Grilled Chicken Breast with Mustard Sauce – American Garden BBQ
Grilled Chicken Breast with Mustard Sauce
Tasty. Original. AG’s BBQ Sauce, Hot Sauce, Soy Sauce, and Mustard have gathered to give you a chicken recipe to cherish … and savor!
Prep time: 15 minutes
Cooking time: 20 minutes
Serves: 2 people
Level of difficulty: easy
Ingredients:
• 1 cup American Garden BBQ Sauce (original)
• 1 tbsp American Garden Hot Sauce
• 2 tsp American Garden Soy Sauce
• 1 tbsp American Garden Mustard
• 3 chicken breasts
• ¼ cup honey
• ½ tbsp chili powder
• 1 tbsp garlic powder
• 1/3 cup apple cider vinegar
• ½ tsp sea salt
• ½ tsp ground black pepper
Preparation
• Coat the chicken breasts well with American Garden BBQ Sauce.
• Marinate in the refrigerator for 2 hours.
• Grease the grilling pan with cooking oil and grill the chicken both sides until the chicken is fully cooked; keep turning sides until cooked.
• Baste with American Garden BBQ sauce.
• Place a sauce pan over medium heat and mix the sauce ingredients; honey, chili powder, hot sauce, soy sauce, garlic powder, apple cider vinegar, salt, black pepper and American Garden Mustard. Simmer for 10 minutes.
• Pour in an empty bowl.
• Serve.
Grilled Tarragon Chicken
Grilled Tarragon Chicken - One of the many ways to enjoy K&N's TenderBrest®
Enjoy K&N's TenderBrest® on its own or use our SmartCooking® app to prepare great-tasting meals.
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Creamy Tarragon Chicken #shorts
This quick, easy, and creamy tarragon chicken is the perfect weeknight dinner that feels fancy, without the fuss. The chicken is seared then simmered to tender perfection in a delicate French-inspired tarragon cream sauce. It's a simple yet elegant one-pot dish that's ready in under 30 minutes!
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Grilled Chicken Steak with Honey Mustard Sauce Recipe
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Ingredients
chicken breast boneless 300 grams
yugart 3 tbsp
red chili flakes 1 tsp
black pepper powder 1/2 tsp
salt 1/2 tsp
dry Origano 1/2 tsp
peprika powder 1/2 tsp
hot sauce 1 tbsp
wostershire sauce 2 tbsp
yellow mustard 1/2 tbsp
cooking oil 1 tbsp
chopped garlic 1/2 tbsp
(honey mustard sauce)
yellow butter 20 grams
chopped onion 1 tsp
chopped garlic 1/2 tsp
milk 1 cup
milk pak cream 1/4 cup
honey 1 tbsp
yellow mustard 1 tbsp
chicken powder 1 tsp
red chili flakes 1 pinch
salt to taste
origano 1 pinch
lemon juice 1 tsp
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