Pan-Seared Garlic Butter Halibut | A Gourmet Seafood Experience #recipe
Dive into a culinary adventure with our mouthwatering Pan-Seared Garlic Butter Halibut recipe! Discover the secrets to creating a seafood masterpiece that will tantalize your taste buds and impress your guests. In this step-by-step guide, we'll show you how to infuse the delicate halibut with rich, buttery goodness and achieve the perfect pan-seared texture. Recipe:
Pan-Roasted Halibut with Mushrooms & Lemon Butter Sauce - Fast & Easy Halibut Recipe
Learn how to make a Pan-Roasted Halibut with Mushrooms & Lemon Butter Sauce recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this fast & easy Halibut Recipe!
You've NEVER had fish this good! Baked Halibut and Veggies!
Halibut and veggies, tossed in a bright Mediterranean sauce with lots of citrus, olive oil, fresh garlic and spices, then baked!
FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
For the Sauce:
???? Zest of 2 lemons
???? Juice of 2 lemons
???? 1 cup extra virgin olive oil (I used Private Reserve Greek EVOO)
???? 1 ½ tbsp freshly minced garlic
???? 2 tsp dill weed
???? 1 tsp seasoned salt, more for later
???? ½ tsp ground black pepper
???? 1 tsp dried oregano
???? ½ to ¾ teaspoon ground coriander
For the Fish
???? 1 lb fresh green beans
???? 1 lb cherry tomatoes
???? 1 large yellow onion sliced into half moons
???? 1 ½ lb halibut fillet, slice into 1 ½-inch pieces
⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 Making the sauce
1:07 Coating the veggies in the sauce
1:25 Adding veggies to the sheet pan
1:35 Prepping the halibut
1:48 Chopping herbs
2:00 Adding halibut to sheet pan
2:27 Finishing touches
2:44 Taste test
#bakedhalibut #halibut #fishrecipe #seafood #seafoodrecipe #halibutrecipe #fishdinner #seafooddinner #mediterraneandiet #mediterraneanfood #mediterraneanfish #mediterraneanseafood #dinnerrecipe #easyrecipe #easydinner #bakedfish
Gordon Ramsay Hell's Kitchen Pan Roasted Halibut
Gordon Ramsay's Hell's Kitchen with the Pan Roasted Halibut recipe. This dish is a symphony of flavors and textures, showcasing Ramsay's skill in creating harmonious and sophisticated seafood dishes. The halibut is pan-roasted to achieve a golden crust while remaining succulent and tender. Paired with tartar-style mashed potatoes and a zesty lemon beurre blanc sauce, the dish is elevated to a new level of gourmet dining. The crispy potato hay adds a delightful crunch, making this dish a feast for the palate and a visual delight.
Ingredients:
4 oz. halibut fillet
4 oz. olive oil
4 tbsp. cubed butter, unsalted
2 garlic cloves, crushed
1/2 bunch thyme
4 poached eggs
4 oz. crispy potato hay (potatoes spiralized into curls and crispy fried)
For Tartar Style Mashed Potato:
12 oz. mashed potato
4 oz. soured cream
2 tbsp. cornichons, finely diced
2 tbsp. shallots, finely diced
2 tbsp. capers chopped
1 tbsp. parsley, chopped
Zest of lemon to taste
For Lemon Beurre Blanc:
1 tbsp. fresh lemon juice
1 tbsp. white dry wine or white vermouth
1 shallot, minced
1 ½ sticks cold butter, unsalted and cubed
½ bunch chives, chopped
Salt and pepper to taste
Directions:
00:00 The pan-roasted halibut with poached egg and lemon herb sauce.
00:20 Ingredients for the halibut include olive oil, cubed butter, crushed garlic cloves, and thyme.
00:35 Season the fish with salt before cooking to prevent curing and ensure even seasoning.
00:45 When pan-frying, gently press the halibut onto the cooking surface and lay protein away from yourself to avoid splattering.
01:15 Cook halibut through on the stovetop with a butter bake to retain moisture and add aromatic flavors.
01:28 Flip the fish once it has a nice sear, aiming for even cooking on both sides.
01:57 Add butter to the pan to create a brown butter bath, enhancing the flavor of the halibut.
02:22 The halibut pairs with a tartar-style potato puree, sautéed spinach, a poached egg, and a lemon herb sauce for plating.
02:51 Top the dish with the sauce poured over the poached egg and around the halibut, adding pommes frites for texture.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#HellsKitchen, #PanRoastedHalibut, #CookingGuide, #MasterChef, #CookingSkills, #GourmetCooking, #HomeCooking
Pan Seared Halibut with Garlic Butter Sauce
This is my favorite way to make halibut on the stove. Learn how to perfectly pan sear halibut fillets and serve with a delicious lemon and garlic sauce. Perfect and fancy dinner for anyone looking for a flavorful halibut recipe.
Full printable recipe:
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Ingredients for Pan Seared Halibut
4 6- oz Halibut fillets
1/2 tsp garlic powder
1/2 tsp paprika
1 tsp sea salt
1/4 tsp black pepper
2 tbsp olive oil
LEMON BUTTER SAUCE
1 medium lemon
3 tbsp butter melted
1 tbsp fresh parsley chopped
2 tbsp fresh garlic minced
1/4 tsp salt
1/4 tsp pepper
Ina Garten's Baked Cod with Garlic and Herb Ritz Crumbs | Barefoot Contessa | Food Network
Ina tops this flaky baked fish with buttery cracker crumbs, crispy panko, parsley and plenty of garlic!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Baked Cod with Garlic And Herb Ritz Crumbs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 15 min
Yield: 4 servings
Ingredients
Good olive oil
4 center-cut boneless, skinless cod fillets (6 to 8 ounces each)
Kosher salt and freshly ground black pepper
1/2 cup Ritz cracker crumbs (15 crackers; see Cook's Note)
1/3 cup panko (Japanese bread flakes)
2 tablespoons minced fresh parsley
2 teaspoons minced garlic (2 cloves)
1 teaspoon grated lemon zest
3 tablespoons unsalted butter, melted
1/4 cup dry white wine, such as Pinot Grigio
2 tablespoons freshly squeezed lemon juice
Lemon wedges, for serving
Directions
Preheat the oven to 400 degrees F.
Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don’t worry if some crumbs get into the sauce!)
Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.
Cook’s Note
To make the crumbs, crush the Ritz crackers into the bowl of a food processor fitted with the steel blade and process until finely ground.
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Ina Garten's Baked Cod with Garlic And Herb Ritz Crumbs | Barefoot Contessa | Food Network