How to Make Your Own Smokey BBQ Sauce
Making your own BBQ Sauce is easier than you might think. Its Smokey, and sweet with just a little bit of spiciness. Many of the ingredients are likely already in your kitchen. This recipe will make approx. 1 1/2 cups of smokey bbq sauce.
For this recipe I used:
3 cups Ketchup
1 Chipotle Pepper and a tablespoon adobo sauce
1 cup packed dark brown sugar
¾ cup distilled white vinegar
¼ cup apple cider vinegar
3 tablespoons Worcestershire sauce
¼ cup molasses
1 tablespoon Chili Powder
½ teaspoon kosher salt
2 teaspoons ground cumin
1 tablespoon smoked paprika
1 tablespoon sweet paprika
2 teaspoons onion powder
2 teaspoons garlic powder
1½ teaspoons freshly ground black pepper
3/4 cup water
Moms Maple Syrup BBQ Sauce Ribs
These ribs hit different, as the kids would say. Sweeter, but not cloying or overpowering, with just a hint of heat, but packed end-to-end with flavour with a wonderfully flavourful glaze!
Special thanks to Smokin's Joe's Pit BBQ channel for the idea of putting two things together, reducing and making the glaze - in my cook, maple syrup and BBQ sauce. Be sure and follow /subscribe to his channel - it is great!
For these ribs I follow the Meathead rib process - dry brine first, then use his Magic Dust rib rub, which has no salt and is brown sugar forward. If you don't regularly visit Meathead's site and /or own his book, you are really missing out:
The BBQ sauce is provided by my friends at Good Food For Good - be sure and give it a try, very excellent and all plant-based ingredients! They ship direct to home in Canada - check it out at
Double Smoked Ham: The Perfect Blend of Smoke and Sweetness ????
????About this video
Amber loves to ham it up and she did that in this video doing her 1st homemade glaze for the ham and it was delicious.
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Heath Riles BBQ :
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Silicone bbq brush :
See the link below to our blog for the recipe.
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Blues Hog Original BBQ Sauce :
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4 MARINADES RAPIDES POUR VOTRE POULET - PARFAIT POUR GAGNER DU TEMPS - CalmDo
Coucou. Aujourd’hui je vous propose 4 idées recettes rapides et délicieuses, pour vos marinades de poulet. Parfait pour s'organiser à l'avance en les congelant pour une prochaine utilisation. :)
Liens de la machine sous vide : (Liens non affiliés)
Lien officiel CalmDo :
Lien Amazon :
Code de réduction pour vous faire économiser 30% : CALMDO30
Ingrédients marinade kebab: 400g de poulet,
Huile d’olive, concentré de poivrons, curry en poudre, origan, paprika en poudre, sel, poivre, deux gousses d’ail, et 1 càs de yaourt nature.
Ingrédients marinade oriental : 400g de poulet, de Huile d’olive, jus d’un demi citron, de l’harissa, curcuma, paprika en poudre, poivre, sel, deux gousses d’ail, persil haché et un oignon.
Ingrédients marinade barbecue :
Huile d’olive, 400g de poulet, sauce soja, ketchup, persil déshydraté, moutarde à l’ancienne, miel liquide, ail et paprika en poudre.
Ingrédients marinade à l’indienne :
Huile d’olive, 400g de poulet, épices spécial tandoori, jus d’un demi citron, une gousse d’ail, sel, 1 càs de yaourt nature et un oignon.
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Barbecue Chicken Wings
Crispy, tangy, sweet, and buttery. These are the best barbecue wings you'll ever taste, and that's a promise.
Ingredients:
6 chicken drums
2 cups pickle juice
2 cups buttermilk
1 stick butter
2 cups ketchup
1/4 cup brown sugar
1/2 cup apple cider vinegar
Squeeze lemon juice
2 tbsp honey
1 tbsp Worcestershire sauce
Pinch smoked paprika
Hickory smoke (optional)
2 cups potato starch
Pinch garlic powder
Pinch onion powder
Pinch old bay
Pinch lemon pepper
Pinch truffle salt
1. Add drums to bowl and cover in buttermilk and pickle juice. Allow this to brine 30 minutes.
2. Combine butter, ketchup, brown sugar, apple cider vinegar, lemon, honey, Worcestershire, paprika, and optional puff of hickory smoke into pan over medium heat and whisk until well combined.
3. Boil this mixture off until it reaches the correct consistency, then set aside.
4. Add potato starch, garlic powder, onion powder, old bay, lemon pepper and truffle salt to a large bowl.
5. Dredge your chicken wings in the starch mixture and tap off excess.
6. Add to oil at 325 Fahrenheit for about 6 minutes until just about fully cooked. NOTE* I said 375 to start in video, this is incorrect.
7. Set these aside and heat oil to 375 F, then fry again until golden brown and crispy.
8. Toss in barbecue sauce and enjoy immediately. AMAZING.
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Honey BBQ Sauce Recipe for BBQ Baby Back Ribs, Heat and Sweet
Honey BBQ Sauce Recipe Created by Cajun Chef Brett Hebert !!! Used for cooking Baby Back Ribs, Pork Loin, Chicken, ETC... Adds Contrast of Taste of Heat and Sweet !!! Cajun Cousins Cooking
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