Pesto Pasta With Potatoes and Green Beans - Garden Fresh
Pesto Pasta With Potatoes and Green Beans Recipe
Ingredients:
Salt and Pepper
1 pound (450g) pasta (spaghetti)
5 oz peeled potato (140g; about 1/2 medium), cut into 3/4-inch cubes
4 oz (110g) green beans or haricots verts (about 20 green beans or 30 haricots verts), stems trimmed and cut into 1-inch lengths on a bias
1 recipe pesto sauce
Extra-virgin olive oil, for drizzling
Grated Parmigiano Reggiano, for serving
1. In a large pot of salted boiling water, boil pasta, potato, and green beans until pasta is al dente and potato and green beans are very tender. Drain, reserving 1 cup cooking water, and transfer pasta, potato, and green beans to a large mixing or serving bowl.
2. Add pesto sauce to pasta along with 1/4 cup pasta cooking water. Toss well to emulsify pesto and pasta water into a creamy sauce. Add more pasta water, 1 tablespoon at a time, as needed, if pasta is too dry. Drizzle in fresh olive oil, if desired. Serve with Parmigiano Reggiano on the side.
Home Cooking with AGA - Potato, Green Beans and Pesto Pasta
Make pasta go a little further by adding alternative carbohydrates such as potatoes. See this delicious recipe from AGA Demonstrator Na Hansell.
Famous italian pasta al PESTO with potatoes and green beans / delicious and easy to prepare
Hi friends.
Today we invite you to prepare Pasta al PESTO with potatoes and green beans.
If you're in the mood for something light and delicious, try pasta al PESTO tonight! This dish is sure to please, and it'll be a perfect weeknight meal.
Pasta with pesto is a typically Ligurian first course. The Genoese pasta recipe is enriched with two additional ingredients - potatoes and green beans, which make it more complete and fun on the palate.
INGREDIENTS
Doses for: 2 people
???? 200 g of pasta (fusilli or trofie)
???? 200 g of green beans
???? 3 medium potatoes
???? 50 g of butter
???? 50 g of Genoese PESTO
???? salt to taste
???? Parmigiano cheese to taste
????️ First prepare the Genoese PESTO.
Take a look at this link and you will find our simple pesto recipe:
???? Or you can buy the Genoese PESTO in a store. But we assure you the difference is notable ☺
????️ Salt the water
????️ When the water boils, add the chopped potatoes and green beans.
???? We use frozen green beans. But if you are using fresh green beans, then put them in boiling water and cook for a few minutes earlier before adding potatoes to them.
????️ Wait until it boils again and add the pasta
????️ Cook the pasta for the time indicated on the package. We used fusilli pasta, it cooks for 12 minutes and this time is enough for the potatoes and green beans to cook too.
????️ When the pasta is cooked, drain the water
???? but don't forget to set aside a little cooking water, you will need it to mix your pasta and make it creamy
????️ Put a piece of butter in the pan where the pasta was cooked, pour the pasta on top, the heat will melt the butter.
????️ Add the pre-prepared Pesto sauce and mix well.
????️ Add a little cooking water to make your pasta creamy
Now your PASTA with Genoese PESTO is ready!
Buon appetito!
Thanks for watching.
If you enjoy this video, please like and subscribe????
#pasta #pastarecipe #italianfood #simple #italiy #cooking #pesto #pestorecipe #easy
How To Make Pasta With Green Beans & Potato l Pasta, Green Beans & Potato l Vegetarian Recipe l 4k
#Homemade #Pasta #GreenBeans #Potato #Vegetarian #Recipe
How To Make Pasta With Green Beans & Potato l Vegetarian Recipe l 4k
???????????????? Click here to see the full recipe ????????????????
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GREEN BEANS POTATO PESTO PASTA SALAD by WHAT TO COOK NEXT
We are making Green Beans Potato Pesto Pasta Salad. In this video I show you how to roast garlic, make pesto and put it all together in easy green beans potato pesto pasta salad. Enjoy.
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GREEN BEANS POTATO PESTO SALAD
ROASTED GARLIC
Oven at 400F
Peel garlic head shell, cut the tip to expose all the cloves. Drizzle olive oil, cover in foil. Roast for 30-40 minutes. Remove from the oven, let cool completely.
PESTO
3cups spinach
1/2cup basil
1/2 cup parsley
5 cloves of roasted garlic
1/2 cup parmesan cheese
1/3 cup walnuts
Juice of 1/2 lemon
1tsp lemon zest
1/4 cup olive oil
salt and pepper
SALAD
1lb green beans, trimmed and washed
1/2 pound small red potatoes
1/2 pound pasta
Parsley, salt and and pepper.
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Pasta with pesto green beans and potatoes, pasta con pesto fagiolini e patate | Italian cooking mama
Would you like to make a delicious pesto using just a knife? Watch at the tutorial!????
Ingredients list: (for 4 persons)
320g (11,29 oz) (0,71lb) linguine or spaghetti
50/60 basil leaves
8 walnuts
1 garlic clove
3 tbsp parmigiano or pecorino
Half a big potato or 1 little one
3 fistfuls green beans
Salt
Olive oil
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