How To make White Bean, Chard and Pancetta Soup
1/4 lb Pancetta (Italian bacon)
- finely diced 1 md Onion; finely diced
1 sm Carrot; finely diced
2 Celery ribs; thinly sliced
1 ts Finely minced garlic
1 c Dried white beans
4 c Low-sodium chicken broth
1 ts Chopped fresh thyme leaves
-=OR=- 1 ts -Dried thyme
6 lg Swiss chard leaves
Salt and pepper; as desired Grated Parmesan cheese - as desired PREHEAT OVEN TO 350F. Place pancetta in an oven-proof pot over medium heat and cook, stirring occasionally, for 2 minutes. Add the onion, carrot, celery and garlic and continue to cook, stirring occasionally, another 7 minutes, or until vegetables soften. Add the beans, broth and thyme. Cover tightly, place in oven. Bake for 1 1/2 hours or until beans are soft. Meanwhile, remove center stem from the chard leaves. Slice into crosswise slices 1/4-inch thick. Roughly chop the chard leaves. Add the chard to the bean mixture and replace in the oven. If the soup is looking too thick, add some water. Cook another 20 minutes. Remove the pot from the oven and add salt and pepper as needed. Serve the soup piping hot and offer grated Parmesan cheese on the side.
How To make White Bean, Chard and Pancetta Soup's Videos
Lovely Chickpeas and Chard - Frankie Cooks
Chickpea and chard
Ingredients:
2C dried chickpeas soaked in water overnight, and then drained.
1 bunch of swiss chard, cleaned and chopped into leaves and stems.
2-4 cloves of garlic, peeled
paprika
salt
extra virgin olive oil
white wine or a lemon squeezed into water
bayleaf
Method:
Put the (rehydrated) chickpeas in a pan filled with cool water, add a little salt, garlic and a bayleaf if you’d like. bring to a boil, once boiling turn off the heat, cover the pan and allow them to steep for 10-15 min or until edible.
In a second pan - add 2 tbs olive oil over medium high heat.
add the chopped chard stems, toss - throw a few cloves of unpeeled garlic in there.
add the chickpeas to the chard pan, sauté. add 1-2 TBS sweet paprika, toss. deglaze the brown bits on the bottom of your pan with 1/4c of white wine or water and lemon. Add the swiss chard leaves, cover for 45 seconds.
Remove the top - the swiss chard should have “steamed”. adjust for salt. Add a squeeze of lemon. finish with some fresh olive oil.
serve and enjoy!
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How to Make Martha Stewart's Minestrone | Martha's Cooking School | Martha Stewart
In this video, watch Martha Stewart make minestrone, one of the best Italian soups. Her recipe takes advantage of classic ingredients to turn out a hearty and healthy meal you can make again and again. Get ready to spend some time in the kitchen, because this dish contains many ingredients, but the final result justifies the effort. Add a dollop of homemade basil pesto to the individual servings for a unique and herbaceous finishing touch.
Get the recipe here:
#MarthaStewart #Recipe #Minestrone #Soup #HowTo #food
0:00 Introduction
00:45 How To Prepare Beans
1:37 How To Make Broth
2:50 How To Make Sofrito
5:18 How To Combine Ingredients
8:55 Final Result
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How to Make Martha Stewart's Minestrone | Martha's Cooking School | Martha Stewart
White Bean Chard Pancetta - Kitchen Cat
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★ Kitchen Cat ★ White Bean Chard Pancetta Recipe.
A recipe from the KC Soups & Stews collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 lb : Pancetta (Italian Bacon)
1 ts : Chopped Fresh Thyme Leaves
6 lg : Swiss Chard Leaves
2 : Celery Ribs; Thinly Sliced
Salt and Pepper; as Desired
4 c : Low-sodium Chicken Broth
1 sm : Carrot; Finely Diced
1 ts : -dried Thyme
1 md : Onion; Finely Diced
1 ts : Finely Minced Garlic
1 c : Dried White Beans
Grated Parmesan Cheese
Minestrone Soup Recipe
Every region of Italy has its version of minestrone vegetable soup. The Italian American version seems to always have diced carrots, celery, potatoes, beans, and cabbage, rendering it distinct, with a touch of sour after taste.
Recipe also on my website:
Garlic Butter Beans with Spinach | HEALTHY & Delicious 20 Minute Recipe
EPISODE 919 - How to Make Garlic Butter Beans with Spinach | Alubias de la Granja con Espinacas Recipe
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Winter Minestrone Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 332
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