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How To make Hawaiian Turkey Salad

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3 c Cooked brown rice
2 c Cooked turkey

(coarsely chopped) 8 oz Pineapple chunks in juice
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drain; reserve juice 8 oz Sliced water chestnuts

drained 1 md Apple; unpeeled
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cored and chopped 1/3 c Chopped macadamia nuts
1/2 ts Salt
1/2 c Plain yogurt
Lettuce leaves 1/4 c Shredded coconut; toasted
Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt. Toss lightly with yogurt and 1 tablespoon pineapple juice. Serve on lettuce leaves and garnish with coconut. Each serving provides: * 291 calories * 17.4 g. protein * 9.9 g. fat * 33.6 g. carbohydrate * 239 mg. sodium * 35 mg. cholesterol Source: Brown Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

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