CAN YOU USE PICKLES TO MAKE A SOUP? YES, AND IT'S MIND-BLOWING!
This mind-blowing pickle soup is the epitome of comfort food. Its Polish origins are well marked here by the wise use of pickles, sour cream, and veggies, which is the perfect balance between tangy, a zing of sweetness, sourness, and a whole lot of umaminess! Just brilliant!
CAN YOU USE PICKLES TO MAKE A SOUP? YES, AND IT'S AMAZING!
INGREDIENTS:
2 tablespoon of vegan butter1 medium onion, minced1 large carrot grated or brunoise (cut into small dices)
1 celery stalk, finely chopped
2 garlic cloves, minced1 cup of dill pickles, thinly sliced5 cups of vegetable broth plus 1/4 cup 3 medium potatoes peeled and cubed
4 ½ tablespoon of vegan sour cream or unsweetened vegan yogurt
1 ½ tablespoon of all-purpose flour
3 to 4 tablespoons pickle brineSalt to taste
White or black pepper to taste, although white pepper is better for this soup
1 tablespoon of nutritional yeast
4 tablespoons of chopped fresh dill or 2 teaspoons of dry dill
METHOD:
In a medium bowl whisk together the vegan yogurt or sour cream, 1/4 cup of veggie bullion, all-purpose flour, and 3 tablespoons of dill pickle juice.
Heat the vegan butter in a large non-stick pan or dutch oven over medium heat.
Add onions, allow them to brown, approximately 6 minutes, then and carrots and celery, and cook until vegetables begin to soften approximately 7 minutes. Add the crushed garlic, stir for 40 seconds. Stir in dill pickles and cook for 3 more minutes.
Add the potatoes, salt, pepper, nutritional yeast, the sour cream and flour mixture, and the broth and bring to a boil. Once boiling, reduce heat to medium-low and cook for 10 minutes or until the potatoes are cooked through
Remove from the heat, and serve immediately garnished with fresh or dry dill and vegan sour cream or unsweetened vegan yogurt.
????PRINTABLE RECIPE: chefjanapinheiro.com
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???? SOME OTHER AWESOME RECIPES:
❤️ My vegan Italian sausage recipe:
❤️ My vegan TVP recipe:
❤️ My vegan white mozzarella cheese:
❤️ My vegan ricotta cheese recipe:
❤️ My panko bread recipe:
❤️ My nutritional yeast substitute recipe:
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MUSIC:
BLUEBIRD”
E's Jammy Jams - YouTube Music
“TRYING TO FEEL GOOD”
Water Mirrors - Epidemic Sound
“KIWI DINNER”
Chalala - Epidemic Sound
“LINES IN THE SAND”
Victor Lundberg. -Epidemic Sound
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CAN YOU USE PICKLES TO MAKE A SOUP? YES, AND IT'S AMAZING! Recipe by chef Jana Pinheiro
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There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without requiring a ton of effort. It’s a healthy, comforting, and hearty soup that everyone will love which is perfect for a cold day or for using up what you have in the fridge
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Dill pickle soup (zupa ogórkowa) is a tangy yet creamy traditional Polish soup that’s as delicious as it is unusual. Made with pickled gherkins, this Polish pickle soup is the perfect vegetarian comfort food on a cold winter day.
Full recipe at:
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Try this awesome wild Dill soup, it grows everywhere in the Azores, at the sides of the roads and all over the land and it's all for free. This was at one time called the poor Man's food , for it was always for free, just add some potatoes and salt, and there was your meal... My daughter use to call it hairy soup . Here it is all to enjoy....Tony
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