Zaynab Makes Gingery Chicken Noodle Soup | From The Test Kitchen | Bon Appétit
Join Zaynab Issa in the Bon Appétit Test Kitchen as she prepares her Gingery Chicken Noodle Soup recipe. Taking inspiration from Zaynab's favorite instant noodles, Maggi masala noodles, this chicken noodle soup gets a heavy hand of aromatic curry powder and ginger for depth. The spice blend, along with a few alliums, provide tons of flavor while keeping things speedy, especially if you’re working with a prepared stock.
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Director/Producer: Mel Ibarra
Director of Photography: Eric Brouse
Editor: Rob Malone
Talent: Zaynab Issa
Director of Culinary Production: Kelly Janke
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Culinary Researcher and Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Corey Eisenstien
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
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0:00 Gingery Chicken Noodle Soup
0:38 Prep ingredients
0:40 Season chicken thighs with salt
1:03 Cut scallions
1:11 Slice garlic
1:22 Slice ginger
1:45 Slice carrots
2:16 Cut lime
2:25 Make soup
2:30 Heat oil over medium heat
2:37 Add scallion batons, ginger, garlic, and salt and sauté for 4–6 minutes
3:06 Add curry powder and black pepper
3:26 Add black pepper
3:30 Add broth and water and bring to a boil
3:48 Add chicken thighs and simmer until cooked through, 18–22 minutes
4:11 Remove chicken from broth
4:29 Add carrots and cook 3–4 minutes
4:36 Add noodles and scallion batons and cook until just tender
5:23 Finish soup
5:26 Shred chicken
5:54 Squeeze lime juice into broth
6:11 Plate, top with black pepper, and serve with lime wedge
6:44 Taste!
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Asian Chicken Noodle Soup (Instant Pot)
My 30 Minutes Asian Chicken Noodle Soup is inspired by the Hainanese Chicken and Rice recipe with its delicious sauce and tender chicken. This recipe has been my ONLY go-to chicken soup recipe every winter, and I am now passing my secret comfort food over to you. You will never believe how easy it is to make this Asian Chicken Noodle Soup in an instant pot. The chicken stays moist and tender while the soup is packed with flavor. The best part of my Asian Chicken Noodle Soup is the Ginger-Scallion Oil that will get your craving for seconds!
FULL RECIPE:
Vegan Ramen Recipe | Spicy Noodle Soup | वीगन रामेन | Chef Sanjyot Keer
Full written recipe for Vegan Ramen
Prep time: 30-35 minutes
Cooking time: 2.5 hours
Serves: 4-5 people
Broth
Ingredients:
OIL | तेल 2-3 TBSP
ONION | प्याज़ 4 NOS.
CARROT | गाजर 2 NOS.
CELERY | सेलरी 2 STALKS.
GINGER | अदरक 4 INCH (SLICED)
GARLIC | लेहसुन 6-7 CLOVES (SLICED)
BUTTON MUSHROOM | बटन मशरूम 100 GRAMS
APPLE | सेब 1 NO.
SHITAKE MUSHROOM | शीताके मशरूम 6 NOS.
WATER | पानी 4 LITRE
BLACK PEPPERCORNS | काली मिर्च 1 TSP (CRUSHED)
SALT | नमक TO TASTE
Method:
Set a large stock pot on high heat & once it gets hot add in the oil.
Once the oil gets hot add onion, carrot, celery, ginger & garlic, stir & cook over high flame for 3-4 minutes until the veggies get charred.
Further add button mushrooms, apple & shitake mushrooms, stir & cook for 2-3 minutes.
Then add the water & crushed black peppercorns & bring the stock to a boil.
Once the stock comes to a boil, lower the flame to medium low & let the stock simmer for 1.5-2 hours, while the stock is simmering you can start preparing other components, make sure you keep discarding the scum that floats on the surface of the stock at regular intervals.
After cooking the stock for 2 hours you’ll notice that it would have reduced a little, your stock is ready at this point.
Strain the stock into another stock pot using a sieve & reserve the shitake mushrooms to use it as a topping if you have added them.
Finally taste & adjust the salt, you have to keep the stock a little under seasoned because you’ll be using soy sauce to season it while assembling the ramen bowl.
Your vegan broth is ready.
Chilli oil
Ingredients:
CHILLI FLAKES | चिली फ्लेक्स 1/2 CUP
SOY SAUCE | सोया सॉस 2 TSP
POWDERED SUGAR | पीसी हुई शक्कर 1/2 TBSP
OIL | तेल 1.5 CUPS
STAR ANISE | चकरी फूल 3 NOS.
CINNAMON STICK | दालचीनी 2 INCH
ONION | प्याज़ 3 TBSP (FINELY CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
Method:
Add the chilli flakes, soy sauce & powdered sugar into a heatproof bowl, mix it well & set it aside.
Further add the oil into a pan & heat it until it reaches 120C, then add in the star anise, cinnamon stick, onions & garlic, stir well & fry the onion & garlic over medium flame until they get light golden brown & crispy.
