BETTER THAN TAKEOUT – Sesame Chicken Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
Although sesame chicken is a westernized Chinese take-out dish, nobody can say no to these crunchy, nutty little bites of chicken that are covered with a glossy sauce. This dish can be pre-prepped in a large batch and assembled with so little effort. You can make the sauce ahead of time. It will last a few weeks or 6 months in the freezer. You just use it as needed. The chicken can be breaded and deep-fried for the first time. It will stay good in the freezer for six months. Take it out of the freezer whenever you want to eat it again. Directly double fry it without defrosting. Of course, the frozen chicken will take a little longer to fry than when it is fresh.
????PRINTABLE RECIPE -
INGREDIENTS (serves 3 with some white rice)
To marinate the chicken
1 lb (450g) of chicken breast or boneless chicken tight
2 cloves of garlic grated
black pepper to taste (Amazon Link:
1.5 tsp of soy sauce (Amazon Link:
1/2 tsp of salt (Amazon Link:
3/8 tsp of baking soda (Amazon Link:
1 egg
3 tbsp of sweet potato starch (Amazon Link:
For the sauce
2 tbsp of Honey (Amazon Link:
3 tbsp of brown sugar (Amazon Link:
2.5 tbsp of Soy sauce (Amazon Link:
2.5 tbsp of ketchup
1 tbsp of vinegar (Amazon Link:
2 tsp of starch (Amazon Link:
3.5 tbsp of water
Others
1 cup (130g) of sweet potato starch to coat the chicken (Amazon Link : )
Enough oil to deep fry the chicken
1 tbsp of sesame oil (Amazon Link:
1.5 tbsp of toasted sesame seeds (Amazon Link:
Diced scallion for garnish
INSTRUCTIONS
Cut the chicken into bite-size pieces. Marinate it with garlic, soy sauce, salt, black pepper, baking soda, egg white, and 1/2 tbsp of sweet potato starch. Mix thoroughly and rest for 40 minutes.
A quick method to make sesame chicken extra crunchy: 1. Spray a little bit of water on the starch.
Give it 10 seconds to allow some of the starch to clump up into little balls; 2. Fluff the starch by using a whisk; 3. Spray more water, wait for 10 seconds and whisk it again; 4. Do this four times in total. The starch lumps will give some extra crunch to the chicken.
Coat the marinated chicken with the starch. Make sure to shake off the excess flour. Let the chicken rest for 15 minutes before frying.
Heat the oil to 380 F. Split the chicken into two batches. Fry each batch for a few minutes or until lightly golden. Remove from the oil and let them rest for 15 minutes.
While waiting, remove the starch clumps from the oil by using a fine sieve.
Keep the temperature at 380 F. Double fry the chicken for 2-3 minutes or until golden brown. Take the chicken out and rest on the side. Double frying will stabilize the crunchiness so it last longer.
In a large bowl, combine the brown sugar, honey, soy sauce, ketchup, water, vinegar, and cornstarch.
Pour the sauce into a large wok and stir over medium heat until thickened.
Introduce the chicken back into the wok, along with a drizzle of sesame oil and 1.5 tbsp of toasted sesame seeds. Toss everything until the chicken is coated nicely.
Sprinkle some diced scallion as garnish. Serve with white rice.
How to make Sesame Grilled Chicken Breast
Hey Teystee Teysters Let's Make Grilled Sesame Chicken!
