How To make Green Beans Braised with Mint & Potatoes
3 tb Olive oil & margarine, mixed
1 c Tomato juice or sauce
1 lb Fresh green beans
-- trimmed, cut 1 tb Chopped fresh parsley, opt.
2 md Potatoes; peeled
Salt & freshly ground pepper Chopped fresh mint Heat the fat in an enameled pan and mix in the tomato juice or sauce. Add the green beans and parsley to the pan with enough water to almost cover. Tuck the potato slices in between, partially cover the pan, and simmer for 25 minutes, the stir and season with salt, pepper, and 2 tablespoons
chopped mint. Cook uncovered until the beans and potatoes are fork tender, about 10 more minutes. If the sauce has not thickened, pour it into a small pan, and boil down to one cup, then combine with the beans and potatoes in a warm serving bowl. Sprinkle with a little additional fresh mint and serve warm. Excellent with grilled chops, fish or egg dish, but equally good as a main course with cheese. From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel Books, New York. Typed for you by Karen Mintzias
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Fasolakia Recipe | Greek Green Beans | Greek Green Bean Stew | Fasolakia Lathera | Φασολάκια λαδερά
Fasolakia (also spelled Fasolada or Fasolaki) is a traditional Greek dish made with green beans, tomatoes, onions, and other seasonings. It's a hearty and nutritious stew that's typically served as a main course and can be enjoyed year-round.
Fasolakia is often prepared with olive oil, which is a staple in the Mediterranean diet and is a good source of protein, fiber, and vitamins. The dish can be made with fresh or canned green beans and is sometimes paired with other vegetables like carrots, potatoes, or zucchini.
The recipe for Fasolakia varies from region to region in Greece and from family to family, but it's always a comforting and flavorful dish that's easy to prepare. It's often served with crusty bread or a side salad and can be enjoyed hot or cold.
Overall, Fasolakia is a beloved dish in Greek cuisine that's rich in flavor and history.
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Sautéed Green Beans with Peas and Mint
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Old School Italian String Beans in Tomato Sauce
Today we're making classic green (string) beans in tomato sauce. The green beans are stewed in a garlicky tomato sauce until they get very soft and absorb all of the delicious flavors from the sauce. We ate this dish all the time growing up, but it's particularly good in the summer with fresh green beans. I hope you enjoy this string beans with tomato sauce recipe!
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Minted Lamb Chops With Potatoes And Green Beans | Recipes By Chef Ricardo
Minted Lamb Chops With Potatoes And Green Beans
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Minted Lamb Chops With Potatoes And Green Beans | Recipes By Chef Ricardo
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