How To make Ginger Salmon Steaks
1 Piece Fresh Ginger Root
-Peeled, (About 2 X 1/2 X -1/2-Inches) 1 lg Green Onion
1/2 bn Arugula Or Watercress
Olive Or Salad Oil 2 sm Salmon Steaks -- Each About
-3/4-Inch Thick 1 tb Dry Sherry
1 tb Soy Sauce
1/2 pt Cherry Tomatoes
6 sl White Bread
ABOUT 30 MINUTES BEFORE SERVING: Slice the ginger root and green onion into 2-inch long, matchstick-thin, strips. Arrange the arugula on a platter. In a 10-inch skillet over medium-high heat in 1-inch of hot oil, cook the ginger root and green onion until lightly browned. With a slotted spoon, remove the ginger root mixture to a small bowl and set aside. In the remaining oil in the skillet, cook the salmon steaks, turning once, until browned and the fish flakes easily when tested with a fork, about 10 minutes. Place the salmon steaks on top of the arugula. Discard any remaining oil in the skillet, then stir in the sherry, sow sauce, and 2 Tb of water, blending well and heating through. Pour the sherry mixture over the salmon steaks and sprinkle the ginger root mixture on top of the steaks. While the salmon steaks are cooking, in a 3-quart saucepan, heat 2 ts of salad oil and cook the cherry tomatoes until just heated through. Cut 1 heart shape out of each slice of bread and toast the hearts. (Save the trimmings for bread crumbs to be used another day.) Serve the Salmon Steaks with the toasted hearts and cooked cherry tomatoes. EACH SERVING CONTAINS: CALORIES: ABOUT 590 FAT: 26 GRAMS : CHOLESTEROL: 99 MG. SODIUM: 1040 MG.
How To make Ginger Salmon Steaks's Videos
Super Easy Chinese Soy-Glazed Ginger Garlic Salmon Recipe
Did you know that I act as a food curator on our channel? Haha I mean I will eat what Roland dished out and then I will decide if the video gets a slot on our channel. Unfortunately, I couldn't do the same for this dish because I am not a fan of salmon but I'm sure this Oriental Style Salmon in Ginger & Garlic Sauce is as good as it looks. Let me know what you think of it after you've cooked this yourself too.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
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Ingredients:
Serves 3 - 4 pax
1 - 1.5 thumb size ginger - julienne
1 piece of salmon - season with some salt & pepper
3 cloves of garlic - chopped
1 tablespoon of oyster sauce
1 tablespoon of Chinese cooking wine - Shaoxing Huatiao wine
1/2 cup of water
1 tablespoon of dark soya sauce
1 tablespoon of sesame oil
1/2 teaspoon of sugar
Some cornstarch solution (thicken sauce according to your preference)
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan:
Oyster Sauce:
Dark Soya Sauce:
Sesame Oil:
Shaoxing wine aka Chinese cooking wine:
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If you like this video, you might like these too:
Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
Cod Fish in Hong Kong Sauce 港式油浸鳕鱼
Teochew Steamed Pomfret 潮州蒸鱼
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Asian-Style Steamed Salmon Recipe
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Quick, easy, and amazingly delicious salmon!
Recipe:
Ingredients:
2 salmon steaks (8 oz each)
2 thumb-size ginger, grated and squeezed
3 cloves of garlic, chopped
3 tablespoons of soy sauce (less sodium)
3 tablespoons honey
1 tablespoon vegetable oil
1 tablespoon sesame seeds
Pepper to taste
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1 bok choy
Garnish (optional):
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RECIPE HERE: