made with fresh baked salmon, sweet Thai chili sauce, garlic, ginger and fish sauce! These salmon patties are loaded with flavor and make a great appetizer or main dish!
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Details and ingredients:
4 servings
1 pound fresh salmon (you can used canned in a pinch or leftover salmon)
2 green onions white parts only
1 large egg
1 cup panko breadcrumbs
1 teaspoon fish sauce
3 tablespoons mayonaisse
1/4 cup sweet thai chili
3/4 teaspoon ginger minced
3/4 teaspoon garlic minced
oil for cooking
sesame seeds for garnish if desired
green onions for garnish if desired
sweet thai chili sauce for dipping
The Perfect Salmon Cakes Ever Recipe| This is so GOOD
The Perfect Salmon Cakes Ever Recipe| How To Make Salmon Croquets
In today's video I'm going to show you guys how to make salmon cakes or salmon croquettes.
When your taste buds are craving something crispy and tender, this Salmon Croquette Recipe needs to be put on your menu. This is one hearty meal that is oh-so-full of flavor!
Ingredients
2 lbs. salmon fillet
1 cup season bread crumbs
1/2 lemon juice
1 tbsp. sriracha sauc
1 tbsp Worcestershire sauce
2 tbsps. butter
1 tbsp. creole mustard
1/2 cup mayo
2-3 tbsp. chives
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. old bay seasoning
1 tsp. seasoning salt
1 tsp. paprika
1 tbsp. olive oil
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SALMON PATTIES | gluten-free + paleo recipes
These salmon patties (salmon cakes) are extremely flavorful, moist and delicious. Made with fresh salmon (though you could use canned salmon as well) along with fresh veggies and herbs, they're gluten-free and paleo. I guarantee these salmon patties will be a family favorite dinner recipe and they're perfect for healthy meal prep as well. They freeze and reheat beautifully!
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Salmon Patties Recipe - Sweet and Savory Meals
Learn how to make Salmon Patties - delicious and flavorful, made with cooked salmon, panko bread crumbs, and spiked with fresh green onions, lemon, and paprika. The patties are tender on the inside, and perfectly crispy on the outside. They can be used as an appetizer or as a main dish.
????INGREDIENTS????:
1 lb salmon
1/2 cup green onions
4 cloves garlic
1 teaspoon fresh ginger
1 1/2 cups Panko bread crumbs
1/2 teaspoon Italian herbs seasoning
1/2 teaspoon paprika
1 teaspoon dried parsley
1/4 teaspoon salt and pepper
2 large eggs
1/4 cup mayo
1 tablespoon lemon juice
2 tablespoon hot sauce
zest of one lemon
Canola or vegetable oil
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#sweetandsavorymeals #salmoncakes #salmonpatties
Salmon Cakes with Tarragon Aioli
Check the website, foodwishes.com, for the story, recipe ingredients and more details. Enjoy!
Easy salmon patties
Easy Salmon Patties
Seafood
1 lb Salmon, Fillet
Produce
1 tsp Garlic powder
1/2 tsp Ginger, Powder
1 tbsp Lemon
1 tsp Parsley, Dried
Refrigerated
2 Eggs, Large
Condiments
2 tbsp Hot sauce
Baking & Spices
3/4 cup Almond flour
1 tsp Italian herbs seasoning
3/4 cup Oat flour
1 tsp Paprika
1 to taste tsp Sea salt
Oils & Vinegars
2 tbsp Vegetable oil