How To make Halibut Pecante
Fish:
1 1/4 Lb Halibut Fillet about 1" thick
1 1/2 Tbs Butter
:
Sauce 1/3 Cup Roasted Pecans :
coarsely crumbled by
2 Tbs Raspberry Vinegar
2 Tbs Balsamic Vinegar
2 Tbs Roast Garlic -- peeled and pulped
1 Tsp Soy Sauce
1/4 Cup Dry Muscadine Wine
1 Pinch Nutmeg
1 Pinch Salt
Heat butter in frying pan until foaming subsides, reduce heat to medium to medium low and fry fish five minutes per side, being careful when you turn it not to break it up.
While fish is frying, combine sauce ingredients.
When fish is done, remove to plates or serving platter. Deglaze pan with the sauce, stirring briskly until it begins to thicken just slightly. Pour sauce decorously over the fish, and serve.
NOTES:
Other mild, tasty vinegars could be substituted. If all you have is wine or cider vinegars, use two Tbs of that and two Tbs of some kind of unsweetened fruit pulp or juice.
Since you don't have muscadine wine, substitute a dry gewurtztrameiner or maybe a riesling- anything dry, with a spicy or fruity flavor.
Other thick, firm fish ought to do. Fry it five minutes per side per inch of thickness.
Ride safe, eat dangerously
How To make Halibut Pecante's Videos
Halibut Fish Tacos
How many of these halibut tacos with a poblano slaw, watermelon salsa and a spicy crema do you want?
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Poblano slaw- cucumber, cabbage, cilantro, charred poblanos and onions, lime and salt. ????️
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Watermelon salsa- watermelon, onion, serrano, cilantro and lime juice. ????
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Spicy crema- mayo, sour cream and hot sauce. ????️
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#tacos #fishtacos #halibut #griddle #tacotuesday #traeger #shortsfeed #thisjewcanque
The Easiest Summer Fish Recipe - Cod Piccata
Today we're making cod piccata. This is an easy and healthy summer or really any time of the year fish dish that anyone can make. We hope you enjoy it!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
COD PICCATA PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
1.5 pounds (680g) cod
3 tablespoons (21g) capers - rinsed
2 large lemons - 8 slices and the rest cut into wedges
3 tablespoons (really, grams?) Italian flat-leaf parsley - minced
4 cloves garlic - sliced
¾ cup flour - will not need all of it
1 cup (240g) low-sodium chicken stock
3 ounces (90g) dry white wine
5 tablespoons (70g) butter - cubed, divided
¼ cup (54g) olive oil
1 teaspoon kosher salt
¼ teaspoon pepper
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Halibut with Caper Salsa Verde Recipe
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The robust salsa (more of a leafy, less saucy sauce) is a dominant presence on the plate. Sweet and mellow roasted fennel makes a particularly fitting side.
Prep Time: 30 minutes
Yield: 2 servings (serving size: 1 fillet and about 2 tablespoons salsa verde)
Preparation
1. Combine 1 tablespoon oil, 1/8 teaspoon pepper, parsley, and next 6 ingredients (through anchovy paste) in a small bowl, tossing well; set aside.
2. Heat a large nonstick skillet over medium-high heat. Add remaining 1 teaspoon oil to pan; swirl to coat. Sprinkle fish fillets evenly with salt and remaining 1/8 teaspoon black pepper. Add fish fillets to pan; cook 4 minutes on each side or until desired degree of doneness. Serve fish with salsa verde.
Nutritional Information
Calories:
325
Fat:
14.5g (sat 2.1g,mono 8.3g,poly 3g)
Protein:
45.7g
Carbohydrate:
1.1g
Fiber:
0.4g
Cholesterol:
71mg
Iron:
2.2mg
Sodium:
454mg
Calcium:
113mg
Laraine Perri, Cooking Light, MARCH 2010
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Coconut Curry HALIBUT! || Halibut Recipes || Curry Recipe
Hi family! In this episode of Cookin' with Norma I show you all how to quickly whip up a deliciously spicy coconut curry halibut. || INGREDIENTS BELOW ||
My mother loves Halibut so I am dedicated this dish to her and WOMEN for the celebration of WOMENS MONTH in March..
WOMEN'S MONTH TRIBUTE:
Why do we celebrate Women's History Month? We celebrate Women's History Month to remind ourselves of the accomplishments of women throughout the years to our culture and society. From science to politics, it's is a chance to reflect on the trailblazing women who lead the way for change. -- Andrea Wurzburger
Facts about some Trailblazing women:
Marie Curie -- Discovered and coined the word Radioactivity, first woman to win Nobel prize
Rosa Parks -- Challenged segregation with courage and defiance, sparked the civil rights movement in the 1960's
Empress Wu Zetian - A Chinese woman who rose to power from the status of concubine.
Sylvia Rivera - An Hispanic, pioneering activist for LGBTQ rights
INGREDIENTS
Halibut Fillets
Grapeseed Oil
carrot
red pepper r
shallots
red curry paste
chicken broth
1/2 cup coconut milk
S&P
Cilantro
Scallions
Lime Juice
Basmati Rice
Sauteed spinach
TIME STAMPS
1:23 - prepping the spicy halibut and coconut curry sauce ingredients
1:50 - what the breaded halibut should look like
2:07 - Norma wants it a little spicy
2:18 - Norma wants it a little more spicy
2:49 - Halibut finished crisping
2:58 - Sauteing spinach with garlic and onions
4:15 - Final coconut curry halibut spicy curry sauteed spinach with garlic and onions and rice dish
Halibut Recipe | Wild Alaskan Halibut Poached in Coconut broth
Wild Alaska Halibut Fillet Poached in a Spicy Coconut Broth
Ingredients
* 1 lbs Halibut fillet
* 400 ml coconut cream
* 1/2 onion
* 3 cloves of garlic (minced)
* 1 thumb of ginger
* 3 long green chilies
* a bunch of green beans
* 2 Red chili
* Pepper to taste
Directions
- Heat some oil in a pan. Saute the onions, ginger, and garlic for a few minutes until light brown and aromatic. Sprinkle some chopped chili depending on the spice level you like.
- Add the coconut cream to the pan. Stir gently and bring to a boil. Add the wild Alaskan halibut fillet and let them cook using low heat to prevent the coconut cream from curdling. Cover the pan and let it cook for around 3 minutes.
- Add the long green chilies and then season with some pepper and fish sauce to taste. Stir a bit.
- Add the green onions and green beans then gently push them down to submerged in the sauce. let it simmer for a whole minute. Allow the dish to simmer while uncovered the turn the heat off.
- plate the poached halibut to a serving plate lined with banana leaves and enjoy this with steaming hot jasmine rice.
#halibutrecipe #foodgasm #foodporn #fishrecipe #ginataang #ginataangisda #saladmaster #saladmasterrecipes #saladmastercookware #saladmastercooking #halibut
I cooked halibut for the first time
#shorts #halibut #cooking #seafood #SpicyGarlicButter #SteamedVegetables #Veggies #foodie
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