How To make Garlicky Pasta with Fresh Green Herbs
Ingredients
1
pound
spaghetti
8
each
garlic, cloves, chopped
1/4
cup
oil, olive
1/2
cup
parsley, fresh, chopped
1/4
cup
basil, fresh, chopped
1/4
cup
chives, fresh, chopped
4
tablespoon
sage, fresh, chopped
1
salt, to taste
1
pepper, to taste
Directions:
Cook spaghetti until al dente. Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments. Toss in the herbs & remove from the heat.
Drain the pasta & toss in the pan with the garlicky herbs. Season & serve & do not add cheese as it only interferes with the herby flavours. Be sure to add enough salt & pepper, however.
VARIATION: Omit the basil altogether. Replace the sage with any of the following fresh herbs: marjoram; oregano; thyme; rosemary or tarragon. Conversely, reduce the amount of sage & add a little of all these herbs.
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1 Tbsp (20ml) - Olive Oil
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10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
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