How To make Herbed Tomato Cheese Muffin Crowns
1 1/2 cups all-purpose flour
2 teaspoons sugar
1 1/2 teaspoons Italian herb seasoning
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1/2 cup milk* NOTE
1/4 cup butter** NOTE
melted
1 large egg*** NOTE :
beaten
8 sun-dried tomatoes, oil-packed****NOTE chopped
2 oz goat cheese optional :
crumbled
Preheat oven to 400 degrees F.
Mix together flour, sugar, Italian seasoning, baking powder, salt and baking soda. Add combined milk, butter, egg and tomatoes; mix just until dry ingredients are moistened. Gently fold in goat cheese. Fill EKCO Baker's Secret Muffin Crowns muffin pan cups about 3/4 full ( about 1/4 cup batter ). Bake 10 to 12 minutes or until wooden pick inserted in center comes out clean. Let Muffin Crowns stand a few minutes; remove from pan. Cool on wire rack.
Makes 6 muffins.
Sally E.
How To make Herbed Tomato Cheese Muffin Crowns's Videos
Cheese Muffins Recipe | How To Make Cheese Herb Muffins | Savoury Muffins Recipe By Tarika Singh
Learn how to make Cheese And Herb Muffins at home with Tarika Singh.
A muffin recipe that glistens with creamy cheese and fragrant herbs. Check out food blogger Tarika Singh's tempting take on muffins.
Ingredients
1.5 cups shredded cheddar cheese
1 Tablespoon Olive Oil
1 cup all-purpose flour
1.5 teaspoons baking powder
1/4 tsp salt
2 large eggs
4 oz buttermilk
1 tbsp honey
1 tbsp each (if using fresh) or ½ Tablespoon each (if using dried) Basil, Dill, Marjoram, Thyme & Chives (chopped)
Method
- Preheat the oven to 175 degrees Celsius. Grease & dust a 6 muffin pan or use muffin liners.
- Sift the flour, salt and baking powder together into a large bowl.
- In a separate bowl, combine eggs & buttermilk and beat until frothy. Add olive oil and honey and whisk briefly to combine.
- Fold the wet ingredients into the dry ingredients. Add the shredded cheese and herbs and fold to combine until just blended.
- Spoon the batter into a prepared muffin pan, filling each cup 3/4th full.
- Bake for 20 to 25 minutes or until brown in color & springy to the touch. Cool on a wire rack before serving.
#CheeseMuffins #MuffinsRecipe #GetCurried #TarikaSingh
Host: Tarika Singh
Copyrights: REPL
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Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
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