How To make Strawberry Upside Down Shortcake
1 cup mini marshmallows
2 packages frozen sliced strawberries in syrup
(10 oz.)
complet ely thawed (2 cups) 1 package strawberry flavored gelatin :
(3 oz.)
2 1/4 cups flour
1 1/2 cups sugar
1/2 cup shortening
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
3 eggs
DIRECTIONS: Generously grease the bottom of a 13 x 9 pan; sprinkle marshmallows evenly over the bottom of the pan. Thoroughly combine thawed strawberries and syrup with dry ge latin; set aside. In large bowl combine remaining ingredients. Blend at low speed unti l moistened; beat 3 minutes at medium speed. Pour batter evenly over marshmallows . Then spoon strawberry mixture evenly over batter. Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean when inserted. Serve warm or cool wi th ice cream. *check often right before cooking time is finished. Be careful not to scorch th e marshmallows. This cake will totally turn upside down by itself in the pan. The strawberries will be on bottom, the cake part stays in the middle, and the marshmallows rise to the top. Hope you enjoy!!
How To make Strawberry Upside Down Shortcake's Videos
Pineapple Upside Down Cheesecake (SUPER EASY RECIPE!!)
Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!
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Pineapple Upside Down Cheesecake (SUPER EASY RECIPE!!)
REFER LINK FOR YELLOW CAKE RECIPE!!
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STRAWBERRY SHORTCAKE CREAM CHEESE POUND CAKE!!
REFERENCE FOR STRAWBERRY SHORTCAKE CRUMB:
INGREDIENTS:
Pineapple Upside Down Cake Sauce:
1 Stick Melted Salted Butter
1 Cup Packed Light Brown Sugar
1 Can of Sliced Pineapples
Maraschino Cherries (Totally Up to You)
Cheesecake:
4 (8) oz. Cream Cheese Blocks (Room Temperature)
1 Cup Granulated Sugar
4 Eggs
1 tsp. Vanilla Extract
Pinch of Salt
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How to make the best strawberry short cake ????
This strawberry short cake recipe is next level good! You and everyone you know will empty the pan out! Big the next big hit at your next event and bring this fish!
Easy Pineapple Upside Down Cake in a Cast Iron Skillet | Let’s Go!
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The Ultimate Strawberry Layer Cake With Claire Saffitz | Dessert Person
The Ultimate Strawberry Layer Cake With Claire Saffitz | Dessert Person
This cake is my platonic ideal of a spring or summer dessert- uncomplicated, light and fruit forward. It's a hybrid of two other strawberry desserts I like quite a bit, the french layer cake known as fraisier and a classic strawberry shortcake. This cake is now my vehicle of choice for fresh berries and their juices. Follow along as Claire Saffitz makes the ultimate Strawberry Layer Cake.
#clairesaffitz #strawberry #shortcake
Special Equipment:
9-inch springform pan or 9-inch cake pan with 2-inch sides, stand mixer
CORNMEAL CAKE:
Butter for the pan
1/2 cup yellow cornmeal (2.6 oz / 75g)
1 cup buttermilk (8.5 oz / 250g) at room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour (7 oz / 200g)
1 tablespoon baking powder (0.42 oz/ 12g)
1/2 teaspoon baking soda
3/4 teaspoon Diamond Crystal kosher salt
3/4 cup sugar (5.3 oz / 150g)
2 teaspoons finely grated lemon zest
10 tablespoons unsalted butter (5 oz / 142g), at room temperature
2 large eggs (3.5 oz / 100g), at room temperature
ASSEMBLY
1 1/2 pounds (681g) strawberries, hulled (about 4 cups)
1/4 cup sugar (1.8 oz / 50g)
2 teaspoons fresh lemon juice
2 cups heavy cream (16 oz/ 454g)
Video Breakdown
0:00 Start
0:01 How To Strawberry Cornmeal Layer Cake
Thanks for watching!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
The Sponge Cake That Can Do It All With Claire Saffitz | Try This at Home | NYT Cooking
Get the recipes:
Sponge Cake:
Strawberry and Cream Layer Cake:
Raspberry and Cream Roulade:
OK, Try This at Home fans: Claire Saffitz is back for another round. She's given us bagels. We watched her make croissants. She's shown us sourdough and how to make yeasted dough. Today's lesson? Sponge cake. It may have almost broken Claire to develop, but it also may be the only cake recipe you'll ever need. Come for the baking techniques, stay for the glorious summer strawberries.
0:00 - 1:31 : Intro
1:31 - 6:49 : Make the batter
6:49 - 7:55 : Roulade variation
7:55 - 8:36 : Cooling upside down
8:36 - 14:52 : Strawberry layer cake
14:52 - 17:49 : Raspberry roulade
17:49 - End : Slice and eat!
------------------------------------------
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All the food that’s fit to eat (yes, it’s an official New York Times production).
Easy One Bowl Strawberry Cake
One bowl strawberry cake is rich, decadent, and delicious. I often make it up a few times a year and my family and friends love it. It is also very simple to make. It is especially great when strawberries are in season. get the recipe:
As with all our recipes, there are a few adaptions you can make. First off, it does not have to be strawberries as any berry will fit nicely with the batter. I have also make the cake with blueberries or blackberries.
Try to use a good brand of sour cream and vegetable oil. We have used cheaper brands and they tend to throw the taste off. Sale items are not always the best.
I have seen other recipes that bake the cake is baked on a higher temperature. This is not advisable as it will dry out the cake or even burn it. You want it to bake it at 350 F or 177 C for about an hour or an inserted toothpick comes out clean.
If a thicker cake is desired, double the recipe and put a couple of extra layers of strawberries in. I have tried this and it comes out super delicious.
Watch the video and give our one bowl strawberry cake a try. As always, let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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