Ingredients:
3-4 Grilled Chicken Breast
1 tsp Cherib's Rib Rub (to taste for you)
1 tsp Applewood Smoke (to taste for you)
1/2 tsp White Pepper (to taste for you)
1/4-1/2 cup Toasted Sesame Oil
1 TBSP Seasoned Soy Sauce
1 Tbsp Garlic Powder
2 TBSP Olive Oil
Note: SALT WATER BRINE
Water (as much as needed to cover chicken completely)
3-4 TBSP Pink Himilayan Salt (depending on how much water)
2 TBSP Cherib's Rib Rub
1 TBSP White Pepper
Soulard Spice Shop Vlog
SOULARD SPICE SHOP
314-783-2100
WWW.SOULARDSPICESHOP.COM
WED-FRI 8AM-5PM
SATURDAY 7AM-5:30PM
Grilled sesame chicken breast with crispy greens and basil yoghurt
Grilled sesame chicken breast
with crispy greens and basil yoghurt
RECIPE BY FRANCK DANGEREUX
Serves 4
Grilled sesame chicken breast with crispy greens and basil yoghurt a fun and very healthy dish, packed with colours and flavours
Ingredients:
4 x free range chicken breasts, skin off
6 Tbs sesame seeds, not toasted
For the yoghurt:
250ml Bulgarian yoghurt
4 Tbs coarsely chopped basil
Juice of half a lemon
2 Tbs olive oil
For the greens:
1 pkt fine beans
1 pkt mange tout
1 pkt sugar snaps
Garnish with:
Pink pickled ginger
Method:
Season the chicken breasts with salt and pepper, and coat with sesame seeds place in a non-stick pan with a little oil over med heat and cook gently until golden on each side meanwhile cook the green veggies in salty water, making sure they all stay crunchy while the chicken breast rest, mix all the ingredients for the yoghurt sauce in a small mixer, season and blitz briefly to plate, slice the chicken, serve over the greens and cover with a little sauce
Sesame chicken breast in a ginger soy sauce
Here is an Asian-inspired dish that's sure to please sesame chicken breast. Kenny takes chunks of chicken breast and adds a delicious ginger and soy-sesame sauce that can be served over a bed of rice. Enjoy
Check out the full recipe -
If you'd like to help Kenny's Kitchen bring you great new recipes you can DONATE to Taste Dis, thank-you and please.
6 EASY CHICKEN MARINADES | amazing chicken breast recipe + freezer friendly meal prep
Using a chicken marinade is one of the best ways to give your chicken breast recipe some big flavor and maximum juiciness. From a bright Greek lemon marinade, to punchy honey mustard, and everything in between - here's everything you need to know about making (and using) the best chicken marinades!
While I'm all for dry rubs for a savory top coat, chicken marinades have their own benefits. They're great for locking in your favorite flavors, tenderizing the meat, and keeping it ultra juicy as it cooks. That's especially important for when you're cooking up chicken breasts - because we all know how easily they can dry out.
In addition to chicken breasts, these marinades can be used for chicken thighs (my favorite), or even chicken drumsticks, depending on what type of meal prep you've got going for the week. So if you need some fresh dinner ideas (aka chicken recipes for dinner), watch the video and head to the blog post below for more sides and pairing options.
???? Printable Chicken Marinade Recipes:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► PRODUCTS MENTIONED:
Stasher Bags:
Chalk Marker:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
White Chef's Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:38 How much chicken to marinate
00:48 How to make greek lemon chicken marinade
02:22 How to make cilantro lime chicken marinade
03:18 How to make honey mustard chicken marinade
04:15 How to make teriyaki chicken marinade
05:08 How to make fajita chicken marinade
05:51 How to make Italian chicken marinade
06:43 How to label Stasher Bags with markers for meal prep
07:59 How to bake (or grill) chicken after it's marinated
08:52 Store cooked chicken for easy meal prep
09:12 Taste test
► WHAT I'M WEARING
Top:
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#chicken #chickenrecipe #chickenmarinade
Honey Garlic Chicken Bites | Delicious Chicken Breasts Recipe
Ingredients ????
Chicken breasts 2-400g
Salt as to taste
Black pepper ½tsp
All purpose flour ⅓cup
Cooking oil 2tsp
Unsalted butter 20g
Minced Garlic 3cloves
Honey 3tsp
Light Soy Sauce 1½tsp
Lemon 2tsp
Garnish with toasted white & Black Sesame seeds.....
❤Friends if you liked the video, you can help the channel.
❤Share the video with your friends & family on social networks.
❤Write a comment or at least a smiley☺ it's not difficult for you... but it's a great motivation for me...
❤What do you want to see in next recipe, let me know it, in comments section.....
❤SUBSCRIBE
youtube.com/c/sfcookingstudio
Follow us on Instagram ????
#SF_Cooking_Studio
#Honey_Garlic_Chicken_Breasts
#ChickenRecipesfordinner
#ChickenRecipe
#Chickenbreastrecipes
#Bonappetit
#tasty