Loaded & Creamy Potato Soup |
Today we have a FULLY loaded golden potato soup with flavors of rosemary, fennel, and chicken remouillage. Another very simple yet creative dish to fill your to-go mugs with nutritional carbs and energy for this harsh winter season or warm your loved one's stomachs at the dinner table!
Recipe:
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Amazing Potato Soup Recipe
This creamy Potato Soup recipe comes together so quickly and easily with a few simple ingredients. Made in one pot, this soup is loaded with chunks of tender, hearty potatoes, making it beyond cozy and comforting. Topped with crispy bacon, sour cream, cheddar cheese, and chives, this soup is absolutely delicious and irresistible.
RECIPE:
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The BEST Potato Soup Recipe Ever! | #MrMakeItHappen
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It's snowing and cold across the East Coast, and that means it's Soup Season! This Cheesy, Fully Loaded Potato Soup is going to warm you right up! Let's #MakeItHappen
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Shopping List:
1.5-2 lbs yukon gold potatoes (cleaned, peeled, and chopped)
3 cups chicken stock
5-6 strips thick cut bacon
1/4 cup flour
2 cups whole milk
1/2 cup heavy cream
1 onion diced
2-3 tbsps butter
2 tbsp garlic paste or minced garlic
1 tbsp low sodium chicken base
16 oz shredded cheddar cheese
5.2 oz boursin garlic and herbs
green onion, sour cream, cheese (garnish)
salt, pepper, garlic, onion powder
ancho chile powder
smoked paprika
Directions:
In a large soup pot, cook bacon until it gets crispy and remove to a paper towel. (optional! You can skip the bacon if desired)
2. Add butter and onion to the bacon drippings (or just straight into the pot) and sauce until the onions become tender (4-5 mins) Add Garlic and Chicken Base
3. Add flour and stir constantly for 1 minute and then add milk, chicken stock, and peeled/diced potatoes. Bring this to a boil for about 15-20 minutes or until the potatoes are fork tender. Break the potatoes up with your fork (they will cook down and mix into the soup. I like bits of potato in my soup but if you want it smoother, just mash them up a bit more)
4. Season to taste with salt, pepper, garlic, onion powder and adjust according to your
5. preference. Add 2/3 of your bacon to the soup and save some for garnishing your bowl.
6. Ladle your soup into your bowl and top with cheddar cheese, sour cream, bacon, and green onion.
Vegan Potato Soup
This vegan potato soup is rich, creamy and incredibly easy to make. Enjoy a bowl of this warming soup on its own or with some crusty bread for the perfect comfort meal on a cold evening.
Full recipe at:
My Favorite Potato Bacon Soup | Chef Jean-Pierre
Hello There Friends, Today I'm going to be showing you how to make my Favourite Potato Bacon Soup. Perfect for a cold or even hot day! I love putting a salsa so to say in the middle of all my soups to give it a wonderful texture. IT'S ALL ABOUT THE TONGUE! Let me know what you think in the comments below.
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Loaded Potato Soup ((So Comforting & Delicious!))
❤️SUBSCRIBE Pure comfort food! This homemade potato soup is so creamy and delicious! Packed with so much flavor that it's good by itself, but add on all those yummy toppings and yes LORDt!!!
How to make Potato Soup...in a nutshell!
1. In a large pot, melt butter and add onions and celery. Cook until tender and then add in garlic and cook until fragrant.
2. Add in peeled and diced potatoes and chicken broth. Bring to a boil over medium-high heat and then reduce the heat and cook until potatoes are very tender. Turn heat to low.
3. Using a potato masher, gently mash the potatoes, leaving very small chunks.
4. Meanwhile, in a large skillet, melt the remaining butter and add flour. Stir until flour is golden and then add in cream cheese and 1 cup of milk, stirring until creamy.
5. Slowly pour in the remaining milk and simmer over medium heat until thickened and creamy.
6. Pour milk mixture into potatoes and stir.
7.Season soup with salt, pepper, and garlic powder.
8. Bring to a simmer and stir until soup is combined and cream cheese has completely melted.
9. Ladle into bowls and add toppings.
10. Store leftovers in the refrigerator in an airtight container
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