How to Make Cheddar Frittata Recipe
How to make Frittatas easy! Happy Valentines Day! Part 1: Here is a delicious recipe idea to create the ultimate breakfast in bed for your sweetheart. Better than flowers, underwear and gifts, these delicious cheese, pepper, mushroom and onion Frittata are paired with a Raspberry Chocolate Scone and Bacon brunch. Check out the first video to see how to easily bake your own scones. Add some champagne and orange juice and enjoy the morning!
'Valentine's Day' Trailer HD
The lives of ten people in Los Angeles intersect on Valentine's Day.
Gordon Ramsay's Bacon, Eggs, And Hash Browns
What's Gordon Ramsay's secret for the best hashbrowns? Waxy potatoes! Watch him whip together this potato, egg and bacon treat - there is enough for seconds here! Get more great cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Bacon Cheese Biscuit 베이컨 치즈 비스켓
This delicious home-made biscuit recipe is loaded with crispy bacon, two different types of cheese and a lot of different herbs. Biscuits are a classic America treat. They are perfect for breakfast, served with salad and soup, or just simply served with a jam and cup of milk.
INGREDIENTS:
3 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
85g cold butter
2-3 strips of bacon
2-3 ticker slices Mozzarella herb cheese
2-3 slices smoked cheese
2 tablespoon Italian parsley
1 teaspoon pepper flakes
1 teaspoon Italian herbs
1 teaspoon sugar
1 1/4 cup of milk (or buttermilk)
1 teaspoon sour cream
1 egg (for brushing)
Sprinkle of sweet paprika and oregano
#baconcheese #biscuit #breadbaking
Martin's Kitchen- Seabass with Jersey Royal Potatoes, Asparagus, Vine Tomatoes, spinach and dressing
Hi folks, welcome back to Martin's Kitchen!
I am a chef based in Co. Antrim, Northern Ireland, bringing you quick and easy, but more importantly, tasty recipes that you can use to impress friends and family, or simply enjoy some variety in your weekly meals!
In today's video I will be showing you how to make Seabass with Jersey Royal potatoes, asparagus, tomatoes, spinach and a caper dressing! This is a really nice, fresh dish that is perfect for a Friday night and could be a contender for dinner parties! The Mediterranean flavours in this dish are perfectly complemented with the fish and the perfect seasoning of lemon to keep it fresh.
Ingredients: Serves 2
2 Seabass Fillets
10 spears Asparagus
2 Rashers Pancetta or Streaky Bacon
400g Comber/Jersey Royals Potatoes (approx.)
1 Tbsp Olives (roughly chopped)
2 Spring Onions (sliced thinly)
1 Dessertspoon Chopped Dill/Parsley
Punnet Cherry Tomatoes on the Vine
Handful Spinach
1 Lemon
Salt and Pepper
1 Tbsp Capers
20ml Olive Oil
Chopped Chives
Method
1. Boil potatoes for approx. 10 mins in salted water, drain and allow to dry.
2. Peel asparagus, cook 2 mins in boiling salted water, drain and place in ice to cool completely.
3. When asparagus is cool wrap in Pancetta and place in oiled tray along with vine tomatoes. Season and cook for 5 mins
4. Crush potatoes with a fork and add olives, spring onions, dill or parsley, olive oil, and a squeeze of lemon. Season to taste and keep warm
5. For the dressing mix olive oil, capers, chives and a squeeze of lemon and season to taste
6. Heat non-stick frying pan and add little olive oil. Season seabass with salt and pepper and place skin-side down and cook for 3/4 minutes. When skin is crisp flip over and add a squeeze of lemon and turn the heat off.
7. Wilt spinach in a saucepan with a little olive oil or small knob of butter. Season and place on kitchen roll to remove excess water
8. Place potatoes on a warm plate along with asparagus, tomatoes, and spinach. Place seabass on top of potatoes and spoon the dressing over.
I hope you have enjoyed this video, feel free to let me know how you get on in the comments and feel free to leave me any requests for videos you would like to see.
Thanks for watching! Remember to check out my Facebook page at Martin’s Kitchen.