End the Year and Welcome 2023 With a BERRYLICIOUS TRES LECHES CAKE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make a BERRYlicious Tres Leches Cake, let me tell you this cake is seriously the EASIEST and the best part, BERRY delicious I promise you everyone will love and enjoy , the perfect way to end this year and begin a new one ☺️
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Pots & pans using atm Ourplace Website -
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Cast Iron -
blender- Vitamix A3500
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WARNING ⚠️
Its BERRY addicting!!!!
Tip!!! If you LOVE strawberries and like it sweet add some of the pie filling to the whipped topping ☺️
Ingredients: I’m using a 9x13 baking dish baked at 350 for 25 minutes if you use Betty Crocker cake mix bake for 28 minutes don’t overbake your cake it will be flaky and dry and not melt in your mouth!!!!!!!
1 box cake mix along with its ingredients
Milk mixture:
12 oz evaporated milk
6-8 oz condensed milk
3/4 cup milk
3/4 cup strawberry pie filling
Whipped topping:
3 cups heavy cream
1/4 cup sugar add more if you want it sweeter
2 tsp vanilla extract
1 serving of love ????
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Recipes in Spanish :
#treslechescake #tresleches #strawberrycake
a mini strawberry shortcake...for one person!
welcome spring with open arms with the lightest and most refreshing strawberry shortcake! make this fluffy and pillowy genoise sponge cake, filled with freshly whipped cream and strawberries, all portioned for one person so you can try out new cake recipes without the burden of leftover full sized cakes!
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INGREDIENTS
Genoise sponge:
1 large egg
35 g (2 1/2 tbsp) white granulated sugar
15 g (1 1/2 tbsp) flavourless oil
25 g (1 1/2 tbsp) milk
40 g (1/3 cup) all purpose flour
1/2 tbsp cornstarch
Pinch of salt
1/2 tsp pure vanilla extract
Whipped cream:
115 g (1/2 cup) whipping cream
25 g (2 tbsp) white granulated sugar
1/2 tsp pure vanilla extract
Filling & decor:
Fresh strawberries
Fresh thyme (optional)
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食材
海绵蛋糕:
1个 大号鸡蛋
35 克(2 1/2 汤匙)白砂糖
15 克(1 1/2 汤匙)无味食用油
25 克(1 1/2 汤匙)牛奶
40 克(1/3 杯)中筋面粉
1/2 汤匙 玉米淀粉
少许 盐
1/2 茶匙 纯香草精
奶油霜:
115 克(1/2 杯)淡奶油
25 克(2 汤匙)白砂糖
1/2 茶匙 纯香草精
夹层和装饰:
新鲜草莓
新鲜百里香(可选)
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❓ FAQ
How old are you? currently 18
Where are you from? Canada!
What do you edit with? Final Cut Pro X
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???? Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!!
???? Editing and Graphics/后期 by Jasma Zhou
Strawberry Cornmeal Layer Cake (BETTER Strawberry Shortcake)
Claire has done it again with a delicious Strawberry Cornmeal Layer Cake. This cake is all things strawberry shortcake, but with an added addition of cornmeal, you get this amazing texture that cannot be beat. I have made this a few times now and every time it turns out tasting great. And what better time to user cornmeal than THANKSGIVING!
subscribe and join the PHAM! also find me on ig @BP.HAM
Springform pan used in this video:
Ingredients:
75 grams yellow cornmeal
240g buttermilk
1 tsp vanilla extract
200g all-purpose flour
1 tbsp baking powder
1/2 tsp baking sodoa
1/2 teaspoon Kosher salt
150g sugar
2 tsp lemon zest (1 lemon)
10 tbsp unsalted butter
2 large eggs
2 tbsp powdered sugar (I added the the cream)
1 tsp vanilla extract (I added the the cream)
Go check Claire out, she is awesome:
stay safe and happy eating everyone!
//FILMING GEAR USED:
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○ Microphone -
○ SD card -
○ Tripod -
○ Studio Lights -
#clairesaffitz #strawberrycornmealcake #strawberryshortcake #dessertperson
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Chapters
0:00 Intro
0:37 Ingredients
0:54 Preparing the batter
9:13 Prepping the Strawberries
13:59 Making the cream
15:09 Layering the cake
19:54 Taste Test
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music used in this video:
Island by MBB
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________________________________________________________________________
music used in this video:
Island by MBB
Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
Free Download / Stream:
Music promoted by Audio Library
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♪ Marshmallow (Prod. by Lukrembo)
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Strawberry Buttercream Frosting Recipe! No-Fail! Ready in 5-Mins!
#buttercreamfrosting #strawberrybuttercream
✅Ingredients:
1 stick softened butter
1 1/2 cup powdered sugar
1 tbsp vanilla extract
2 tbsp heavy cream
1/4 cup mashed strawberry
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Classic Strawberry Shortcake Recipe - How to Make Strawberry Shortcake
Learn how to make a Classic Strawberry Shortcake Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Strawberry Shortcake!
