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How To make Baked Orzo with Kalamata Olives and Fresh Herbs
3 tablespoons olive oil
1 onion,
finely chopped
1 1/2 cups orzo
1/2 cup Kalamata olives, :
pitted and coarsely chopped
6 cups chicken stock
1/2 cup chopped fresh herbs, i.e. parsley, -- basil,
oregano, th
In a saucepan heat olive oil over medium heat and cook onions until tender. Add orzo and cook for 2-3 minutes. Add olives and 2 cups of chicken stock and bring to a boil. Simmer for 5 minutes and 2 more cups of chicken stock. Return to a boil and pour into a butter baking dish.
Cover with foil and bake at 350 degrees for 20 minutes, stirring once. After 20 minutes check orzo and if necessary add more stock and continue to bake until tender. Sprinkle with fresh chopped herbs and serve hot.
How To make Baked Orzo with Kalamata Olives and Fresh Herbs's Videos
Veggie Orzo Pasta | Jamie Oliver
Back at it again with another beautiful recipe from my new book Together. This time I'm giving you one of the dishes from the 'elegant simplicity' chapter. Its a really delicate but flavoursome pasta salad, in the book I serve it up with a flat fish but really its a dish that totally stands up on its own. Give it a go guys, elegant and delicious!
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The BEST 20 min Orzo Pasta Salad with a Secret Ingredient ???? #shorts
The BEST 20 min Orzo Pasta Salad with a Secret Ingredient ???? #shorts
My easy 20 minute orzo pasta salad with a very special and secret ingredient. I have been asking you to guess the secret ingredient in this salad on my stories and so far no one has guessed correctly. Freshly squeezed orange juice is the secret ingredient in my recipe and it’s beyond incredible. I didn’t think anyone would get this right because I personally have never seen anyone use this ingredient in orzo salad which is definitely my special touch. This salad is the best pasta salad you will have for the summer and I know it will become your go-to. It is so incredibly light and refreshing and the freshly squeezed orange juice adds such an incredibly citrusy flavour but also a touch of sweetness as well. I promise you that this will become your favourite pasta salad to date. Please make sure you measure everything with your heart and taste and adjust if you need to.
INGREDIENTS:
one small pack of orzo pasta — 340 grams
salt for the boiling water for the orzo
¼ cup of olive oil — or to taste
½ cup freshly squeezed orange juice
3 diced mini cucumbers
2 finely diced Roma tomatoes — or cherry tomatoes
½ finely diced bell pepper — or use 3-4 of the different coloured mini bell peppers
½ of a finely diced red onion — I soaked mine in water for 20 minutes to take out the pungent taste
½ cup finely chopped fresh parsley — to taste
1 tablespoon dry oregano
salt to taste
crumbled feta — measure with your heart
Kalamata olives are recommended but I didn’t have any on hand
✨You can find the full printable recipe with tips and directions on my website which is linked here:
Or you can search for “orzo” in the search tab on my blog and it will pop right up ????themodernnonna.com
#orzopasta #pastasalad #orzo #homemade #viral #shorts #themodernnonna #easyrecipes
It’s SOUPer delicious! ????????
Herbed Lemon Garlic Orzo Pasta Recipe ~ Noreen's Kitchen
Greetings! I am preparing a full on Greek meal for supper and one of the side dishes is this delicious, warm herbed, lemon garlic orzo pasta. This is delicious and very easy to make and eat!
Full of amazing flavor, richness and savoryness. Olive oil, lemon juice and parsley and dill, I was going to add some fresh chives, but I forgot and they would have been an amazing addition, so if you have some, throw them in!
The best part about this side dish is that the leftovers can be made into a fabulous cold pasta salad the next day with the addition of a few chopped veggies, like tomato, onion, cucumber, avocado and even some chopped cold chicken would be great! Add a bit more lemon juice and you have a perfect lunch or light supper! Eat it as is or stuffed into a lettuce wrap or a pita pocket for a satisfying meal.
I hope you will give this warm orzo pasta a try and I hope you love it!
Happy Eating!
Get the recipe here:
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Lemon Orzo Salad | Perfect Summer Salad For BBQs or Potlucks
A colorful and refreshing Lemon Orzo Salad perfect for barbecues and potlucks. Flavorful herbs and lemon, crunchy veggies, and soft and delicious orzo pasta all in one bowl. Definitely, a recipe to add to your favorite healthy salad recipes collection.
Printable recipe:
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Jennifer Aniston explains what the Rachel salad was actually made of.
Full episode here:
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