How To make Ham and Artichoke Heart Pasta Salad
2 1/2 c Penne
2 c Green beans; chopped
1 lg Tomato
1 Sweet red pepper
6 Green onions
6 oz Marinated artichoke hearts
1/2 lb Cooked ham; in long pieces
Pepper 2 tb Parsley; fresh,chopped
DRESSING:
1/4 c Cider vinegar
1 tb Grainy mustard
2 ts Dijon mustard
1 cl Garlic; minced
1/2 ts Salt
1/2 c Olive oil
In large pot of boiling salted water, cook penne for 7 minutes. Add green beans; cook for 3 minutes or until tender-crisp and pasta is tender but firm. Drain and rinse under cold water; drain again and place in large bowl. Meanwhile, coarsely chop tomato. Seed and halve red pepper crosswise; cut into thin strips. Slice green onions. Drain artichoke hearts, reserving 1 tbsp marinade; cut hearts in half. Add tomato, red pepper, green onions, artichoke hearts and ham to pasta mixture. Dressing: In small bowl, whisk together vinegar, grainy and Dijon mustards, garlic and salt; gradually whisk in oil. Whisk in reserved marinade. Toss gently with pasta mixture. Season with pepper to taste. Garnish with parsley.
How To make Ham and Artichoke Heart Pasta Salad's Videos
15 Minute Pasta Salad | Pasta Salad recipes | John Gregory-Smith
The Ultimate Pasta Salad - Recipe Below. This is one of those epic recipes where you throw together a few packets from the supermarket and they turn into a full blown feast. On a hot day (its roasting in London today), it's perfect for lunch, dinner or a sizzling side at a BBQ. Let me know what you think in the comments below x JGS
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400g pasta - 2 tbsp olive oil - 3 tbsp red pesto - The juice of 1 ½ lemons - 150g mini mozzarella balls - 150g roasted peppers in oil, drained and roughly chopped - 120g artichoke hearts in oil, drained and roughly chopped - 100g black pitted olives, roughly chopped - 50g sundried tomatoes in oil, drained and finely chopped - 2 handfuls of finely chopped basil leaves - Salt and pepper
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1. Cook the pasta for 8-10 minutes, according to packet instructions. Drain and refresh under cold water until completely cool. Drain again thoroughly.
2. To make the dressing, whisk the olive oil together with the pesto, lemon and a good pinch of salt and pepper.
3. Chuck the cooked pasta into a large mixing bowl and add the mozzarella, peppers, artichokes, olives, sun dried tomatoes and basil. Pour over the dressing, toss together and serve
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#Pasta #PastaSalad #Salad #HealthyRecipes #Summerrecipes #Pesto #healthyfood
Italian Peas, Artichokes and Prosciutto Side Dish
An easy side dish or add to cooked pasta!
2 cups frozen peas
1 can artichoke hearts pack in water, drained and quartered
2 garlic cloves
2 ounces prosciutto, minced
3 tablespoons extra virgin olive oil
a few tablespoons fresh minced basil, or 1 teaspoon dry basil or oregano
kosher or sea salt and black pepper to taste
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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Easy Pasta Salad Recipe
Learn how to make the easiest pasta salad recipe loaded with bacon, cheese, tomatoes, cucumbers, and a creamy homemade caesar salad dressing.
⬇⬇⬇⬇RECIPE:⬇⬇⬇⬇
INGREDIENTS:
-6 oz uncooked mini pasta shells
-2 mini cucumbers, sliced
-1 cup cherry tomatoes, halved
-4 oz colby jack cheese, cubed
-3 tbsp red onion, finely chopped
-8 oz bacon, cooked
--Pasta Salad Dressing-
-2/3 cup mayonnaise
-1/4 cup grated parmesan cheese
-2 tbsp sour cream
-1/4 cup whole milk
-3 garlic cloves, minced
-¼ tsp salt, or to taste
-¼ tsp ground black pepper, or to taste
-2 Tbsp lemon juice
-½ tsp dijon mustard
-1 Tbsp oil
⬇⬇⬇⬇PRINT RECIPE:⬇⬇⬇⬇
PRODUCTS WE USED IN THIS VIDEO (affiliate):
- Salad Bowl-
- Bowls:
- Spoons:
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Greek Pasta Salad
Looking to switch up the traditional pasta salad? Make this easy recipe for Greek Pasta Salad made in under 30 minutes with fresh ingredients that are sure to be a crowd pleaser!
Print out the recipe here:
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata #shorts #toast #tomatoes #garlic #burrata