Mrs Davidson's Loin of Pork with Piquant Sauce | British Ducal Recipe; Dine like a Duke!
Ingredients and Method PLUS More Info:
1 5 lb pork loin
8 oz can pineapple pieces
1 c. water
2 oz Black Treacle or Syrup (aka molasses for all you Yankees)
1 tsp. dry mustard
1/4 tsp. salt
1 Tbs. cornflour (corn starch in America)
1 stock cube (equal to 1 tsp stock powder)
1 Tbs. redcurrant jelly (I used a blueberry pomegranate)
1 Tbs. vinegar
Place the meat in a casserole. Drain the pineapple and mix the juice with the water. Blend the treacle, mustard, salt, and pepper with the fruit juice and water. Pour this over the meat, cover with foil or a lid and cook, basting every thirty minutes. Remove the cover thirty minutes before end. When cooked, transfer the meat to a heated dish. Blend the cornflour, crushed stock cube, redcurrant jelly, vinegar and the liquid from the casserole, bring to the boil on top of the cooker, stirring all the time. Chop the pineapple and add this to the sauce, season. Serve with sprigged cauliflower or carrots tossed in melted butter. Note; This is delicious served cold with green salad. Gas 4-5. Electricity 350-375 F. Cooking time 3 hours.
From Strawberry Leaves and Syllabubs. Drumfries: Dinwiddie Grieve, 1979.
This recipe is a perfect lesson in learning how to make something your own. If I were to make this again, I would make some changes that better reflect my own tastes. For instance, I found that three hours total cooking time was too much. You could probably reach a safe internal temp of around 145 F at the two hour mark. Make sure to leave the meat uncovered for the last half hour! I also found that the listed amount of cornstarch thickened the sauce too much. I like sauce/gravy slightly thicker than a rich stock, so in the future, I will start with 1/2 tsp. Let the meat rest after it comes out of the oven. Don't worry--it won't get cold in an instant, and by cutting it while it is still piping hot, you will lose a lot of moisture as steam. I turned some of the leftovers into fried rice, which worked very well. The vinegar, pineapple, and molasses flavors are a perfect match for fried rice. I also had some leftovers on a toasted sandwich with cheese and tomatoes.
If you are interested in learning more about the Montagu Douglas Scott family (Duke of Buccleuch and Queensberry, also the line of the former Dukes of Montagu), check out the links below. The family has a rich history of arts patronage and cultural influence. They boast a fine collection of music, visual, and material arts spanning several hundred years of history:
Boughton House:
Bowhill House:
Drumlanrig Castle:
Dalkeith Palace and Country Park:
Buccleuch Living Heritage Trust:
Exhibition Concert, performed at Boughton House, Summer 2019: A Passion for Opera: The Duchess and the Georgian Stage
Catch a little cameo from yours truly at 40:48 :)
For more information on the exhibition, visit:
Many thanks to the staff at Bowhill House for the copy of this book.
Also, as far as I can tell, this cookbook is out of print. You may be able to find a used copy on eBay or Amazon.
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Hawaiian Burger with Glazed Ham Leftovers ! ALOHA !
Unseen footage ! How to make an Hawaiian Burger with prawns, pineapple, smoked and glazed ham ...
Think of soft Brioche Buns, Smoky sweet pork, fresh pineapple , prawns, mint, lime, sweet & sour flavors and of course a bit of heat ! Softness of the brioche buns, Depth of flavors from the ham and the prawns, freshness from the pineapple, the mint and the lime, and hotness and smokiness from the sauce.
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Lots of love,
Alexis Gabriel
How To Make Smoked Turkey Ham | Smoked Turkey Ham Recipe | Steven Raichlen | Bradley Smoker
In this video, chef Steven Raichlen, author of the book Project Smoke, and host of the TV show under the same name, shows us how to give a little spin and smoke on our standard ham recipe – it’s smoked turkey ham! Check out our food smoking blog for some creative recipes:
#BradleySmoker
0:00 Introduction
0:52 Preparing the brine
3:08 Rinsing the excess brine
3:52 Smoking time
5:12 Serving
5:27 Tasting
Ingredients:
4 quarts (1 gallon) water
¾ cup coarse salt (sea or kosher)
¾ cup packed light brown sugar
1 tablespoon pink curing salt (Prague Powder No. 1 or Insta Cure No. 1)
5 whole cloves
5 allspice berries, lightly crushed with the side of a chef’s knife or cleaver
2 bay leaves, broken into pieces
2 cinnamon sticks (3 inches each), broken into pieces
1 tablespoon whole black peppercorns
6 turkey drumsticks (1 to 1½ pounds each)
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How to Make Your Own Smokey BBQ Sauce
Making your own BBQ Sauce is easier than you might think. Its Smokey, and sweet with just a little bit of spiciness. Many of the ingredients are likely already in your kitchen. This recipe will make approx. 1 1/2 cups of smokey bbq sauce.
For this recipe I used:
3 cups Ketchup
1 Chipotle Pepper and a tablespoon adobo sauce
1 cup packed dark brown sugar
¾ cup distilled white vinegar
¼ cup apple cider vinegar
3 tablespoons Worcestershire sauce
¼ cup molasses
1 tablespoon Chili Powder
½ teaspoon kosher salt
2 teaspoons ground cumin
1 tablespoon smoked paprika
1 tablespoon sweet paprika
2 teaspoons onion powder
2 teaspoons garlic powder
1½ teaspoons freshly ground black pepper
3/4 cup water
Korean Spicy Soft Tofu Stew - Sundubu Jjigae (Itaewon Class)
I’m sure I am not the only one, but there have been too many times where I am watching Korean Drama in the middle of the night, and my mouth is drooling, my stomach and growling, and all I want to do is jump inside the show and take a big bite of the food.
Welcome to a new series where I cook recipes from my favorite Korean Dramas, and the first recipe comes from my all-time favorite drama, Itaewon Class, and their delicious, savory Korean Spicy Soft Tofu Stew - Sundubu Jjigae. Spicy and addicting Korean Spicy Soft Tofu Stew is not only tasty but also super easy to make at home. Get yourself a big bowl of rice and get ready to indulge in Itaewon Class-inspired Sundubu Jjigae this week!
Recipe:
Double Smoked Ham: The Perfect Blend of Smoke and Sweetness ????
????About this video
Amber loves to ham it up and she did that in this video doing her 1st homemade glaze for the ham and it was delicious.
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Heath Riles BBQ :
Inkbird :
Silicone bbq brush :
See the link below to our blog for the recipe.
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???? We are Seann and Amber. Celebrating over 80lbs of weight loss each, through our love of grilling and air frying. Because Everything's Better Together.
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Meat Church BBQ Dia De La Fajita :
Heath Riles BBQ Tangy Vinegar BBQ Sauce :
Heath Riles BBQ (Cherry Rub) :
Meat Church Deez Nuts Honey Pecan :
Blues Hog Original BBQ Sauce :
Blues Hog Tennessee Red BBQ Sauce :
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