20 mins Creamy Triple Cheese Tortellini | Chicken, Spinach and Alfredo Sauce |By foodstalgia_usa
Easy, creamy pasta dinner ready in 20mins! easy and quick alfredo sauce and delicious al dente tortellini.
Ingredients:
triple cheese tortellini pack 1 (9Oz)
butter 2 tbsp
flour 2 tbsp
garlic grated 2 cloves
chicken broth 1 1/2 cups
lemon juice 1 1/2 tbsp
heavy whipping cream 3/4 cup
baby spinach handful
seasoning ;
salt 1 tsp
pepper 1/3 tsp
cayenne 1/4 tsp
dried thyme and oregano 1/4 tsp each
Please Subscribe to;
YouTube channel:
Facebook:
Instagram:
audio credit:
#creamytortellini #triplecheesetortellini #alfredopasta #whitepasta #creamypasta #creamytortellini #alfredotortellini #easyrecipe #easydinner #quickdinner #alfredosauce
The Pesto with Peas everyone should make this summer
This pesto uses less basil, drops the pine nuts, and adds a bunch of green peas. What results is a sweeter sauce that tastes really close to the original version except for its higher protein and lower fat. This pesto is perfect for whipping up pasta dishes, pizzas, or salads in no time.
???? RECIPE Link:
???? Join our Cooking Community:
???? Videos & Sources mentioned:
▪ My Classic Pesto video -
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
---
CONNECT WITH ME ON SOCIAL
???? Instagram:
???? TikTok:
???? Twitter:
---
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
---
0:00 Why pea pesto?
0:55 Step by step recipe
2:34 #1 Hot Pasta
3:41 #2 Pasta Salad
4:22 #3 Pizza
---
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Quick and easy recipe for Pasta with sweet corn and green peas /Italian recipe/
You will enjoy this Pasta made with sweet corn ???? and green peas
INGREDIENTS
PASTA
CARROT
CUCUMBER
OIL
TOMATOES
PEPPER
ONIONS
GINGER
GARLIC
SALT
SEASONING CUBE
CURRY POWDER
ROSEMARY
SWEET CORN
GREEN PEAS
PANNA
CANNED TUNA
15 MINUTES CREAMY PEAS PASTA!
15 MINUTES CREAMY PEAS PASTA!
Ingredients (serve
* 150-200g uncooked pasta
* 200g frozen peas
* 100g cream cheese/vegan cream cheese (for younger baby you can use mascarpone cheese instead as it’s lower in salt)
* Salt & pepper to taste, optional
Method
1. Cook the pasta according to the instructions on the pack.
2. Meanwhile boil the frozen peas until cooked.
3. Place the cream cheese in a food processor, add the cooked peas, season with salt and pepper if you wish and pulse until smooth and creamy.
4. Coat your cooked pasta with the peas sauce.
5. Serve with grated Parmesan, if desired.
6. Buon appetito! ????
???????? Suitable from 6 months, for baby under 8 months you can serve this sauce with a larger pasta shapes, easier for baby to hold
✨ Bamboo plate is from @ecorascals ! It comes with a
super suction base! You can use code YLB15 to get 15% off
on all @ecorascals products - they ship worldwide ????
#kidsdinner #babyfood #dinner #kidslunch #pasta #healthyfood #healthylunch #biwideas #blwrecipes #blwinspiration #toddlerlife #healthylunch #toddlerrecipes #homemadefood #italianfood #trending #mrshinchhome #babyledeating #startingsolids #firstfoods
#pea #healthyfood #blwjourney #foodie #food #ricetteperbambini #easyrecipes #quickdinner
PENNE with PROSCIUTTO and GREEN PEAS - (Full Recipe in The Description Box)
Pasta with Italian prosciutto and green peas brings me right to my birthplace in Bologna, when my mom wanted to cuddle us, but had not much time: so easy and good! The best prosciutto for this recipe is the final part, the sweeter and softer. Just because the ham is cooked, increasing its sapidity, I do not recommend you to add salt into the sauce. Try on this dish with Penne, Garganelli or, if you have more time, with fantastic homemade tagliatelle!
INGREDIENTS
13 oz (360 gr) Penne ziti pasta (or Garganelli, or Tagliatelle)
8 Oz (220 gr) Italian prosciutto sliced thick (dinner cut)
10 Oz (280 gr) green peas, fresh or frozen
1 Little (230 gr) yellow onion
4 tbsp Parmigiano Reggiano cheese
3 tbsp double concentrated tomato paste
4 tbsp extra virgin olive oil
1/2 glass of white whine
1 Qt (1 Lt) vegetable broth
to taste table salt
FIRST STEPS
First, cut the slices of ham into small pieces.
Then finely mince the onion.
Now, sauté the onion in olive oil over medium / low heat.
Finally, stir the onion with a spoon until it is soft and translucent.
PROSCIUTTO AND GREEN PEA
At this point, add the prosciutto and mix cooking over medium heat for a couple of minutes, stirring frequently.
Then, raise the heat to maximum, baste with the wine and continue cooking over high heat stir-frying until all the alcohol has evaporated .
Now, lower the heat to medium level, add the double concentrated tomato paste and cook stirring as necessry 5 minutes more.
At this point, add the peas, and stir-fry for 5 minutes, then cover with hot vegetable broth and, lower the heat at minimum.
Fianlly, cover the saucepan with a lid and cook for about 45 minutes, until the peas are cooked but not mushy.
FINISHING
Meanwhile the sauce is cooking, heat 5 qt of salt water in a large pot. When the sauce is ready, and the water starts to boil, add 4 tbsp of salt and pour the pasta.
Cook the pasta al dente, then drain and add it into the sauce.
Then, stir-fry the pasta with the sauce for a few minutes on high heat.
Finally, far from the heat, add the grated Parmigiano Reggiano, stir and serve!
If you like my recipes, visit my blog philosokitchen.com