SPONGE CAKE 2 VERSI (EMULSIFIER VS BAKING POWDER) // STRAWBERRY AND CREAM SPONGE CAKE #VERSUS
strawberry dan cream itu perpaduan yang enak banget yak. Setelah sebelumnya saya udah bikin vanilla strawberry cake yang 'berat' (karna cakenya pake buttercake yang padat dan creamnya pake cream cheese), kali ini mo bikin yang lebih ringan. Cakenya pake sponge cake dan creamnya pake whipped cream aja. Saya tuh paling ga bisa bikin cake lapis di 1 loyang tinggi terus dibelah2 jadi 2 ato 3, udah pasti miring2, belom lagi tingginya nggak sama, pabalatak (aka berantakan) lah pokonya ???? makanya tiap bikin layers cake saya selalu bagi langsung jadi 2-3 loyang, panggang, beres. Kalo bikin sponge cake yang tipis, saya mending pake caranya 'Milkbar', dipanggangnya di loyang ukuran besar, baru nanti dipotong2 bentuk kotak atau lingkaran, baru ditumpuk2 (Kalo dibikin lingkaran pasti ada sisa, terus dikemanain? dicemil aja ????). Saya bikin 2 versi. Awalnya cuma bikin 1, terus karna strawberry nyisa, gatel deh ???? Sebenernya jumlah telur, gula dan tepungnya sama aja. Yang ngebedain cuma lemak dan pengembangnya. Selamat mencoba :)
RESEP STRAWBERRY & CREAM SPONGE CAKE (VERSI 1 : PAKAI EMULSIFIER, PAKAI MENTEGA CAIR)
Untuk : 1 cake 3 lapis diameter 15 cm
Bahan-bahan :
(*Saya juga tuliskan konversi gram-cup dengan catatan : sendok yang saya pakai adalah sendok takar. cup yang saya pakai adalah cup 240 ml. 1 cup=16 sdm. 1 sdm=3 sdt)
4 telur
2 kuning telur
1/2 sdm cake emulsifier
100g (1/2 gelas) gula
75g (9 1/4 sdm) tepung protein rendah
1 sdm tepung maizena
1 sdm susu bubuk
105g (7 1/2 sdm) mentega, lelehkan
1/2 sdt pasta vanilla
Pelengkap :
400ml (1 2/3 gelas) whipping cream (saya : 135g whip cream bubuk + 270ml air es)
sekitar 25 buah strawberry
apricot glaze (lelehkan 1 sdt selai apricot + 1/3 sdt air)
40ml simple syrup (dari 25ml (2 sdm) air + 25g (2 sdm) gula) (optional, karena sebenernya cake ini udah cukup banyak lemak dan cukup moist jadi nggak perlu simple syrup. Tapi karna disimpan di kulkas dan ada kemungkinan bisa jadi kering, lebih baik ditambah simple syrup)
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RESEP STRAWBERRY & CREAM SPONGE CAKE (VERSI 2 : PAKAI BAKING POWDER, PISAH TELUR, PAKAI MINYAK&SUSU)
Untuk : 1 cake 3 lapis diameter 15 cm
Bahan-bahan :
(*Saya juga tuliskan konversi gram-cup dengan catatan : sendok yang saya pakai adalah sendok takar. cup/gelas yang saya pakai adalah gelas 240 ml)
4 telur
2 kuning telur
100g (1/2 gelas) gula kastor (saya : gula pasir diblender sebentar, yang penting butirannya sudah lebih kecil, jangan sampai halus banget); dipisah, 40g gula untuk dicampur dgn kuning telur dan 60g untuk dicampur dengan putih telur
3/4 sdt baking powder
75g (9 1/4 sdm) tepung protein rendah
1 sdm tepung maizena
1 sdm susu bubuk
1/2 sdt pasta vanilla
60ml (3 sdm + 1 sdt) minyak
70ml (1/3 gelas) susu
1/2 sdt pasta vanilla
Pelengkapnya sama dengan cake yang versi 1
CARA PEMBUATAN SIMPLE SYRUP JUGA ADA DI VIDEO INI :
CARA PEMBUATAN APRICOT GLAZE JUGA ADA DI VIDEO INI :
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STRAWBERRY & CREAM SPONGE CAKE RECIPE (VERSION 1 : USING EMULSIFIER, MELTED BUTTER)
Makes about : 1 3 layers 6 inch cake
Ingredients :
(*I also wrote the gram-cup conversion with some notes : the spoon that I used is a measuring spoon. The cup that I used is a 240ml cup. 1 cup=16 tbsp. 1 sdm=3 tsp)
4 eggs
2 egg yolks
1/2 tbsp cake emulsifier
100g (1/2 cup) sugar
75g (9 1/4 tbsp) cake flour
1 tbsp cornflour
1 tbsp milk powder
105g (7 1/2 tbsp) butter, melted
1/2 tsp vanilla paste
Complement :
400ml ( 1 2/3 cups) whipping cream (me : 135g powdered whip cream + 270ml ice water)
about 25 pieces strawberry
apricot glaze (melt 1 tsp apricot jam + 1/3 tsp water)
40ml simple syrup (from 25ml (2 tbsp) water + 25g (2 tbsp) sugar)
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STRAWBERRY & CREAM SPONGE CAKE RECIPE (VERSION 1 : USING BAKING POWDER, MELTED BUTTER)
Makes about : 1 3 layers 6 inch cake
Ingredients :
4 eggs
2 egg yolks
100g (1/2 cup) castor sugar (40g to mix with egg yolk and 60g to mixed with egg white)
3/4 tsp baking powder
75g (9 1/4 tbsp) cake flour
1 tbsp cornflour
1 tbsp milk powder
1/2 tsp vanilla paste
60ml (3 tbsp + 1 tsp) oil
70ml (1/3 cup) milk
1/2 tsp vanilla paste
The complement is the same like version 1
YOU CAN ALSO WATCH THE MAKING OF SIMPLE SYRUP HERE :
YOU CAN ALSO WATCH THE MAKING OF APRICOT GLAZE HERE :