Once the onion & garlic turns slightly light golden brown, remove the pan from the flame & carefully pour the hot oil over the chilli flakes mixture you prepared earlier, make sure you remove the cinnamon & star anise from the oil.
Transfer it into an air tight glass container once it reaches room temperature.
Your chilli oil is ready.
Tofu:
OIL | तेल 1 TBSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और हरी मिर्च की पेस्ट 1 TBSP
TOFU | टोफू 200 GRAMS (CUBES)
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
CHILLI FLAKES | चिली फ्लेक्स A PINCH
LIGHT SOY SAUCE | लाइट सोया सॉस 1 TSP
Method:
Set a wok on high heat & once it gets hot add the oil.
Once the oil gets hot add the ginger garlic chilli paste & stir it, further add the tofu & all the remaining ingredients.
Toss the tofu over high flame for 2-3 minutes then transfer it into a bowl.
Your tofu for ramen is ready.
Bok choy
Ingredients:
OIL | तेल 1 TBSP
BOK CHOY | बॉक चोय AS REQUIRED
SALT | नमक A PINCH
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
Method:
Set a wok on high heat & once it gets hot add the oil.
Once the oil gets hot add the bok choy cook it until it gets charred.
Transfer the charred bok choy into a plate & season it with salt & pepper.
Your charred bok choy is ready.
Noodles
Ingredients:
SALT | नमक TO TASTE
RAMEN NOODLES | रामेन नूडल्स
Method:
Boil water in a stock pot for the noodles & season it with salt.
Once the water comes to a boil add in the noodles & boil them for 3-4 minutes or as per the instructions on the package.
Once boiled, transfer them into cold water to stop the cooking process & then strain them using a sieve.
Your noodles are ready.
Assembly:
Ingredients:
SOY SAUCE 1 TBSP
POWDERED SUGAR 1 TSP
CHILLI OIL 1 TBSP
VEGAN BROTH
NOODLES
BOK CHOY
SHITAKE MUSHROOM (SLICED)
SWEET CORN (BOILED)
TOFU
SPRING ONION GREENS
SESAME SEEDS
CHILLI OIL
Method:
To assemble your ramen bowl, add soy sauce, powdered sugar & chilli oil into the bowl & stir it.
Further add the vegan broth & noodles, make sure that the broth is boiling hot.
Place the toppings as per your preference & garnish with some chopped spring onion greens, sesame seeds & chilli oil.
Your vegan ramen bowl is ready.
#YFL #SanjyotKeer #veganramen
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Chapters
Intro 0:00
Vegan broth 1 1:16
Chilli oil 3:03
Tofu 5:00
Bok choy 5:42
Vegan broth 2 6:31
Noodles 9:10
Assembly 9:57
Outro 11:20
Sesame Ginger Chicken Noodle Soup
Sesame Ginger Chicken Noodle Soup
Ingredients:
1 lb Chicken Breast
2 cups Low Sodium Chicken Stock
100 grams thin Egg Noodles
5 Shiitake Mushrooms
2-3 inches Ginger
2 Green Onions
1/4 cup Sesame Oil
1 tbsp Rice Wine
1 tbsp Light Soy Sauce
1 tbsp Cooking Oil
Salt & Pepper
Music: Free Royalty Free Music by DanoSongs.com
Ginger Chicken Noodle Soup - Soothing Soup For The Soul
I was going to wait to release this video, but thought it could be helpful now. So, here it is!
My Ginger Chicken Noodle Soup will help you to feel better and help to keep you healthy. It's tangy, spicy, savory and refreshing!
Ingredients:
Chicken thighs ,6-9
6-8 garlic cloves
2 fingers of ginger
2 boxes of chicken broth
1 package of saifun noodles (bean thread noodle. Rice noodle works too)
3 sliced carrots
3 sliced celery sticks
1 cup of lemon juice
1/2 bunch of cilantro
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#chickennoodlesoup #gingerchicken #soupforflu #chickenlongrice #samuraimama
Taiwanese Beef Noodle Soup Recipe (红烧牛肉面) - A Rich Tradition with a Hearty Soup
This Taiwanese beef noodle soup (Niu Rou mian) is one of Taiwan's most beloved comfort food.
Full recipe:
Tender beef, springy noodles, leafy greens accompanied with a rich, flavourful beef broth, this classic Taiwanese street food is not to miss out on.
With a bite of this beef noodle soup recipe, you'll be transported back to the streets of Taiwan!
#themeatmensg #easyrecipe #chinesefood
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Ingredients:
2 Beef shank
5 slices of ginger
2 Ginger
3 scallions
1 bunch garlic
1 White Onion
4 Shallots
1/2 Apple
1 Tomato
2 tbsp Soy bean paste (豆瓣酱)
3 Tbsp Light Soy sauce
2 Tbsp Dark Soy sauce
100ml Rice wine
1 piece rock sugar
1 tbsp sesame oil
Bok choy
White wheat noodles
Cilantro
Spices: 1 cinnamon stick, 1 tsp fennel seeds, 1 tsp sichuan peppercorn, 1 star anise, 5 cloves
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