Tammy's Italian Pasta Salad // Recipes You Will Love ????
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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PASTA SALAD | with Italian salad dressing
This easy Italian pasta salad recipe is packed with fresh, colorful vegetables and homemade Italian dressing. This can easily be made gluten-free and/or high protein.
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TIMESTAMPS
0:00 Intro
0:22 Prep the vegetables
1:22 How to chop an onion
1:54 How to chop basil
2:20 Making the Italian dressing
3:05 Preparing the pasta
3:21 What I love about this pasta salad
3:51 Adding pasta to the dressing
4:06 Adding veggies to the pasta
4:43 Mix it all together
4:51 Enjoy!
PASTA SALAD RECIPE
1 (16-ounce) box of Fusilli pasta gluten-free works as well
1/3 cup extra virgin olive oil
1/3 cup red wine vinegar
2 cloves garlic crushed
1 teaspoon Dijon mustard
1 teaspoon Italian seasoning
1 teaspoon sea salt
1/2 teaspoon black pepper
1 (14-ounce) can of quartered artichoke hearts drained
1/2 cup Kalamata olives cut in half
1 1/2 cup bell pepper diced (I like to use yellow and orange)
1 cup baby tomatoes cut in half
1/2 cup celery thinly sliced into half-moons
1/2 red onion finely diced
1/2 cup chopped fresh basil
INSTRUCTIONS
Cook pasta according to package instructions until al dente. While the pasta cooks, whisk together extra virgin olive oil, red wine vinegar, garlic, mustard, Italian seasoning, salt, and pepper in a large bowl.
Drain the pasta and add it right into the dressing. Toss to coat. Let cool, tossing once or twice so the pasta can absorb all the flavors of the dressing.
Add in artichoke hearts, olives, bell pepper, tomatoes, celery, onion, and basil, and stir well to combine. Serve and enjoy or chill until ready to serve.
NOTES
Store the leftover salad in an airtight storage container in the refrigerator for about 5 days. Before serving again, give it a good stir and taste + season again as needed. This salad is great served at room temperature or chilled.
Nutrition
Serving: 1cup | Calories: 74kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 292mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 731IU | Vitamin C: 26mg | Calcium: 13mg | Iron: 1mg
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( Episode 43 ) Antipasto Pasta Salad Recipe | Uncle Giuseppe's Recipes
Antipasto Pasta Salad Recipe | Uncle Giuseppe's Recipes
Let us know what recipes you would like us to explore by adding a comment below.
Ingredients: SHOP NOW ( )
1 lb. Orecchiette
¼ lb. Ham cappy (large Dice)
¼ lb. Salami (large Dice)
¼ lb. Sopressata (large Dice)
¼ lb. Celegini
½ lb. Sharp Provolone (large dice)
½ cup Roasted Pepper (large dice)
½ cup Five type pitted olives
½ cup Artichoke Hearts (quartered)
½ cup Celery (large dice)
½ cup Cherry Tomatoes (halved)
1 tbs. Dried Oregano
3 tbs. Parsley (chopped)
1 cup Italian Dressing
Directions:
1. In a medium sized sauce pot bring 8 quarts of water to a boil.
2. Add Orecchiette to the boiling water and cook for 8 to 9 minutes or until al-dente.
3. Once cooked to desired doneness, strain, cool and set aside.
4. Combine all ingredients in a large mixing bowl, reserving one tablespoon of parsley and toss until all are incorporated well.
5. Plate and garnish with the remaining tablespoon of parsley
About Uncle Giuseppe's Marketplace
Family-owned Uncle Giuseppe's Marketplace is a full-service food market whose mission is to provide a memorable shopping experience with outstanding customer service and quality products, along with the freshest foods made with traditional Italian recipes and ingredients. Founded in 1998, Uncle Giuseppe's has established itself as Long Island's leading Italian food retailing destination. Our Marketplaces emphasize an extensive selection of fresh products, prepared foods, and hard-to-find specialty and gourmet offerings, along with a full assortment of conventional groceries. Uncle Giuseppe's isn't just a supermarket, it's an experience.
0:00 How to make Antipasto Pasta Salad.
0:10 Instructions.
1:10 The Reveal.
1:17 Closing.
pasta salad with mushroom, vegan cheese, peppers, onions, tomatoes and garlic, and artichoke hearts
Italian Peas, Artichokes and Prosciutto Side Dish
An easy side dish or add to cooked pasta!
2 cups frozen peas
1 can artichoke hearts pack in water, drained and quartered
2 garlic cloves
2 ounces prosciutto, minced
3 tablespoons extra virgin olive oil
a few tablespoons fresh minced basil, or 1 teaspoon dry basil or oregano
kosher or sea salt and black pepper to taste
Easy Pasta Salad Recipe
Learn how to make the easiest pasta salad recipe loaded with bacon, cheese, tomatoes, cucumbers, and a creamy homemade caesar salad dressing.
⬇⬇⬇⬇RECIPE:⬇⬇⬇⬇
INGREDIENTS:
-6 oz uncooked mini pasta shells
-2 mini cucumbers, sliced
-1 cup cherry tomatoes, halved
-4 oz colby jack cheese, cubed
-3 tbsp red onion, finely chopped
-8 oz bacon, cooked
--Pasta Salad Dressing-
-2/3 cup mayonnaise
-1/4 cup grated parmesan cheese
-2 tbsp sour cream
-1/4 cup whole milk
-3 garlic cloves, minced
-¼ tsp salt, or to taste
-¼ tsp ground black pepper, or to taste
-2 Tbsp lemon juice
-½ tsp dijon mustard
-1 Tbsp oil
⬇⬇⬇⬇PRINT RECIPE:⬇⬇⬇⬇
PRODUCTS WE USED IN THIS VIDEO (affiliate):
- Salad Bowl-
- Bowls:
- Spoons:
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