How To make Dilled Salmon Steaks For Two
2 8-Oz. Salmon Steaks
(freshly caught)
:
Dill Mix 4 Tablespoons Butter Or Margarine
1 Teaspoon Dill Seed
1 Tablespoon Lemon Juice
2 Teaspoons Fresh Chives :
or parsley
1 Pinch Pepper
To prepare the dill mix, melt the butter in a shallow pan over a low heat. Add lemon juice and mix well. Remove from the heat and blend in the dill and chives. Allow the mixture to cool.
Broil the salmon steaks 6-8 minutes on each side turning once. Baste frequently with dill mixture. Remove from the broiler and place on a platter, covering the steaks with the remaining mix. Serve with a zucchini and tomato stew, au gratin potatoes and dill rye bread. Add a glass of wine and candle light for a real dinner for two.
Serves 2.
How To make Dilled Salmon Steaks For Two's Videos
Creamy Dill Sauce Recipe - Super Easy! Annie's Kitchen
Hello and welcome back to another recipe!
I made a really simple and creamy dill sauce recipe which is perfect to eat with tender, juicy salmon!
It's also perfect on my next recipe so stay tuned for that! ;)
Recipe:
60g salted butter
30g plain flour
425ml whole milk (for a thicker sauce) 500ml if you prefer a less thick sauce
pinch of nutmeg
salt and pepper to taste
small handful fresh dill
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How to Make BAKED LEMON & DILL SALMON
Learn how to make our easy and delicious baked Salmon!
1 salmon fillet
fresh dill
1/2 tsp salt
1/2 tsp pepper
2 tbs extra virgin olive oil
2 tsp lemon juice
3 minced garlic cloves
1 large lemon
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Baked Salmon with Mustard Dill Sauce | The Perfect 20 Minute Meal
Baked salmon with mustard dill sauce is a fool proof way to cook this popular fish. Whole grain mustard, fresh dill, real butter and sliced lemon are the secret behind this delicious meal.
=== ???????????? RECIPE ===
2 pounds (900 g) salmon
6 ounces (170 g) unsalted butter
3 tablespoons (65 g) whole grain mustard
4 tablespoons (10 g) fresh dill, chopped
Lemon slices
Salt and pepper
Preheat your oven to 450 F (230 c)
Place the salmon on a sheet pan lined with parchment and cook for 15 minutes.
Meanwhile, in a small sauce pan, melt the butter. Remove from the heat and add the dill and mustard. Mix well to combine. Season to taste with salt and pepper.
Remove the salmon from the oven and baste with the mustard sauce. Add thinly sliced lemons over the top of the sauce.
Return to the oven for a further 5 to 10 minutes, or until it reaches an internal temperature of 145 F (65 c)
Serve with lemon wedges.
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=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:37 - It Starts with Prepping the Salmon
03:30 - Making the Sauce - Adding Butter
04:40 - Adding Whole Grain Mustard
05:13 - Adding Fresh Dill
06:30 - Pouring the Sauce over the Salmon
08:26 - Tasting and Recipe Recap
10:56 - Social Media and Video Recommendations
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Lemon Dill Salmon Pinwheels
This recipe for Salmon Pinwheels starts with fresh salmon, butter, lemon and dill. Microwave to cook this in 5 minutes on medium and 5 minutes on standby!
=========================================
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Ingredients
2 lb salmon
2 lemons
4 tbsp butter
2 tbsp fresh chopped dill
kosher salt
black pepper
Instructions
With a sharp knife, slice the skin away from the flesh of the salmon and discard.
Slice the salmon lengthwise into 1 inch thick strips. Coil the salmon strips into pinwheels and place in a microwave safe bowl that has been coated with cooking spray.
Squeeze the juice from one lemon and pour over the four salmon pinwheels. Sprinkle each with kosher salt and fresh cracked black pepper.
Top each salmon pinwheel with a tablespoon of butter, a slice of lemon and divide the chopped dill over each.
Cover with a lid that vents and cook in microwave on medium heat for 5 minutes. Allow to continue to cook with lid on for another 5 minutes. This is termed standby cooking.
Remove lid and serve, pouring butter, lemon, dill sauce over the salmon pinwheels and rice.
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Salmon With Dill Mayonnaise Topping
Salmon Fillets with Creamy Cucumber Dill Sauce Recipe - Laura in the Kitchen Episode 803
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