water 1 c Brown sugar 2 tb Prepared mustard 16 oz Canned stewed tomatoes 1 tb Cider vinegar 3 cn Vegetarian baked beans (16- -oz each) 16 oz Canned red kidney beans -drained and rinsed Lightly grease a heavy skillet with non-stick cooking spray or oil. Add onions and water; saute over medium-high heat until water has evaporated and onions are limp. Stir in sugar, mustard, tomatoes and tomato liquid, vinegar, baked beans and drained kidney beans. Cover and simmer 20 minutes. Per serving: 345 cal; 11 g prot; 0.8 g fat; 36 g carb; 0 chol; 1,127 mg sod; 17 g fiber; vegan Vegetarian Times 3-93/MM by DEEANNE
How To make Southern Style Ranch Beans's Videos
How to make delicious Ranch style beans with meat and pasta
TRADITIONAL CHARRO BEANS | A Cowboy's Favorite Bean
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Here's a traditional frijole recipe you need to try. The authentic chilies and seasoning combine to create the best pot of charro beans I've ever had. #cowboybeans #cowboycooking
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Ranch Style Beans with Sweet Onions - Weird Stuff in a Can # 163
Beans aren't weird, are they? These are, OK, maybe only a little bit.
ConAgra Critic savory Ranch Style Beans
Would be better if it was 16 ounces
Pit Beans - The Perfect BBQ Side
These beans are sweet, smoky and meaty. They are hearty and the perfect side and compliment for any backyard BBQ. This recipe is one my buddy Michael Letchworth, partner at Sam Jones BBQ, cooks at our annual Memorial Day Whole Hog party. He has been cooking this with Sam's family since his days at the legendary Skylight Inn.
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Cowboy Beans Recipe | Cowboy Campfire Cooking
Use 3 different kinds of beans for the most filling side dish. Sweet and savory and sure to please!