How To make Green Pasta
4 extra large eggs
6 ounces frozen chopped spinach, defrosted -- squeezed very dry
3 1/2 cups unbleached all-purpose flour
plus extra for dusting worksurface 1/2 teaspoon olive oil
Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, oil and spinach. Using a fork, beat together the eggs, oil and spinach and begin to incorporate the flour starting with the inner rim of the well.
As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come together when 1/2 of the flour is incorporated.
Start kneading the dough with both hands, using the palms of your hands primarily. Once you have a cohesive mass, remove the dough from the board and scrape up any left over crusty bits. Lightly flour the board and continue kneading for 3 more minutes. The dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board when necessary. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.
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You just can’t beat a big bowl of pesto pasta. Here we use kale and spinach to create a super green and nutritious meal, which’ll only take you 15 minutes!
Recipe is below and on our website
320g / 11.3oz penne pasta
1 broccoli, sliced into small florets
3 handfuls of kale, roughly chopped
3 handfuls of spinach
3 garlic cloves, peeled
1/2 cup walnuts
1 lemon, juice only
3 tbsp nutritional yeast
1 large handful of fresh basil
2 tbsp olive oil
salt + pepper
2 handfuls of mixed green leaves
Bring a saucepan of salted water to the boil. Add the pasta and cook for 6 minutes. Next add the broccoli to the saucepan and boil for a further 5 minutes or until the pasta is al dente and the broccoli is cooked, then drain and reserve the pasta water to use in the next step.
Meanwhile add the kale, spinach, garlic, walnuts, lemon juice, nutritional yeast, basil, olive oil, large pinches of salt and pepper, and 1.5 cups of pasta water to a food processor. Process until smooth.
Mix the green sauce with the pasta and stir in the mixed green leaves, then serve.
How to Make Fresh Spinach Pasta Dough at Home
I'm showing you how to make fresh spinach pasta dough at home. If you're looking for a way to pass the time, making this beautiful, bright, green spinach pasta dough at home takes a little longer but is completely worth it.
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I'm showing you how to make this pasta without a machine so it's easy to do with minimal equipment. I served mine with fresh ricotta, you can easily make this at home as well and I've linked to the recipe video down below. I also topped it off with some chilli flakes and olive oil. Would 100% recommend. I'll be making this often.
Spinach Pasta Dough Recipe:
180 g spinach
2 eggs
salt
2 cups flour
Link to the Fresh Ricotta Recipe:
Link to the Fresh Pasta Recipe:
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GORGEOUS GREEN PASTA SALAD
Classic Italian Healthy Pasta with Green Vegetables | The Pasta Queen
Be ready to discover one of the healthiest pasta recipes!
In this video, The Pasta Queen will show you step by step how to make this healthy and easy dish.
From selecting the right vegetables to creating the perfect sauce, you'll learn all the tips and tricks to take your pasta to the next level. This video is perfect for anyone looking for a healthy way to eat pasta.
So grab your ingredients and join us as we cook up a plate of the most GORGEOUS Pasta ever!
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Find out more about The Pasta Queen at
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world.
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, Nadia spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named, who started the first pasta factory in the late 1800s.
Can Gordon Ramsay Make a Cheesy Green Pasta in 10 Minutes? | Ramsay in 10
Ramsay in 10 is back and Gordon is cooking up some incredible dishes in just 10 minutes! He's starting the series out with Green Pasta. Delicious, full of vegetables and most importantly, can be done in under 10.
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