How To make Hog Jowls and Turnip Greens Southern Style
How To make Hog Jowls and Turnip Greens Southern Style
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***** NONE ***** Mustard, kale and turnip greens are cooked same as spinach. Smoked hog jowl is cooked with greens. Season well withred pepper and salt. Cook until tender, drain and serve on platter with meat in center and poached eggs. Always serve with cornbread
How To make Hog Jowls and Turnip Greens Southern Style's Videos
Soul Food Turnip Greens
❤️SUBSCRIBE Turnip greens are EVERYWHERE and here’s how to prepare them soul-food style so that they rock your world!! These turnip greens start with a good washing (a must). They are then simmered in a savory chicken broth full of onion, garlic, smoked turkey, red pepper, liquid smoke, and red pepper flakes! They are incredible! Serve as a side dish or pass the cornbread and make it a meal!
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Southern Style Collard Greens with Ham Hocks + How to clean
Southern Style Collard Greens with Ham Hocks + How to clean
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How to Cook Turnip & Mustard Greens With Smoked Hog Jowls
OLD SCHOOL COLLARD GREENS WITH HAM HOCKS
OLD SCHOOL COLLARD GREENS WITH HAM HOCKS AND SALT BACON
GREENS are so simple and easy to make It's just some good pork and seasoning
Recipe 4-5 bunches collard greens(washed and cleaned) 1 cup white vinegar 2 tablespoons salt and pepper 3-4 ham hocks 1 cup chopped onions
Clean and wash greens In large pot add water, vinegar ,onion and ham HOCKS Simmer for 60-90 minutes or until meat is tender Remove meat and add greens Add salt and pepper and simmer until greens are tender Add ham HOCKS back to pot and simmer an additional 10 minutes
ENJOY!!
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How To Make Easy Turnip Greens
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HOW TO COOK TURNIP GREENS & PIG TAILS A SOULFOOD SUNDAY COOKING WITH JUDY CALDWELL PART 1