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How To make Roast Beef In The Clay Pot
5 lb Rolled roast of beef
1 t Salt
Pepper
to taste 6 sm White onions :
peeled
6 md Carrots peel/slice lengthwis
6 sm New potatoes :
unpeeled
6 lg Mushrooms sliced
3 tb Parsley, fresh :
chopped
2 Bay leaves whole
1 t Arrowroot :
approximately
"Roast beef steamed in the clay pot is a different experience. The meat has a delightful texture you can't find in beef cooked any other way. But one word of caution: it's going to take much less time to cook than you think. Rely strictly on your meat thermometer. The size of both the pot and roast will make a difference. If you like your beef rare, check the thermometer after 40 minutes. You can omit the vegetables if you don't want a complete dinner." Presoak your largest clay pot, top and bottom, in water fifteen minutes. Trim fat from beef and rub with salt and pepper. Place beef in pot and insert meat thermometer. Add to pot all above ingredients, plus 1 teaspoon salt and dash of pepper. Place covered pot in cold oven. Set temperature to 480 degrees. For rare beef, check meat thermometer after 40 minutes. For medium beef, check after 1 hour. For
well-done beefif you really want it that way:
check after 90 minutes. Remove pot from oven when meat thermometer is almost up to temperature. (Don't wait until it's right on the nose or it will be overdone.) Pour liquid into saucepan, bring to boil and thicken with about 1/2 teaspoon arrowroot. Source: "The Clay-Pot Cookbook" by Georgia MacLeod Sales and Grover Sales
How To make Roast Beef In The Clay Pot's Videos
EASY Chuck Roast Recipe ANYONE Can Make
After Starting the BBBE CHALLENGE Cassie created a delicious chuck roast recipe that only uses three simple ingredients. Beef, salt, and water. Perfect for any low carb diet from keto to a very strict carnivore diet such as the BBBE CHALLENGE.
#carnivorediet #bbbe #recipe
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Chef Anna Olson Uses a Clay Pot to Roast Chicken!
Chef Anna Olson demonstrates how to roast chicken in the oven using a clay pot!
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Recipe
Roasted chicken with mushrooms is such a comfort food for me. Cooking it in a clay pot makes for a fantastic flavor and moist, tender chicken.
Serves 4
Rice
225 g (1 cup) long grain rice, such as jasmine or basmati
250 mL (1 cup) chicken stock
10 g (1 ½ Tbsp) peeled and finely julienned fresh ginger
2 green onions sliced
1 kg (2.2 lbs) fresh chicken, cut into large pieces (bone-in)
45 mL (3 Tbsp) soy sauce
15 g (1 Tbsp) granulated sugar
15 mL (1 Tbsp) oyster sauce
10 mL (2 tsp) sesame oil
2 cloves garlic, minced
black pepper
15 g (1 Tbsp) butter
225 g (1/2 lb) gourmet fresh mushrooms, sliced
Directions
1. Preheat the oven to 190 °C (375 °F). If using a claypot, soak it in water for an hour before using.
2. Stir the rice, stock, ginger and green onion in the claypot. Top this with the chicken pieces in an even layer.
3. Whisk the soy sauce, sugar, oyster sauce, sesame oil, garlic and black pepper together and set aside. Heat a sauté pan over medium-high heat and add the butter. Add the mushrooms and sauté until they are tender, 5 to 7 minutes. Add the soy sauce mixture and immediately remove the pan from the heat. Spoon the mushrooms and the liquid over the chicken. Cover the claypot and bake for 60-75 minutes, until the chicken is cooked through. Serve immediately.
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How to Make Martha Stewart's Pot Roast | Martha's Cooking School | Martha Stewart
In this video, Martha Stewart shows you how to make pot roast with a recipe that makes eight servings — perfect for holiday entertaining. This is a sumptuous feast of chuck roast, supplemented by carrots, potatoes, and turnips.
#MarthaStewart #Cooking #Recipe #Roast #PotRoast #Food
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Pot Roast | Martha's Cooking School | Martha Stewart
Roast Beef (Beef Pot Roast)
#roastbeef #simplemeal #slowcook #simplerecipe #Nooven
Sharing a simple family recipe for both small and big gatherings.
A simple but elegant dinner for the whole family. Watch step by step procedure for the recipe.
INGREDIENTS
900g Beef Tenderloin/Sirloin
5 Cloves Garlic (Chopped in half)
1 Large Carrot (Cut into large pieces)
1 Whole Bulb Onion
2 Stalks Spring Onions
3 Dried Bat leaves
1/2 tbsp Peppercorn
1 tsp Ground Black Pepper
1tsp Salt (i used Himalayan Salt)
1/4 Cup Soy Sauce
1/4 Cup Seasoning
BROWN SAUCE INGREDIENTS
150g Butter
60g Flour
500ml Beef Stock/Broth
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How To Cook Beef In Clay Pots - Outdoor Cooking Videos
How To Cook Beef In Clay Pots - Outdoor Cooking Videos
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Roast beef steamed in the clay pot is a different experience. The meat has a delightful texture you cant find in beef cooked any other way. But one word of caution: its going to take much less time to cook than you think.
Beef Roast | Clay Pot Beef
Beef roast