Red beans and rice | Southern U.S. style
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Here's the J. Kenji López-Alt article I mentioned about whether you should salt bean soak water:
***RECIPE, SERVES 6-8***
1 lb (454g) dried small (Mexican) red beans
1 red onion
1 red bell pepper
2 stalks celery (plus celery leaves for garnish)
2 tablespoons tomato paste
1 smoked ham hock (or smoked turkey leg, or spoonful of smoked paprika)
paprika
garlic powder
cumin
oregano
dried sage
salt
pepper
olive oil
sugar
vinegar
hot sauce for garnish
cooked rice to eat it with
Soak the beans in enough water to keep them submerged as they double in size overnight. (Kenji recommends 15g of salt per liter of soak water, but plain water is fine too.)
The next day, you can either keep the soak water, or drain it out and rinse the beans clean. (The water has a lot of good color, but there's some evidence that it increases gas if you use it, and Kenji says he gets better texture by discarding salted soak water and rinsing the beans clean.)
Cut the onion, pepper and celery stalks into a medium dice, and put them in a big pot with a little olive oil. Cook over high heat, stirring constantly, until they seem at least halfway cooked. Stir in the tomato paste, then quickly add in the beans and enough water to cover everything before the paste burns. Drop in the ham hock.
Reduce the heat to a low boil and cook, stirring occasionally, until the beans taste done — 45-60 min. At any point in the process, season to taste with salt, pepper, paprika, garlic powder, cumin, oregano and sage. At the very end, stir in a pinch of sugar and a tiny splash of vinegar (not traditional but very good).
Serve the beans alongside rice, garnish with celery leaves, and drown in hot sauce. You can try to eat some meat off of the ham hock, but keep in mind it was chiefly for flavoring the beans.
Southern Style Pinto Beans w/Smoked Turkey Wings
Southern Style Pinto Beans w/Smoked Turkey Wings - This is a must try recipe for all that want that down south like grandma use to make Southern Style Pinto Beans Recipe with Smoke Turkey Wings. Enjoy!
Pinto Beans w/Smoked Turkey Wings Ingredients:
1 lb. Dried Pinto Beans, rinsed and sorted
6 cups Chicken Stock (I used chicken broth)
1 - 2 Smoked Turkey Wings
1 Jalapeno, diced thin
1 1/2 tsp Kosher Salt
1/2 tsp Black Pepper
1 Yellow Onion, chopped
1/2 tsp Garlic Powder
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AMAZING Southern Pinto Beans
Today I’m making up some southern pinto beans packed with so much flavor filled with ham shank and onion such wonderful tasting comfort food..Hope you all enjoy they sure are a pleaser with all the bean lovers ...Don’t forget the cornbread!❤️
#cookingwithdonna #pintobeans #southerncooking
Inquires : donnacantu16@gmail.com
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You will be needing
1 pound dried pinto beans sorted and rinsed I used dried beans from browning country ham
1 tablespoon bacon drippings
3/4 pound or less of split ham Shank I use browning country ham Shank Link bellow
1 medium to medium small onion
3 cloves chopped garlic
3 teaspoons chicken bullion powder or cubes
6 cups water plus more added during cooking
1/2 teaspoon black pepper
Southern Pork & Beans
Pork shoulder is the perfect cut to cook into tender submission in rich barbecue-style sauce for the best Southern beans you'll ever try.
This recipe is exclusive to the RecipeTin Eats Dinner cookbook (page 70)!
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Red Beans and Rice | Quick and Easy #onestopchop
Red beans and Rice. I'm from New York not New Orleans, so this is how I get down!
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Ingredients
1 lb or so dry red kidney beans
1 lb. Smoked Turkey wings
18 oz. Cajun andouille sausage
1 1/2 cups white rice, cooked
1 medium yellow onion, chopped
1 green bell pepper, chopped
3 ribs celery
6 cloves garlic
3 cups chicken broth
3 cups water
1 tsp garlic and herb seasoning
1 tsp chicken bouillon powder
1 1/2 tsp Cajun seasoning
Salt and pepper to taste