How To make Focaccia w/ Fresh Herbs
1/2 ts active dry yeast
1/2 ts sugar
3/4 c water; (105-110?f)
2 3/4 c flour
1/2 ts table salt
4 tb olive oil
2 tb fresh herbs; such as basil,
1 . rosemary, oregano or
1 . marjoram
1/2 ts kosher or coarse salt
Sprinkle yeast and sugar into 1/2 cup of the warm water. Do not stir. Let stand for 10 minutes or until the surface becomes bubbly.
In a large bowl, combine flour and table salt. Make a well in the center. Pour in the yeast mixture and 1 Tbsp of the olive oil. Stir with a wooden spoon or electric mixer, and slowly add the remaining 1/4 cup of water. The dough will be soft and slightly sticky.
Turn out onto a lightly floured surface. Knead dough for 10 minutes, adding small spoonfuls of flour if necessary. Place in a bowl and cover with plastic wrap or a damp cloth. Let rise in a warm place (80 ~ 85?F) until doubled, about 1 hour.
Turn onto a lightly floured suface. Knead gently several times. Flatten to a 10-inch circle. Place on an oiled baking stone, pizza pan or heavy cookie sheet. Press indentations with your fingers to make "dimples". Loosely cover and let rise about 45 minutes, or until double in bulk.
Preheat the oven to 425?F. In a blender or mortar and pestle, combine the remaining 3 Tbsp olive oil and the herbs until the leaves are broken up and the oil is fragrant. Pour the herb mixture over the dough. Rub gently into the surface. Sprinkle with kosher salt. Bake for 15 minutes, then reduce the heat to 400?F and bake for 5 minutes more, or until golden brown. Let cool and cut into wedges.
Makes about 8 wedges or servings.
Nutritional Information: per serving: 208 calories, 7g fat, 268mg sodium, NO cholesterol, 31% of calories from fat.
** Dallas Morning News
Food section :
22 Jan 97 **
Formatted for your use by The WEE Scot paul macGregor
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Ultra Bubbly Homemade Focaccia Bread (Plus An Easy Sandwich)
Freshly baked focaccia is the foundation of many things, including one of the greatest sandwiches I've ever made! And look at that cross-section at 5:55. An unbelievably simple dough making and baking process, then all the right meats, cheese, and vegetables and come together for a symbiotic relationship that is ready to make the angels cry...the ultimate homemade focaccia sandwich appears right before our eyes.
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Easy Focaccia in 1hr ????⏳
1 HOUR FOCACCIA! ????⏳
Soft and fluffy focaccia with a crispy and satisfying crust. Great for alongside pastas, for sandwiches and for sharing with friends and family. All in an hour from start to finish!
We've made plenty of focaccias the normal way with multiple folds, resting and patience. That always needs some planning ahead but we don't always have time (or the craving hasn't hit yet ????). Even though the real thing is always so delicious, in a pinch this works great!
FULL VIDEO:
Yield: 1 large/ 2 small focaccia
Prep time: 50m
Cook time: 10m
Ingredients:
400g Plain Flour
320ml Water (warm)
8g Salt
8g Sugar
7g Instant yeast (one sachet)
3 tbsp olive oil for greasing pan
3 tbsp olive oil for topping
Sea salt
Any herbs of choice (optional)
Garlic granules (optional)
Method:
1. Preheat oven to 250C.
2. Add water, sugar and yeast in a food processor and pulse till dissolved.
3. Add flour and salt to food processor and pulse till rough ball is formed.
4. Tip dough into large bowl, give 3-4 folds to form a compact dough, cover and leave to rise for 15 mins.
5. Grease large baking tray with 3 tbsp oil and tip dough into tray.
6. Stretch dough to the edges and cover and leave to rise for further 10 mins.
7. Add olive oil, salt and any toppings of choice and spread across the surface.
8. Dimple evenly with fingertips across the dough.
9. Leave to rise for final 10-15 mins.
10. Bake for 6-10 mins, until golden.
11. Enjoy :)
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Sourdough Focaccia Bread topped with fresh herbs recipe #sourdoughbread #baking #bread
Is there anything tasier than a freshly baked herbed focaccia? Each bite had the perfect blend of crispy crust and pillowy softness with fragrant herbs and the richness of olive oil. It's a taste of artisanal craftsmanship that'll transport you straight to the Mediterranean.
Recipe is below ???????????????? or on the blog:
Sourdough Focaccia Recipe
PREP: 10m
COOK: 25 - 30m
FOCACCIA DOUGH - 85% hydration
370g Water
2 tablespoons of olive oil
130g Active Starter
460g Flour
12g Salt
olive oil for drizzle
toppings of your choice. I like to use oregano, basil, rosemary, garlic, sea salt and fresh cracked black pepper
DAY 1
???? Add all the ingredients into your bowl and mix with your stand mixer 6 to 8 minutes with the dough hook. Your dough will be a soupy, thin consistency.
Allow the dough to rest 30 minutes to absorb some of the water. This dough naturally is very gooey and wet due to the high hydration.
???? After it rests, perform stretch and folds (or coil folds) every 30 minutes for 2 hours to add air and build crumb.
???? Bulk Ferment on your counter for approx. 4-5 hours. This timing could be more/less depending on weather. Look for an approx. 25% - 30% increase in your dough and bubbles forming on the top and around the edges.
???? Once your dough is looking puffy, put in the fridge overnight covered with a reusable bowl cover to finish the fermentation process.
DAY 2
Pre heat your oven to 450F first 10m, then 425F last 10-15m.
Oil a 9x13 glass dish liberally
Gently pour your dough into the glass dish. Use your fingers to dimple the dough and spread it out while cold.
Drizzle with olive oil and add your toppings such as oregano, garlic etc.
Allow dough to rest 1 hour in the glass baking dish before baking
Bake dough at 450F first 10m, then 425F last 10m-15 minutes until puffy.
Allow the dough to cool at least 30 minutes before slicing. Good luck!
#Sourdough #Focaccia #sourdoughfocaccia #foodie #foodiegram #food #artisanbread #artisan #foodiedelights #focaccia #masamadre #instafood #bread #homesteader #homesteadinglife #recipe #recipeoftheday
HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD
Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS:
►1 1/2 cups warm water 105-115 F
►1 tsp honey
►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp
►3 3/4 cups all-purpose flour
►1 1/2 tsp salt
►1 Tbsp extra virgin olive oil for the dough
►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING:
►2 Tbsp extra virgin olive oil
►2 Tbsp water
►2 cloves garlic minced
►1/2 tsp salt
►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs
►1 tsp kosher salt or flaky salt to sprinkle the top
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping yeast
1:26 Measuring dry ingredients
1:46 Combining dry and wet ingredients
2:19 Proofing bread dough
2:40 How to make the topping
3:42 How to properly stretch and fold the dough
6:00 Adding bread topping
6:18 How to bake focaccia bread
6:57 Taste test
8:28 How to make bread dip
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Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
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Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!
Bread Recipe: BEST EVER Tomato & Herb Focaccia Bread by Everyday Gourmet with Blakely
Is there anything better than delicious, warm, freshly baked bread?! The answer to that is NOPE. Baking homemade bread is often intimidating but I promise you it's so much easier than you'd expect! This delicious focaccia recipe is topped with extra flavor that will make you fall in love! Don't believe me? Give it a try.