Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food
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Green Papaya Salad Recipe (Som Tum) ส้มตำไทย - Hot Thai Kitchen!
Here is a new and improved recipe for the famous northeastern Thai salad! This time around, I provide you with lots of tricks, rips, and explanations to make sure you can really master this classic, delicious salad. For my health-conscious fans, this is also a very healthy salad, so I can really let myself indulge without having to hold back! Serve it with some sticky rice, and try changing up the vegetables because in Thailand we make hundreds of variations on this salad! Note also that it is gluten-free and essentially fat-free, minus a little bit in the peanuts and dried shrimp. Enjoy!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Raw Papaya Salad Recipe In 10 Mins - Healthy Salad Recipe - Superfood | Skinny Recipes ASMR Videos
green papaya salad, raw papaya salad recipe for weight loss in 10 mins, #vegan salad recipe asmr cooking videos
Ingredients:
half raw papaya, pomegranate seeds, onion, sea salt, pink salt, black salt, amchur powder, garlic cloves, red chilli flakes, sesame oil, coriander leaves, lemon juice.
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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Easy Papaya Salad
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RECIPE:
Easy Papaya Salad
Serves 2
Ingredients
2 to 3 cloves garlic
2 to 3 Thai chili
2 Tbs palm sugar
2 Tbs fish sauce
1/2 tsp shrimp paste (optional)
2 Tbs dried shrimp
Fresh juice from 1 juicy lime (approximately 2 1/2 Tbs)
8 to 10 oz shredded green papaya (approximately 1/2 of medium size green papaya)
2 oz long beans or green beans cut into 2-inch pieces
4 oz cherry tomatoes, halved or regular tomatoes cut into bite sizes
2 Tbs roasted peanuts
Thai/Lao Style Mortar and Pestle
Delicious Thai Green Papaya Salad | Vegan Som Tum Recipe
You have to make my Plant based Thai Green Papaya Salad! This salad is a deviation from the traditional Thai Green Papaya Salad, but it's equally as delicious. I made 2 versions in this video. Please let me know if you'd be making the Vegan version or the Alkaline Vegan version. Thanks a lot for watching!
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Thai green papaya salad recipe (som tam ส้มตำ) - Thai Recipes
Click here for the full Thai green papaya salad recipe (som tam ส้มตำ) ingredients and cooking instructions.
Thai green papaya salad, known better as som tam (ส้มตำ) is one of the most popular Thai street food dishes available. Though it's an Isaan, northeastern Thai dish, som tam can be found throughout the entire country, and is widely popular in Bangkok where you'll find it being served at just about every street corner in the entire city.
So today, in this video, I'll be showing you how to make this Thai green papaya salad recipe. There's actually no cooking involved in this Thai recipe, and as long as you can get the ingredients fresh, you'll be able to make this salad and it will taste wonderful. Probably the hardest part of making som tam would be combining the exactly right combination of dressing ingredients together - it's a ratios and a balance thing - and it's also up to your own personal taste buds the way you like it. I personally enjoy my Thai green papaya salad spicy and sour. But many people like it less spicy and sour, and more sweet. Even when you order your Thai green papaya salad on the streets of Thailand, the vendor will occasionally reach in with the spoon and motion to give you a sample so you can taste if it's the way you like it, and if not, you can tell them to add more chili, more fish sauce, or anything else to make it the way you like it. So make sure you taste test!
Ok, so anywhere, this recipe makes just one big plate of som tam, which you can share with others along with other dishes for a full meal, or you can eat the whole thing yourself. Thai green papaya salad is a very common lunchtime dish in Bangkok, often eaten with a skewer of grilled chicken and a bag of sticky rice for starch.
Here are the ingredients:
2 cloves of garlic
5 Thai chillies
2 tablespoons roasted peanuts
1 tablespoon fish sauce
½ - 1 tablespoon palm sugar
1 - 2 limes
1 tablespoon of dried shrimp (optional)
1 - 2 small tomatoes (in Thailand I used sida tomatoes, but you could probably use roma tomatoes)
1 green papaya
Long-beans or green beans
Green cabbage
Thai sweet basil
Make sure you check out the Thai green papaya salad recipe for further ingredients and instructions:
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Music in this video is Opium by Igor Dvorkin
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