1 lb Potatoes 1/2 ts Salt 1 c Wholewheat flour Cook the potatoes until tender. Peel them & mash them. This can be done ahead of time, or use leftover potatoes. Add the salt & flour to the potatoes & knead the mixture well. Roll it out thinly on a floured board & cut into rounds or triangles. Bake at 500F for 10 minutes, turning them after 5 minutes. Serve warm with golden syrup or jam.
How To make Potato Scones's Videos
Tattie Scones | Potato Farls | Potato Bread
Scottish tattie scones and Irish potato farls, or potato bread, are pretty much the same thing. Tattie scones and potato farls are really easy to make and a brilliant way to use up leftover mashed potato. Tattie scone or potato farls are usually served with a Scottish cooked breakfast or as part of and Irish cooked breakfast (or Ulster Fry). But you can also serve them like traditional scones, spread with butter and jam.
The written recipe is here:
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Simple potato scone recipe, stays deliciously soft for days
The potato scone recipe is very simple and a great choice if you're craving something savory. It stays delicious and soft for days, which is why it's a favorite in our household. You can even bake it in advance 1 - 2 days ahead because it doesn't dry out.
Ingredients:
500 g of flour 150 g of butter 10 g of dry yeast 1 teaspoon of sugar 1 tablespoon of salt 300 g of boiled potatoes 250 grams of sour cream or yogurt 1 egg yolk egg white cumin seeds
#saltysnacks #sconesrecipe #recipe
Home made Potato Scones For Breakfast #FrugalLiving #UKPrepping #CostOfLivingCrisis
Making potato scones as part of our breakfast this morning. These are so good as you will see at the end of the video.
Scottish Potato Scones
Potato #Scones #Breakfast #Tattie Scones Scottish Breakfast Side
4 Medium - large potatoes, peeled, boiled & mashed 2-4 tablespoons of plain / self raising flour (more for kneading). I used plain flour but the result is better with self raising! 1/2 tsp spoon salt Drop of oil for frying
Mix ingredient, knead and roll onto floured surface
Cut into a circle using either a cutter (I used a bowl) and then 4 triangles. Lightly fry on both sides in a frying pan until golden brown. Serve!
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The amazing 100% recommended multi-purpose air fryer I use – Ninja Foodi Electric Multi-Cooker [OP300UK] Pressure Cooker and Air Fryer, Grey and Black: Gorgeous chopping board that I use. Marble Chopping Board: Premier Housewares Chopping Board, Marble, 31 x 21 cm: Pastry Mat, Large Silicone Baking Mats, Cake Fondant Mat, Non Stick Kneading Mat Dough Measur-ing Cutting, BPA Free Non Slip Reusable - 60x40cm (Red) -
Tower T81536AG Kitchen Knife Set, Soft Touch Wood Effect Handles with Non Stick Coated Stainless Steel Blades, Ash Grey, 6-Piece: The amazing non-stick easy to clean pans I use in all my videos – Scoville Saute Pan 26cm - Cook with Color 12 Piece Plastic Measuring Cups Set and Measuring Spoon Set with Stainless Steel Handles, Nesting Kitchen Measuring Set Liquid and Dry Measuring Cup Set (White Marble Collection) - Bonplet Toscana 12 Piece Stoneware Dinner Set - Marble Dinner Plate Set: Marble Tongs: Camera: The camera I use Canon EOS M50 Compact System Camera and EF-M 15-45 mm f/3.5-6.3 IS STM Lens – Black: Windscreen Camera mount that I use: SanDisk Extreme PRO 64GB SDXC Memory Card: Camera Bag: Just bought this mic – it is really good for voiceover or filming - Professional Camera Video Microphone :
How to make potato scones
Musa Aberdeen head chef Dave More reveals the secret of creating the traditional Scottish fry-up favourite, potato scones.