4 Halibut Steaks 8 Thick Slices Ripe Tomato 1/4 c Slivered Black Olives 4 ts Capers, Rinsed, Drained 1 lg Clove Garlic, Minced 4 ts Minced Fresh Parsley Salt Fresh Ground Pepper 4 ts Olive Oil 4 Lemon Wedges Preheat oven to 400?F. Place four 12 inch squares of aluminum foil on work surface. Place 1 halibut steak on center of each piece of foil. Top with tomato slices,olives, capers, garlic and parsley, in that order. Sprinkle with salt and pepper; drizzle with oil. Double fold foil to seal packets and place on baking sheet. Bake for 15 minutes. Check halibut in one packet; fish should be opaque throughout and firm to the touch. Serve at once with lemon wedges. 337 calories per serving. From: Syd's Cookbook.
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Welcome back to my Fishing 247 channel. I really appreciate everyone watching and subscribing to my channel. It means a lot to me. I will try to have a fishing video for you to enjoy weekly from now on. If I cannot go fishing, I will have videos related to fishing, cooking, or tutorials.
Catch and Cook: Yesterday, I went fishing with my friends, Luis and Carlos and we caught a few rockfishes. Today, I am going to share with you a very popular Vietnamese Dish that we prefer when we have family gathering. I hope you enjoy the video.
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Be happy, stay healthy, stay safe, and go fishing. Have a great day.
Be happy, stay healthy, stay safe, and go fishing. Have a great day.
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The Best Healthy Filipino Chicken Curry: Easy & Delicious
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I’ve got an incredible Filipino Chicken Curry for you to cook this week. This delicious recipe combines protein-packed chicken, sweet potatoes, and an aromatic blend of spices, all covered in a rich coconut milk based sauce. It’s incredibly quick and easy to prepare and unlike some curries, it’s very mild which makes it popular with the kids or folks who don’t like a lot of spice.
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hands-on Italian cooking courses with your own personal Italian chef,in Le Marche Italy. If you are planning a cooking holiday in Italy and good food, good wine and cooking are your passions, Be more than just an observer, experience to cook toghether with a chef in an informal atmosphere come and discover Le Marche with
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