How To make Vegetarian Strawberry Shortcake
SHORTCAKE:
1/4 c Tofu
3 tb Sugar
1/2 c Shortening
1 ts Salt
1 tb Baking powder
1/2 ts Cream of tartar
2 c Flour
1/2 c Water
TOPPING:
Strawberries, as needed Sugar, optional Preheat oven to 450F. Cream together the tofu, sugar & shortening. Add the remaining dry ingredients in order, mixing well after each addition. Add the water, you may need to add more to ensure that you have a fairly sticky dough. Wet your hands & knead the dough until it is well mixed. Transfer to an oiled 8 1/2" round baking dish. Bake in the preheated oven for 15 to 20 minutes. Let cool for 5 minutes or so & turn out onto a wire rack. Slice strawberries. If desired, toss with a couple of tablespoonfuls of sugar. Spoon over the still warm shortcake. Serve imemdiately.
How To make Vegetarian Strawberry Shortcake's Videos
Vegan Strawberry Shortcake | Sweet and Simple Spring Dessert
This Sweet and Simple Vegan Strawberry Shortcake is the perfect spring dessert recipe for any occasion – Easter, birthday, a picnic, or just a special treat! Scrumptious strawberries with a super simple shortcake recipe make for a super easy, super delicious dessert.
Warning: This is definitely not a diet recipe!????
But it IS Deeeeeelicious!
Also, it’s a little different than your average strawberry shortcake because instead of being small, individual cakes, it is more like a traditional layer cake. Which for me, makes it perfect for a birthday!
Speaking of birthdays…. When I made this last weekend to film, my son liked it so much that he not only ate half the cake in less than 24 hours, but he requested it for his birthday the following weekend! It’s that good!
So, go get yourself some fresh strawberries and get baking!
*
Find the full recipe here:
*
FREE Vegan Recipes Ebook available now for download! Click the link below:
*
The Ultimate Vegan Shopping List available now. FREE download:
*
For vegan recipes and tips on sustainable living:
☆BLOG:
*
Follow me on:
☆ INSTAGRAM:
☆ FACEBOOK:
☆ PINTEREST:
*
Like my jewelry? I made it myself!
☆ETSY:
*
*
*
Music:
Chris Haugen – Et Voila
MYSM - Honeymoon at the Holiday Inn - MYSM - Look At Those Clouds -
Danny Cocke - Repairers of Creation (Drew Sutherland Remix) -
How To Make Vegan Strawberry Cake (with Vegan Strawberry Buttercream Frosting)
This vegan strawberry cake recipe with vegan strawberry buttercream frosting will blow your mind! The perfect spring cake for Easter, Mother's Day, and any other spring get together (even if it's by yourself)!
Super soft, insanely rich, and perfectly filled with natural strawberries!
Egg free, dairy free, dye free!
Make sure you check full post for all the tips and tricks to make this perfect every time.
If you're new, Subscribe! →
VIEW FULL RECIPE ON THE BLOG:
FOLLOW MAKE IT DAIRY FREE ON SOCIAL:
*Blog:
*Instagram:
*Facebook:
*Twitter:
VEGAN STRAWBERRY SHORTCAKE ???? Light & Fluffy Magical Treat!
Strawberry Shortcake is the absolute perfect summer recipe! With fresh, juicy strawberries being in season, it is the perfect light desert to finish off any summer dinner. The benefits of this Plant Based Vegan recipe is that it is gluten free, refined sugar free and oil free..
★★★ BECOME A SUPPORTING MEMBER! ★★★
Help us keep this show free for everyone by becoming a supporting member!
» JOIN MEMBERSHIP:
PRINTABLE RECIPE: ????️
»
LINKS FROM THE SHOW
» Silicone Muffin Tray
OUR NEW COOKBOOK!!! ????
