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How To make Grilled Salmon Fillets In Lettuce with Mustar
4 (4 to 6-oz) salmon fillets
3 tb Lemon juice
2 tb White wine
4 ts Olive oil
3 tb Capers
1/4 ts Dry mustard
Salt 16 Green leaf lettuce leaves
MUSTARD SAUCE:
2 tb Butter or margarine
1 1/2 ts Flour
1/4 c Vinegar
1/4 c Boiling water
1/2 Bouillon cube
1/4 c Dry mustard
1 tb Sugar
1 Egg -- beaten
To prepare salmon, rinse with cold water. Pat dry with paper towels, and set aside. Combine lemon juice, white wine, olive oil, capers and 1/4 teaspoon mustard. Season to taste with salt. Pour over salmon and marinate 30 minutes, turning once. Reserve marinade. Blanch lettuce leaves in boiling water 5 seconds. Drain well. Arrange 2 leaves with stem ends overlapping at center. Spoon about 2 teaspoons marinade over lettuce. Place 1 salmon fillet on lettuce. Top with 1 or 2 more teaspoons marinade, including some of capers. Roll fillet up. Place 2 leaves on top and tuck edges under fish. Bring up bottom leaf edges. Tie package-style with string. Repeat with remaining lettuce, marinade and fillets to make 4 packages in all. Set aside. To make sauce, blend butter and flour in top of double boiler until smooth. Add vinegar, boiling water, bouillon cube half, 1/4 cup mustard, sugar and egg. Cook and stir over hot water until sauce thickens, about 10 minutes. Keep warm. Place salmon bundles on well-greased grill 4 to 5 inches from hot coals and cook 5 to 6 minutes. Turn and cook an additional 5 to 6 minutes. Remove string and serve with mustard sauce. ~--
How To make Grilled Salmon Fillets In Lettuce with Mustar's Videos
Quick & Easy Salmon Dinner #SHORTS
Creamy Garlic Butter Tuscan Salmon
Creamy Garlic Butter Tuscan Salmon (or fish) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy tuscan sauce!
RECIPE HERE:
15 minutes Lemon Butter Baked Salmon Recipe | Easy Dinner Idea
Lemon Butter Baked Salmon
3 Salmon fillet
4 Tbsps. unsalted butted
Juice Of Two Lemons
1 Tsp Salt
1/2 Tbsp Ground Black Pepper
1/2 Tbsp Onion Powder
1/2 Tbsp Garlic Powder
1/2 Tsp old bay
1/2 Tbsp Paprika
Fresh Chopped Parsley
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Buttery and Creamy Mashed Potatoes Recipe!
4 russet potatoes
1 cup heavy cream
1 tbsp. chicken bouillon
1 tsp dried thyme
1 tsp dried rosemary
1 stick unsalted butter
salt and pepper to taste
1 tsp garlic powder
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Ina Garten's 5-Star Grilled Salmon | Barefoot Contessa | Food Network
Ina's soy sauce, dijon and garlic glaze is so simple, yet so perfect.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Asian Grilled Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 34 min
Prep: 5 min
Inactive: 20 min
Cook: 9 min
Yield: 6 servings
Ingredients
1 side fresh salmon, boned but skin on (about 3 pounds)
For the marinade:
2 tablespoons Dijon mustard
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon minced garlic
Directions
Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
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Ina Garten's 5-Star Grilled Salmon | Barefoot Contessa | Food Network
Creamy Lemon Salmon
This creamy lemon salmon is super delicious yet unbelievably easy to make! Chris x
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How To Make Baked Salmon with Garlic and Dijon - Under 30 Minutes
Baked Salmon is juicy and flaky with flavorful garlic, dijon, lemon glaze. We used the same marinade on our Broiled Lobster Tails. Find out why this is one of the most popular baked salmon recipes!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED SALMON INGREDIENTS:
►1½ lbs salmon fillets (this was wild sockeye)
►2 Tbsp parsley, freshly chopped
►2 large or 3 small garlic cloves, pressed
►½ Tbsp Dijon mustard (we used Grey Poupon)
►½ tsp salt
►⅛ tsp ground black pepper
►⅛ cup mild olive oil (not extra virgin)
►2 Tbsp of fresh lemon juice
►Lemon slices (for effect :)
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