PASTA:
1 c Flour *
1 lg Egg
1 ts Salt
1 ts Pepper, white
2 tb Oil, olive
1 bn Basil, washed, stemmed
1/2 c Oil, olive
SAUCE:
2 tb Butter
1/2 c Mirepoix **
3 tb Puree, shallot ***
2 ea Bay leaves
1 ts Thyme
1/2 ts Oregano
1 ts Peppercorns, crushed
1 c Wine, white
2 tb Basil, fresh, chopped
3 md Tomatoes, ripe, chopped
4 tb Puree, tomato
1 ts Puree, garlic ***
2 c Stock, chicken ***
2 c Stock, veal ***
Salt (to taste) Pepper (to taste) * The flour used for this pasta recipe is made up of 70% semolina, and 30% of either all-purpose, rice, or buckwheat flours.
** Mirepoix is a mixture of diced onions, carrots, celery and leeks. *** See recipes for Garlic Puree, Shallot Puree, Chicken Stock, Veal Stock if you don't have one of your own. For the Pasta: ============== Place the flour on a work space or in the bowl of a mixer. Add egg, salt and pepper. Mix well, then add olive oil and basil puree. Continue mixing. Roll the dough into a ball and work it by hand until it's smooth. Sprinkle the dough ball with flour and run it through a pasta machine. Dust the noodles with flour and do not dry before cooking. For the Sauce: ============== Melt the butter in a saucepan. Add the mirepoix, shallot puree, bay leaves, thyme, oregano, and peppercorns. Reduce for 5 minutes (to allow the flavors to come out). Add white wine and cook briefly. Add the basil, tomatoes, tomato puree, garlic puree, chicken stock and veal stock. Cook for 15 minutes (until the vegetables are soft). Strain into another saucepan and adjust the seasonings. Reduce the mixture over high heat for 10 minutes. Reserve. To Assemble: ============ Cook the pasta in plain boiling water, then drain. In a saute pan, heat 2 tablespoons of olive oil, 1 tablespoon of basil puree, salt and pepper. Add the pasta to the saute pan. Add a little tomato sauce to the pasta and heat. To serve, ladle the sauce onto serving plates, swirl pasta in the center and garnish with basil leaves and chopped chives. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Masataka Kobayashi, Masa's, Vintage Court Hotel, : San Francisco, CA
How To make Green Pasta with Tomato Sauce and Basil's Videos
15 Minute Fresh Cherry Tomato Pasta
SUBSCRIBE and LIKE for more!
IG: @makedelicioushappen
TikTok: @makedelicioushappen
15-minute Cherry Tomato Pasta
1 lb pasta of choice
3-4 garlic cloves, thinly sliced
¼ cup extra virgin olive oil
2 pints cherry tomatoes
6-7 leaves fresh basil, thinly sliced
1 tsp black pepper
Salt to taste
¼ cup fresh parmesan cheese (add more if you like)
Pasta water as needed
Bring a large pot of water to a boil seasoned with salt.
In a large skillet pour the olive oil and add in the thinly sliced garlic.
Turn the heat to medium heat and let the garlic infuse with the oil until golden brown, this should take about 3-4 minutes.
At this point you can cook the pasta when water is at a boil, so it will be ready at the same time as the sauce. Cook the pasta shy 2 minutes of al dente as per package directions.
Add in the whole cherry tomatoes and stir them around until they soften and start to burst. You can use a wooden spoon to help with this until it reaches a saucy consistency, this takes about 7-8 minutes.
Add in fresh basil. Season with pepper and salt.
Drain pasta (but reserve the water) and add it in to the skillet. Pour in about ½ cup of the pasta water and stir.
Keep stirring the pasta around the skillet for about 2 minutes.
Adjust for seasoning and pasta water, and add parmesan cheese as you like.
How To Make Spaghetti In Pesto Sauce | Easy Spaghetti In Pesto Sauce Recipe Video
Spaghetti in Pesto sauce is an Italian dish that boasts of rich flavours that pesto sauce has to offer. The star of this dish is the freshly made pesto sauce that has parmesan cheese, nuts and most importantly basil, which keeps the dish fresh and flavourful.
For more interesting recipes and food tips, follow NDTV Food YouTube channel -
NDTV is one of the leaders in the production and broadcasting of un-biased and comprehensive news and entertainment programmes in India and abroad. NDTV delivers reliable information across all platforms: TV, Internet and Mobile.
Subscribe for more videos:
Like us on Facebook:
Follow us on Twitter:
Download the NDTV Apps:
Watch more videos:
Spinach Basil Pasta Video Recipe (Healthy Italian Pasta) - Pasta Recipes by Archana's Kitchen
Pasta In Spinach Basil Sauce, a delicious Pasta which is delicious and healthy at the same time. It is easy to make and is a great way to feed spinach to your kids. Serve it along with Harissa Roasted Carrot Pizza With Pomegranate Sauce & Greek Yogurt Recipe and Pineapple Carpaccio Recipe for a complete meal.
Recipe link -
Archana’s Kitchen, India’s trusted and leading recipe website now has an App on Google Play Store. The app has 1000’s of easy to cook recipes, from across cuisines, diets, meal plans, lunch boxes along with videos, healthy eating ideas, diabetic friendly recipes and much more.
Archana’s Kitchen app is now available for download in both Android and iPhone (iOS ). Below are the links to the app download .
Do review the app and spread the love by sharing our recipes. Hope you find the recipes immensely useful and helps you in your everyday cooking and weekly planning.
Android Play Store -
iOS App Store -
Easiest $3 Pasta | Meals That Got Me Through College
Pre-order my book here:
Become a KWOOWK MEMBER to get exclusive perks and support the channel:
Cooking a SUPER HEALTHY Green Spaghetti with Only 5 Ingredients! | Jamie's Quick & Easy Food
Jamie Oliver shows you how to cook a quick yet healthy green spaghetti with just 5 ingredients in 30 minutes!
Subscribe to 4Food for more:
Watch FULL EPISODES on All 4:
#JamieOliver #SpaghettiRecipe #Channel4
The Easiest Tomato Basil Pasta | MyHealthyDish