»
RECOMMENDED BOOKS
» How Not to Diet:
» How Not to Die:
EQUIPMENT WE USE
» Our Kitchen Setup:
» Our Production Tools to Make the Show:
CONNECT WITH US
» 28 Days Plant Based Made Easy Course:
» Plant Based Made Easy Community Membership:
» The Whole Food Plant Based Cooking Show Recipe Website:
» Follow Us on Instagram:
#plantbasedcooking #vegan #veganrecipes #govegan
Vegan Strawberry Shortcake recipe for summer! ☀️ #food #baking #healthyfood #vegan #cake
VEGAN STRAWBERRY SHORTCAKE ☀️ The BEST summer dessert! Here's what you'll need:
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Vegan Strawberry Shortcake
▢ 2 2/3 cups almond flour
▢ 1 2/3 cups white rice flour
▢ 3/4 cup potato starch
▢ 2 Tablespoons baking powder
▢ 1/2 teaspoon salt
▢ 1/2 cup full-fat coconut milk
▢ 2 cups soy milk (room temperature)
▢ 1 1/2 cups white granulated sugar
▢ 1 Tablespoon vanilla extract
▢ 1/2 teaspoon almond extract
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Filling/Topping
▢ 1 Tablespoon strawberry jam
▢ 2 cups sliced strawberries
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Frosting
▢ 1 15-ounce can coconut cream (chilled overnight)
▢ 1/2 cup vegan butter (room temperature)
▢ 3 cups powdered sugar
▢ 1 teaspoon vanilla extract
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#JarOfLemons #strawberryshortcake #strawberry #vegan #vegancake #cakerecipe #summerdesserts #vegandessert #healthycake #summercake #strawberryseason #strawberrydessert #healthy #healthyfood #bestdessert
VEGAN STRAWBERRY SHORTCAKE RECIPE // HOW TO MAKE STRAWBERRY SHORTCAKE
This video is about how to make vegan strawberry shortcake with a vegan strawberry shortcake recipe. I thought it would be a great time to post a strawberry shortcake recipe video because straberrys are finally in season. I picked my own strawberries and I used So Delicious cool whip on top.
Strawberry shortcake recipe:
Ingredients:
1 cup flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1/4 tsp cardamom
1/3 cup oil
2/3 cup milk
1 Tbl lemon juice
1/2 tsp vanilla
Instructions:
. preheat oven to 350
. grease and flour 8x8 pan
. combine and mix dry ingredients
. add wet ingredients
. pour in pan and bake for 20-25 minutes
Recipe playlist:
Vegan Strawberry Shortcake Recipe - SkyyJohn - Vegan Dessert Recipes
Vegan Strawberry Shortcake was made for SkyyJohn. Get one of these T-Shirts available at
Vegan Shortcakes / Biscuits Recipe
Ingredients
2 cups Bob's Red Mill Gluten Free biscuit mix (or Self Rising flour the gluten version)
½ teaspoon cinnamon
5 tablespoons coconut oil
1 cup Coconut milk (if canned, refrigerate to separate milk from cream)
1 teaspoon Apple cider vinegar
½ teaspoon vanilla extract
optional sugar: ½ tablespoon agave nectar
Directions
1. Preheat oven to 425F.
2. Whisk together gluten free flour mix and cinnamon.
3. Using fingers, or pastry blender work coconut oil through the dry ingredients until there are no chunks of coconut oil left.
4. In a separate bowl, whisk together coconut milk, apple cider vinegar, and vanilla extract. Pour the liquid ingredients into the dry and stir until mixed using a fork.
5. Roll (or pat) out the dough on a floured surface until about 1″ thick.
6. Cut out into ~3″ circles -- I just used a glass. It should make 8 shortcakes. Though in the video, I just make one large shortcake equivalent to about 4 small ones.
7. Bake on an ungreased cookie sheet for about 12 minutes or until golden brown.
8. Remove from the oven and cool on a cooling rack.
Vegan Strawberry Shortcake Recipe
Ingredients
Shortcakes, biscuits, or scones
¼ teaspoon nutmeg
1 pound fresh sweet strawberries
2 cans of Coconut Milk (refrigerated to separate cream from milk)
optional sugar: ¼ tablespoon agave nectar
Directions
1. Carefully open cans of coconut milk and skim off the white coconut cream. Set the coconut milk.
2. Whisk the coconut cream and nutmeg until it holds peaks and is fluffy. Place in fridge until ready to use.
3. After the shortcakes are cooled, cut in half.
4. At this point you can neatly slice the strawberries or mash them with a fork to extract more juice.
5. On the bottom half, spread a dollop of coconut cream. Pile on strawberries and another dollop of coconut cream. Place the top half on the cream to create a sandwich. Add more cream and strawberries on top.
Thank you SkyyJohn for inspiring this Strawberry Shortcake Recipe and for the T-shirt.
And remember Sweet V's, T-shirts are available at
This Vegan Strawberry Shortcake Recipe was adapted from Without Adornment
Find Me
Youtube:
Blog:
Twitter:
Facebook:
Email: thesweetestvegan@yahoo.com