Alton Brown's Holiday Standing Rib Roast
When it comes to the holidays, everyone has their favorite roast. For me, there can be only one: the standing beef rib roast. Here's how I do it.
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Easy Garlic & Herb Ribeye Roast Beef Recipe - Perfect for holidays!
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The ultimate holiday dinner dish – a perfectly seasoned, roasted garlic and herb ribeye roast with buttery mashed potatoes and easy pan gravy. Not only is this beef roast super impressive, it’s also incredibly delicious, flavorful, juicy, and most importantly, very easy to make! It’s seasoned with an olive oil spread made with garlic, thyme, rosemary, and a touch of Worcestershire and Dijon mustard. The aroma alone is mouthwatering! Serve it with my ‘Buttery Mashed Potatoes’ to make it a meal.
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Contents of this video:
00:00 Introduction
01:02 Trussing the Roast
02:19 Making Garlic Spread
03:35 Preparing the Roasting Pan
04:21 Seasoning the Roast
05:39 Roasting Instructions
06:39 Making the Gravy
08:14 Slicing the Roast
08:37 Serving Suggestion
09:10 Taste Test
#beef #roast #dinner #holiday #recipe #tatyanaseverydayfood
Smoked Prime Rib: The Perfect Holiday Roast
Smoked Prime Rib: The Perfect Holiday Roast - The prime rib season is here, and Smokin' and Grillin' with A.B. has got you covered! Experience the joy of cooking with A.B. as he demonstrates his secret recipe for the most tender prime rib ever. Using his state-of-the-art Dual Fire RT-1200 pellet grill, A.B. creates a flavor explosion that will leave you craving for more. Visit W-I-T-A-B.com for the complete recipe and make sure to hit that subscribe button for more sizzling content!
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Easy Holiday Ribeye Roast Recipe
What's the easiest way to make a ribeye roast? Why not give reverse sear a try?
Anne's Holiday Standing Rib Roast | Food Network
Anne brings big flavor to the holiday table with her Standing Rib Roast.
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Standing Rib Roast
Recipe courtesy of Anne Burrell
Total: 3 hr 20 min
Prep: 30 min
Inactive: 20 min
Cook: 2 hr 30 min
Yield: 8 servings
Level: Easy
Ingredients
1/2 teaspoon cayenne pepper
1/2 bunch rosemary, leaves finely chopped
3 cloves garlic, smashed and finely chopped
Extra-virgin olive oil
1 (8 to 8 1/2-pound) bone-in standing rib roast
Kosher salt
1 onion, cut into 1/2-inch dice
1 pound baby carrots, tops trimmed
3 ribs celery, cut into 1/2-inch dice
1 pound cremini mushrooms, stems removed and quartered
1 cup red wine
2 cups rich chicken stock
2 bay leaves
Directions
Preheat the oven to 450 degrees F.
In a small bowl combine the cayenne, rosemary, and garlic. Add enough olive oil until it becomes a loose paste. Schmear the roast with the rosemary-garlic paste and really massage it into the meat. Season generously with kosher salt.
Put the onions, baby carrots, celery and mushrooms in the bottom of a roasting pan. Toss with a little olive oil and salt, to taste. Add the wine, 1 cup of chicken stock and the bay leaves. Put the roast on top of the veggies and put into the preheated oven until the roast is really brown and lovely, about 25 to 30 minutes. Reduce the heat to 350 degrees F for another 1 3/4 to 2 hours. Occasionally during the cooking time, spoon some of the juices over the meat. If the liquid level in the pan goes down too much, add the remaining 1 cup of stock. It also would be a great idea to rotate the roasting pan about halfway through the cooking process.
Check the temperature of the meat by inserting an instant-read thermometer into the center of the roast. For medium-rare it should be 125 degrees F and 130 for medium. Remove the roast from the oven to a cutting board and let it rest for 15 to 20 minutes before carving.
Taste the veggies in the pan juices and season with salt, to taste, if needed. Skim off any excess fat.
Slice the roast and arrange on a serving platter. Serve with the veggies and the pan juices.
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Low and Slow Prime Rib - Easy No Fail Prime Rib Method - Food Wishes
This is the simplest, most fail-safe version for cooking a Prime Rib, boneless or bone-in, ever invented. If you can’t make a perfectly pink prime rib using this method, just stop trying to cook prime rib. Enjoy!
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