Do you have rice and canned tuna at home? Easy, Quick and very Tasty recipe.
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Practical and delicious ❗ this is the Best rice recipe I have ever eaten. ????
For the rice recipe you need:
30g butter
200g rice (1 cup)
400ml water (2 cups)
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Vegetable oil
1 red onion
2 cloves of garlic
200g canned tuna
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2 tomatoes
Cheese
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3 eggs
200ml cooking cream (1 cup)
Salt, pepper, dill
10/10 Tuna Bake with BACON, cheese sauce and dill pickles!?
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Healthy CREAMY Pasta with Tuna & Spinach | 30 Minute ONE-PAN Recipe
EPISODE 785 - How to Make a ONE-PAN Creamy Tuna & Spinach Pasta | HEALTHY 30 Minute Recipe
FULL RECIPE HERE:
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Best TUNA PASTA SALAD Ever ➡️ With NEXT-LEVEL 2-Minute DILL DRESSING!!!
Today we're taking Tuna Pasta Salad to the next level with a couple of simple additions and verrrrrry little time.
This summery quick-fix lunch staple is perfect for making ahead at the start of the week and munching on all week long.
The recipe starts with a simple dressing amped up with dill and dijon mustard. Then, all you have to do is cook some pasta shells, combine them with your favorite pasta salad add-ins and tuna, and mix it all up!
Our favorite add-ins are pretty classic; you've got your peas, red onion, and celery, of course. But, have you ever thought to brighten up this classic summer potluck dish with some chopped pickles? Dill and tuna go so well together. You'll be amazed at what a little zing can do to your traditional Tuna Pasta Salad Recipe.
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You can print out the recipe here:
Here's what you'll need:
1 cup mayonnaise
1/3 cup + 1 tablespoon sour cream
1/4 cup dijon mustard
2 teaspoon granulated sugar
1 teaspoon dried dill (or 1 tablespoon fresh dill)
1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
2 (12 ounce) cans solid white Albacore tuna (not chunk light), drained well
6 cups cooked medium-sized pasta shells
1 cup frozen peas (thawed)
2 stalks celery, minced
1 small red onion, minced (about a 1/2 cup)
1/4 cup dill pickles, minced (preferably Kosher)
Instructions
In a large bowl, combine the mayonnaise, sour cream, dijon, sugar, dill, salt, and pepper and whisk to combine.
Add the tuna to the bowl and mash with a fork to break up. Add the pasta, peas, celery, onion, and pickles and stir until everything is evenly coated in the sauce.
Cover tightly with plastic wrap and refrigerate until chilled through, at least 2 hours or overnight. Serve and enjoy!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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Make this recipe for tuna pasta. You will be surprised with the result.
INGREDIENTS:
• 200 grams of pasta
• Water
• Oil and salt
• 2 cans of tuna
• 1 onion
• 3 cloves of garlic
• ½ teaspoon of paprika
• ½ teaspoon black pepper
• 400 grams of tomato sauce
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