1" thick 1/4 c Margarine or butter -- melt 1/4 c Orange juice 1/4 ts Nutmeg Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in each pork chop on meatiest side of bone. Press about 1/3 cup stuffing into each pocket. Secure with toothpicks. Mix margarine, orange juice and nutmeg. Cover and grill pork 4-5" from medium-low coals about 40-45 minutes, brushing occasionally with orange juice mix and turning 3-4 times, until pork is no longer pink in center. Remove toothpicks.
How To make Grilled Apple Nut Stuffed Pork Chops 's Videos
Pan-Roasted Sage Pork Chops with Radicchio & Braeburn Apples | Gordon Ramsay's The F Word Season 3
Pork chops are versatile and low in calories, a brilliantly nutritious cut of meat. Cooked with sage, braeburn apples and raddichio. Just wonderful.
The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond. ____________________
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Rolled Pork Loin with Apples | Food Channel L Recipes
At my Christmas table always there is a pork. This is local tradition. Rolled Pork Loin with Apples is one of my favorite recipes. Enjoy! :)
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 8 servings:
1 pork loin (about 2 kg) 2 apples 2 shallots 2 tbsp bread crumbs 30 g walnuts 50 g butter 1 sprig of rosemary 180 g sliced bacon 30 ml brandy Salt and black pepper Sunflower oil
Apple & Cranberry Stuffed Pork Tenderloin!
Looking for the perfect holiday family dinner? This is one of my favorite meals this time of year. Tenderloins don't take that long to cook so they are great for getting a nice dinner on the table in a short amount of time. You can easily make the stuffing and roll the pork the day before which helps to give a quick meal. The apple and cranberry stuffing is a perfect combination of sweet and savory.
Apple and Cranberry Stuffed Pork Tenderloin
Ingredients Boneless Pork Tenderloin 1 apple chopped 1/4 cup dried cranberries 1/2 cup diced onion 1/2 cup diced celery 1/2 stick butter 1/2 tsp dried thyme 1/2 tsp dried rosemary 1/2 tsp dried sage 1 1/2 cup chicken broth 1 box stuffing mix or 2 1/2 cups toasted bread cubes
Instructions 1. Melt half of a stick of butter in a large skillet and then add onions, celery, apple, seasoning and cook until vegetables begin to soften. Then add chicken broth and stuffing mix. Cover and set aside. 2. Butterfly the pork tenderloin by slicing down the side and opening the pork up as you slice. Once the pork is completely open and a flat rectangle shape cover with plastic wrap and use a meat tenderizer to pound the meat to about 1/2 inch thickness. Sprinkle salt and pepper over the pork and then add the stuffing mixture on top of the pork pressing it together. 3. Roll the pork up, jelly-roll fashion. Secure by tying twine around it in one inch intervals. Place on a sheet tray. 4. Drizzle with olive oil. Bake in a 400 degree oven for 15 minutes and then turn the oven down to 325 degrees and bake for about an hour or until the internal temperature reads 160 degrees
Gordon Ramsay Teaches How To Pan Roast A Pork Chop | The F Word
Gordon demonstrates how to pan-fry a pork chop.
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Grilled Stuffed Pork Chops
Pork Loin chops are lean and can dry out easily on the grill. Doneness is 160, but remove them at 150 -155 becuase the temp will rise while the meat rests.
Prep time: 20 min
Grill time: 6- 8 min per side