Slow Cooker Beef Stew and Dumplings | Supergolden Bakes
Slow Cooker Beef Stew and Dumplings – this hearty stew topped with herby dumplings is THE perfect comfort food. This easy crockpot beef casserole requires no browning – simply sit back and let your slow cooker do all the work.
I used the Morphy Richards Sear and Stew 6.5L Slow Cooker
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Stir Fried Veggies With Brown Fried Rice Recipe | Chef Sanjyot Keer
Written recipe for Stir fried veggies with brown fried rice
Prep time: 15 mins
Cooking time: 25 mins
Serves: 4
For Brown fried rice
Ingredients:
• Oil 1 tbsp
• Spring onion 1 tbsp (chopped)
• Garlic 1 tbsp (chopped)
• Carrot ½ cup (chopped)
• Mixed bell peppers ½ cup (chopped)
• Sweet corn ½ cup
• Soy sauce 1tsp
• Vinegar 1tsp
• Salt to taste
• Black pepper a pinch
• Sugar 1tsp
• Cooked brown rice 2 cups
• Spring onion greens 2 tbsp
Method:
• Heat oil in a wok, add spring onions and garlic, sauté on medium flame for a minute.
• Add the veggies and cook them for 2-3 minutes on high flame.
• Add the sauces, salt, black pepper and sugar, cook on high flame for a minute.
• Add the cooked brown rice and spring onion greens, stir and cook for 2 minutes on high flame.
For Stir fried veggies
Ingredients:
• Oil 1 tbsp
• Spring onion 1 tbsp (chopped)
• Garlic 4 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Baby corn ½ cup (boiled)
• Bell peppers ½ cup (diced)
• Carrots ½ cup (roundels)
• Broccoli ½ cup (blanched)
• Mushroom ½ cup (quarters)
• Sugar 1 tsp
• Salt to taste
• Black pepper a pinch
• Soy sauce
• Vinegar
• Green chilly sauce 1 tsp
• Water 300 ml
• Corn starch 1 tbsp + water 2 tbsp
• Spring onion greens 2 tbsp
Method:
• Heat oil in a wok, add spring onions, garlic and ginger, sauté them on medium flame for a minute.
• Add all the veggies and sugar, and cook for 2-3 minutes.
• Add salt, pepper, soy sauce, vinegar and green chilly sauce, give it a nice stir and add water.
• Mix cornstarch and water and add the mixture, cook until sauce thickens.
• Add spring onion greens and mix well.
• Your Stir fried veggies with brown fried rice is ready to be served, serve hot in separate bowls and enjoy them by pouring the stir-fried veggies over rice.
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Nutritious HEARTY HERBED VEGETABLE STEW, Made With Homemade 24hr Beef Bone Broth
Nutrient Dense Veggie Stew, Made with a Homemade 24hr Beef Bone. Made with just a little Roux, Thyme, Rosemary, and BayLeaf????
Steamed vegetables| recipe
Chopped cabbage
Chopped carrots
broccoli
green beans
Chopped onions
Chopped bell peppers
2 tbsp minced garlic
1/3 cup vegetable stock
1/2 tsp black pepper
1 tbsp all purpose seasoning
2 tbsp butter
use as much vegetables as you like and season to your own liking.
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Veg Pot Rice Recipe | Restaurant Style Pot Rice | Chef Sanjyot Keer
Full written recipe for Veg Pot rice
For rice
Ingredients:
• Basmati rice 2 cups (washed thoroughly)
• Fresh red chillies 2-3 nos. (sliced)
• Star anise 2 nos.
• Salt to taste
• Oil 1 tsp
Methods:
• Wash the basmati rice thoroughly and soak them for 15-20 minutes.
• Set boiling water in a stock pot, strain the rice and add in boiling water to cook, further add, sliced red chillies, star anise, salt and oil, cook the rice on medium flame for 8-10 minutes.
• Cook the ride until its almost done, strain and rest aside until used in making pot rice.
For pot rice gravy
Ingredients:
• Oil 2 tbsp
• Onion 1/4th cup (chopped)
• Garlic 1/4th cup (chopped)
• Ginger 1 inch (chopped)
• Fresh red chillies 2-3 nos. (sliced)
• Star anise 2-3 nos.
• Vegetable stock 2 litres
• Sauces:
1. Light soy sauce 2 tbsp
2. Dark soy sauce 1 tbsp
3. Veg oyster sauce 1 tbsp
4. Vinegar 1 tsp
• Green chilli paste 1 tsp
• Aromat powder 1 tsp (optional)
• Salt to taste
• White pepper powder ½ tsp
• Veggies:
1. Baby corn 1/3rd cup (blanched)
2. Carrot 1/3rd cup
3. French beans 1/3rd cup
4. Zucchini 1/3rd cup
5. Mixed bell peppers 1/3rd cup
6. Onion petals 1/3rd cup
7. Shitake mushrooms/button mushrooms 1/3rd cup
• Green veggies:
1. Blanched Broccoli 1/3rd cup
2. Bok choy 1 cup
3. Spring onion greens 1/4th cup
• Honey/sugar 1 tbsp
• Cornstarch 2 tbsp + water 1 tbsp
Methods:
• Set a wok on medium heat, add oil, garlic, ginger, fresh red chillies and star anise, stir and cook for 3-4 minutes.
• Add the vegetable stock, and bring to a boil on high flame.
• Further add sauces, green chilli paste, aromat powder, salt & white pepper powder, stir well and further add veggies and cook for 3-4 minutes on high flame, now add the green veggies and honey/sugar, mix and cook for 2 minutes on high flame.
• In a separate small bowl, add cornstarch and water to make a slurry, add the slurry to the sauce, make sure to stir the while adding the slurry. Cook until the sauce thickens.
• As the sauce is ready, arrange a pot to assemble.
For assembly
Ingredients:
• Cooked rice
• Pot rice gravy
• Spring onion greens (for garnish)
Methods:
• Use an earthen pot, add the cooked rice in the pot and add the gravy along with its veggies, garnish with some freshly chopped spring onion greens and cook on low flame for 5-10 minutes, it’s the same way we make for assembling biryani. In case you don’t find an earthen pot, you can do the same layering part in a pan and cover it with a lid, rest everything remains the same.
• Veg Pot rice is ready, serve it immediately, you can enjoy with your favourite condiments as well.
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