How to Make Carolina Mustard BBQ Sauce
This short is about how to make Carolina Mustard BBQ Sauce.
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George's BBQ Sauce #NCMade
Made in the original Nashville, Brian and Ashely Hassell take pride in their small batch BBQ Sauce production! One of the coolest things made in North Carolina, their small, family-like staff is what makes their sauce so great. George's can be found in grocery stores all across NC, so get yours today! #NCMade #BBQSauce #NCBBQ #NCAgriculture #NCSpecialtyFood
How to Make BBQ Sauce I Easy Recipe to make Carolina Gold BBQ Sauce
Hello everyone and welcome to Backyard Smoke, I'm your host Jame Hogan II, today we will be making one of my favorite Barbecue sauces from scratch, Carolina Gold BBQ Sauce.
The recipe I will be showing you today is just one of the many ways that you can make it. So use this as a template and add or remove certain ingredients to make it taste how you like.
Carolina Gold is a mustard based bbq sauce that has a really tangy and sweet flavor, it goes well on almost all barbecue meats. I find it especially good on pulled pork, smoked sausage and grilled or smoked chicken.
This recipe will yield about 16oz of Carolina Gold BBQ Sauce
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What you will need
Small or medium saucepan
Whisk
2 Cups of Yellow Mustard
½ Tablespoon of Kosher Salt
½ Tablespoon of Black Pepper
½ Tablespoon of Garlic Powder
½ Tablespoon of Cayenne Pepper
2 Tablespoons of Worcheshire sauce
½ cup of Apple Cider Vinegar
1 Cups of Honey
½ cup of Light Brown Sugar
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Directions
Pour in all ingredients into sauce pan
Whisk ingredients until BBQ sauce turns yellow
Place on stove at low heat, continue to whisk to avoid burning and sticking
Once sauce begins to simmer remove from heat
Once the sauce is cool poor into condiment bottle
I recommend letting sit for 24hrs, this will allow all the seasoning to fully mix together and all give all the flavors time to marry.
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What I used in this video
Plastic Squeeze Bottles from Amazon :
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New 'Cue: Peach Mustard Barbecue Ribs from B's Cracklin' | New ‘Cue | Food Network
Chef Dale Talde visits B's Cracklin' in Atlanta for spare ribs with a unique Georgia flair.
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New 'Cue: Peach Mustard Barbecue Ribs from B's Cracklin' | New ‘Cue | Food Network
North Carolina Vinegar BBQ Sauce Recipe | Ray Mack's Kitchen and Grill
We know our BBQ in the SOUTH, This is a Eastern N.C. Style BBQ Sauce...This recipe is so easy to make, NO COOKING REQUIRED. This BBQ sauce is good for fatty cuts of meat like brisket or pulled pork, and you can use it as a basing sauce as well.
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North Carolina Vinegar BBQ Sauce Recipe
Ingredients:
1 cup distilled white vinegar
1 cup apple cider vinegar
3 tablespoons hot sauce
1/4 cup brown sugar
2-3 tablespoons black pepper
2-3 tablespoons salt
2 tablespoons red pepper flakes
Directions:
mix all of the ingredients into a large bowl, add to a jar or a container with a top. Place in the fridge for 2 days so the flavors can combine well.
THIS IS A BONUS RECIPE, PLEASE GIVE IT A TRY.
Louisiana Cajun Style Shrimp and Grits
Ingredients:
Grits Recipe:
•(2) 3/4 cup yellow Stone Ground Grits only, (no INSTANT GRITS)
•6 cups water
•2 tablespoons unsalted butter
•1 teaspoon salt
•1 teaspoon black pepper
Direction:
1. Add your grits, water, salt and pepper to a large sauce pan, let your Grits come to a boil, reduce your to low heat, cook for 20 to 25 minutes steering constantly.
Shrimp Recipe:
Ingredients:
•1 lb. Med. Shrimp (20-30 count)
•Olive oil
•Smoked andouille sausage (pork or beef)
•1 green bell pepper (sliced)
•1 large onion (sliced)
•2 stalks of celery (sliced)
•Blackening seasoning
•Weber Garlic Jalapeno seasoning
•1 LG. Container chicken broth
•roasted garlic & red bell pepper seasoning (you can find this @ Ross Department store)
•garlic & onion seasoning (you can find this @ Ross Department store)
•onion powder
•Garlic (Jar is fine)
•1 teaspoon Cajun seasoning
•Diced jalapeno peppers
•Black pepper
•Knorr's chicken flavoring
•3 tablespoons cooked ROUX
•2 tablespoons unsalted butter
•CHOPPED FRESH PARSLEY
Direction:
1. Heat your cast iron deep pot to high heat, add olive oil, smoke sausages. Your sausages are ready when browned...remove from the skillet, set aside.
2. Add your onions, green bell peppers, celery to your pot, cook for 7-8 minutes and remove from the pot.
3. Add more olive oil to the pot, add shrimp, turn the heat down to LOW, SEASONING your shrimp with Blackened Seasoning, garlic Jalapeno seasoning cook for 1 minute...if it's still raw that FINE, Remove from the pot.
4. ADD 1/2 Container chicken broth to the pot, along with the THE OTHER SEASONING LISTED ABOVE. mix everything WELL.
5. Add sausages, veggies to the pot with the rest of the chicken broth, add unsalted butter. Bring your pot to a boil to reduce the liquid by half.
Turn your stove OFF, add SHRIMPS to the pot...serve over Grits and ENJOY!!!
-----‐-------TRY THESE SEASONINGS BELOW------------
Yummy Seasoning (Yummy Blackened Seasoning)
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Spain's Spices
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Is this the best Mustard BBQ Sauce ever?
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Original publish date: 5/21/21.
Cole makes Mustard BBQ sauce, Pat rubs some cauliflower.
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